Entrées
Classic dishes that capture the flavors of Italy
Antipasti
Polpo alla Griglia
Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion
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Calamari FrittiUS$15.95
Fresh fried calamari, vegetables, and shrimp served with a side of marinara sauce
CozzeUS$12.95
P.E.I mussels sautéed in a garlic white or marinara sauce
VongoleUS$13.95
Clams sautéed in a garlic white or marinara sauce
CapreseUS$14.95
Slices of tomato, long hot peppers, avocado and fresh mozzarella topped with basil and extra virgin olive oil
Fondi di CarciofiUS$13.95
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
BruschettaUS$9.95
Ask your server for bruschetta of the day
BurrataUS$15.95
Burrata cheese with prosciutto and green olives
Gamberi alla GrigiliaUS$15.95
Grilled shrimp with marinated cannellini beans finished in a basil oil drizzel
Insalata
CesareUS$9.95
Romaine lettuce with Caesar dressing and shaved parmigiana
RucolaUS$10.95
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
SpinaciUS$10.95
Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a raspberry vinaigrette
Anguria e FetaUS$11.95
Watermelon, feta cheese with mint and basil
Baby KaleUS$11.95
Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing
PomodoriniUS$11.95
Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers
Crudo
GamberettiUS$14.95
Chilled jumpo shrimp served with a classic cocktail sauce
Crudo
Ask your sever for the crudo of the day
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PolpoUS$18.95
Octopus, mixed peppers, olives, fingerling potatoes, capers with a dressing of lemon juice and olive oil
Contori
Cavolo di BruxellesUS$10.95
Brussels sprouts baked with bread crumbs, pine nuts, truffle oil and stracciatella
Rapini in PadelaUS$9.95
Tender bitter broccoli rabe cooked with garlic and cachiavallo cheese
Asparagus alla GrigliaUS$6.95
Grilled asparagus wrapped with prosciutto and topped with E.V.O.O
Pasta PomodoroUS$7.95
Choice of spaghetti or penne, basil
Sautee SpinachUS$8.95
Sauteed in garlic oil sauce
Pollo
Pollo alla FontanaUS$27.95
Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze
Pollo alla FranceseUS$26.95
Chicken breast dipped in egg, sautéed with capers in lemon white wine served
Pollo alla PicattaUS$25.95
Chicken breast sautéed with mushrooms & capers in lemon white wine served
Pollo alla FantaziaUS$25.95
Chicken breast sautéed with asparagus and topped with mozzarella cheese in lemon white wine
Pollo alla MarsalaUS$25.95
Chicken breast sautéed crimini mushroom in a marsala demi- glaze sauce
Pollo alla ParmigianaUS$24.95
Lightly breaded chicken cutlet baked with fresh mozzarella cheese topped with marinara sauce
Pollo alla MilaneseUS$24.95
Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil
Carne
Vitello alla FontanaUS$28.95
Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze
Vitello alla FranceseUS$27.95
Veal medallions dipped in egg, sautéed with capers in lemon white wine served
Vitello alla PicattaUS$27.95
Veal medallions with mushrooms & capers in lemon white wine served
Vitello alla ParmigianaUS$25.95
Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce
Vitello alla MarsalaUS$26.95
Pan seared veal medallions sauteed with crimini mushroom in a marsala demi-glaze sauce
Alla Griglia
Vitello alla GrigliaUS$36.95
Grilled veal chop stuffed with prosciutto and mozzarella cheese in a cognac demi-glaze
RibeyeUS$39.95
Dry aged ribeye served with side patato, goat chese and eggplant caponata
Pasta
Spaghetti al PomodoroUS$19.95
Spaghetti pasta in a marinara sauce
Penne alla VodkaUS$21.95
Penne pasta with pancetta & peas in a vodka rose cream sauce
Gnocchi al GorgonzolaUS$24.95
Homemade potato pasta in a creamy gorgonzola sauce
Gnocchi CarbonaraUS$24.95
Homemade potato pasta w/ pancetta, black peper, grated pecorino romano cheese and egg
Gnocchi alla SorrentinaUS$24.95
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese
Fettucini alla RaguUS$23.95
Homemade fettucini pasta in our classic ragu sauce
Lasagna BologneseUS$24.95
Layers of flat pasta stuffed with ricotta, mozzarella, & pecorino crotenese cheeses andour classic meat sauce
Spaghetti alla AmatricianaUS$23.95
Spaghetti pasta with pancetta, red onion, romano-pecorino in a spicy marinara sauce
Ravioli con SalviaUS$22.95
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce
PrimaveraUS$23.95
Linguini pasta sautéed with heirloom carrots, peppers, onions and peas in white wine basil sauce
Pasta de Mare
Liguine Alle VongoleUS$25.95
Linguini pasta sautéed with clams & finished in a garlic white wine sauce
Linguine alla PescatoraUS$28.95
Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Penne Agli ScampiUS$27.95
I penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Capellini alla PositanoUS$28.95
Angel hair pasta tossed with jumbo lump crab meat & capers in a light marinara sauce
Gamberi alla FontanaUS$25.95
Fettuccini pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce
Linguini Fra DiavoloUS$25.95
Linguini pasta sautéed with shrimp, in a spicy marinara sauce
Gnocchi al GranchioUS$28.95
Homemade gnocchi with crab meant and peas in light creamy sacue
Fettucine AlfredoUS$25.95
Fettuccine pasta sautéed with smoke salmon and asparagus in a creamy sauce
Pesce
Salmone LivorneseUS$26.95
Caramelized onions, olives and capets light marinara sauce
BronzinoUS$36.95
Whole bronzine grilled and served with lemon caper sauce
Langostinos
Grilled large Mediterranean shrimp dressed with lemon and extra virgin olive oil
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Risotto
Risotto alla PescatoraUS$28.95
Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce
Risotto Agli ScampiUS$27.95
Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce
Risotto Tre FunghiUS$24.95
Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce
Al Polpo NeroUS$28.95
Fresh Spanish octopus, peas, baby shrimps, squid ink, pecorino romano
Risotto al CapreseUS$25.95
Risotto in a tomato sauce topped woth burrata and olive oil