Platea Prime Steakhouse & Ceviche Bar

Name: Platea Prime Steakhouse & Ceviche Bar
Address: 12175 S Dixie Hwy, Pinecrest, FL, United States, 33156
Telephone: (305) 939-6246
Price range: De 31 $ à 50 $
Rating: 4.9

4.9

4,9

779 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 29 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
La perle du quartier
Parfait pour les vins fins

Platea is curated and owned by Chef & Entrepenaurs Fernando Salazar & Andres Marmolejos.
The Platea Experience provides guests with a one-of-a-kind take on the classic Prime Steakhouse but delivering them with flavors brought on by the Peruvian influence and quality Marmolejos & Salazar are known for. All our steaks come from the top 1% of the Prime cattles in the USA, some of the very best there is in the world when it comes to marbling, fattiness, and flavor. All our seafood is fresh and comes from independent purveyors, some of them flying in the selective menu items on a daily basis.

Platea Miami is an outstanding choice to enjoy an exceptional Prime steak, bottle of wine or the freshest seafood in Miami with our Chef-driven touch. Whether you’re one of our regulars, celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — This is the kind of place you want to take out-of-town friends and family to show them the best Miami has to offer.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Grillade, Péruvienne, Fruits de mer
Heures d'ouverture
sam. 17H00–22H00 dim. 16H00–21H00 Souper lun.–ven. 18H00–22H00
Numéro de téléphone
(305) 939-6246
Site Internet
http://www.plateamiami.com/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Fernando Salazar
Service traiteur
Catering available for all special occasions customized to fit all your events needs and expectations.
Installations pour groupes privés
A beautiful and intimate space for all special occasions customized to fit all your events needs and expectations.

Lieux
12175 S Dixie Hwy, Pinecrest, FL 33156
Quartier
Pinecrest
Parking details
Stationnement public
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bière, Cachère, Commande à emporter, Divertissement, Droit de bouchon, La table du chef, Livraison, Options sans gluten, Section fumeur extérieure, Tard le soir, Végétalien, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

CAYMUS SUNDAY
Plusieurs dates disponibles
Enjoy a 1Liter Caymus bottle for $95 with the purchase of any of our Prime Steaks! Sunday's 4pm-9pm! While supplies last. Please reserve an experience so we may hold a bottle for your table. Limit of three (3) bottles per table. We can only guarantee experience reservations.
SILVER OAK + FILET MIGNON MONDAYS
Plusieurs dates disponibles
Three course meal, perfectly paired with 8oz Prime Filet Mignons, includes side, Prime Steak and dessert. $65 per person. Make it even better by adding a Silver Oak Cab 750ml bottle for just $90.
TOMAHAWK TUESDAY
Plusieurs dates disponibles
Miami's best and greatest: A juicy 64oz Prime Tomahawk paired with your choice of salad, side and dessert. $150 per special.

Plats populaires

La Rosita25,00 $ US
Classic hake ceviche, sweet potato, choclo
Ceviche Bowl25,00 $ US
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops Tiradito30,00 $ US
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried Ceviche25,00 $ US
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked Oysters30,00 $ US
Parmesan, panko, garlic butter, Meyer Lemon cream
Tiradito28,00 $ US
White truffle crema de tigre, ahi tuna
Ahí Tuna Tartare28,00 $ US
Hand chopped, Nikkei leche de tigre

Starters

Tostones(2)18,00 $ US
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal Heart18,00 $ US
Dry brined, ginger, black garlic
Pulpo36,00 $ US
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone Marrow30,00 $ US
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Calamari23,00 $ US
Squid ink aioli, grilled pineapple, shrimp filling
Foie Mosaic24,00 $ US
Orange passion fruit ají amarillo, balsamic pearls, foie gras

The Salads

Charred Caesar18,00 $ US
Wood-fired romaine, caesar dressing, boquerones, grana padano
Burrata18,00 $ US
Local greens, heirloom, mediterrenean LDT, beef bacon
Floral24,00 $ US
Has avocados, micro chef mix, feta cheese, ginger-lime

Salad Add Ons

Jumbo Shrimp13,00 $ US
Chicken13,00 $ US

Prime Steaks & Seafood*

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor

Prime Tomahawk
32oz or 64oz
Prime Porterhouse89,00 $ US
38oz
Bone-in Prime Ribeye79,00 $ US
22oz
Prime Filet Mignon65,00 $ US
8oz
Prime Dino-Rib68,00 $ US
28oz
Prime New York Strip57,00 $ US
16oz
Prime Skirt Steak48,00 $ US
10oz
Lamb Chops
Half or Full Rack
Prime Pork Chop40,00 $ US
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher Chicken38,00 $ US
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster Tail85,00 $ US
Three cheese blend, chalaquita, 18oz
Patagonian Salmon38,00 $ US
Compressed oranges, quinoa
Seabass52,00 $ US
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled Branzino49,00 $ US
Aji amarillo tapenade, roasted sofrito

