Plate & Petal

Main

• Avocado Toast

  radish, pickled red onion, aleppo pepper, grilled ciabatta

• Grilled Shrimp

  With pesto sauce

• Kobe Burger

  Shallot marmalade, aged white cheddar, garlic aioli, brioche bun

• Churro French Toast

  Berries, roasted almonds, vanilla cream

• Buttermilk Pancakes

  berry jam, powdered sugar, pure dark maple

• Brioche French Toast

  bourbon-bacon maple syrup, candied pecan, vanila anglaise

• Grilled Salmon

  crispy lentils, mixed greens, pomegranate vinaigrette

• Steak Frites

  grilled hanger, parmesan fries, mixed greens, bearnaise

• Soft Polenta

  wild mushroom, cipollini onion, lardons, Reggiano, poached organic egg

• Brisket Hash

  caramelized onion, roasted carrot, potato, organic egg

• Maple Biscuit Benedict

  kurobuta ham, poached organic egg, beurre noisette

• Lobster "Benedict"

  puff pastry, baby kale, wild mushroom, lemon hollandaise

• Country Breakfast

  2 organic eggs, 2 pieces bacon or sausage, 2 buttermilk pancakes

• Soup of the Day

• Cheese & Charcuterie Board

  nuts, dried fruit, honey comb, apricot mostarda, jam; $24 (choice of 3), $35 (choice of 5)

• Avocado Toast

  radish, pickled red onion, Aleppo pepper, grilled ciabatta

• Smoked Salmon

  dill cream cheese, capers, tomato, onion, mixed greens

• Crab Louie

  snow crab claws, tomato confit, picholine olives, organic ega

• Mulle Murmie

  fresh block mussels in white wine cream sauce

• Grilled Shrimp

  with pesto sauce