Accompaniments

Jumbo Shrimp19,00 $ US
Lobster Tail34,00 $ US
8oz
God's Butter8,00 $ US
Truffle Butter10,00 $ US
Au Poivre5,00 $ US
Bone Marrow18,00 $ US
Foie Gras18,00 $ US
Caviar45,00 $ US

Prime Sides

Brussel Sprouts15,00 $ US
Spiced ginger, grana padano
Corn15,00 $ US
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
Aligot19,00 $ US
Fondue-like mashed potatoes, cheese blend, caviar, chives
White Chaufa15,00 $ US
Jasmine rice, scallions, sesame
Tallarines Verdes15,00 $ US
Basil & spinach cream, queso fresco, pappardelle
Grilled Broccolini15,00 $ US
Grilled, EVOO, anchovy butter
Parmentier14,00 $ US
Potatoes, beef bacon, aji amarillo
Fungi16,00 $ US
Forest mushrooms, truffle oil, umami
Phantom Fries12,00 $ US
Classic, double fried, huacatay, truffle oil
Risotto 15,00 $ US
Truffle, Grana Padano

Classics

Lomo*38,00 $ US
Wagyu picanha, onions, tomatoes, phantom fries
Chaufa32,00 $ US
Fried rice, egg, wagyu picanha, chicken, aioli

The Platea Experience

The Platea Experience
Featuring our: 7-Course Chef Tasting
- pp145,00 $ US

Weekly Experiences

Tomahawk Tuesday

Tomahawk Tuesday150,00 $ US
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Vineyard Wednesday

A generous discount on all wines by the bottle and up to. Waived corkage fee

50% Off on Select Wines by the Bottle

Live Music Nights

On select nights

Featured Steak and Drinks Selection

Sunday Brunch

Starting at 11am

Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely

L'opinion de 779 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,8Nourriture
4,9Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Miami - Dade
Grillade
Miami - Dade
Les tables offrant 1000 points, les plus en demande

779 commentaires

A
Anna
Miami
8 commentaires
5.0
8 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service and restaurant! Exquisite overall
Ce commentaire est-il utile?
Z
Zenita
Miami
4 commentaires
5.0
4 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Ordered a strip loin was not happy with the cut very thin not a thick cut at all everything else was very good. Disappointed with the strip loin.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Alabama
14 commentaires
VIP
5.0
14 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an AMAZING time! The staff made sure to make us feel special on our anniversary with a personalized card and sparklers with dessert. Amazing and delicious food as always. We LOVE coming here!
Ce commentaire est-il utile?
L
Leo
Miami
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always excellent! Some of the best steak in all of South Florida. Quietly tucked away in South Dade to avoid the obnoxious noise of Brickell and Downtown.
Ce commentaire est-il utile?
Y
Yvette
Treasure Coast
2 commentaires
5.0
2 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food and great service. Have returned many times.
Ce commentaire est-il utile?
a
angel
Fort Lauderdale
2 commentaires
VIP
3.0
2 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
The seats against the window are unbearably cold.
Ce commentaire est-il utile?
A
Andy
Chicago
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible food and value with a Brickell or Miami Beach vibe in Pinecrest. Fernando has done a sensational job with the concept.
Ce commentaire est-il utile?
P
Paul
New York City
13 commentaires
VIP
5.0
13 commentaires
Y est allé le 27 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best steak hands down! Excellent service! Always a pleasure
Ce commentaire est-il utile?
S
Sean
Fort Lauderdale
1 commentaire
5.0
1 commentaire
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
You must order the oysters! Served with the juice of their ceviche, it’s the most unique and bold flavor that I’ve ever had with oysters. My absolute favorite anywhere across this country. I’ve been twice now to this restaurant, each time trying different things. The bold flavors and exquisite touch by their chefs and their staff keep me wanting to come back again and again.!!!
Ce commentaire est-il utile?
JR
JorgeR
Naples
7 commentaires
VIP
3.0
7 commentaires
Y est allé le 11 octobre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
The Dino Rib (short rib) was amazing. My $79 bone-in ribeye was cooked at the right temperature; however it was very very tough to cut. Definitely NOT Prime grade as they advertise. You can find much better steakhouses in South Miami.
Ce commentaire est-il utile?

FAQ

Platea Prime Steakhouse & Ceviche Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 939-6246.

Le restaurant Platea Prime Steakhouse & Ceviche Bar a été coté 4,9 étoiles par 779 clients d'OpenTable.