Pomodoro Italian Grill & Seafood

Burrata e ProsciuttoUS$25.00

Fresh Burrata, prosciutto di Parma, toasted garlic bread

Frittura di MareUS$25.00

Hand battered and fried calamari, shrimp, cod, fried vegetables, aioli sauce

Fiori FrittiUS$19.00

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Cozze alla TarantinaUS$22.00

Delicate meaty mussels, garlic, marinara sauce, parsley, olive oil & garlic bread

Polpo alla GrigliaUS$25.00

4oz grilled octopus served on a bed of eggplant creamy sauce and parsley spheres

CesareUS$15.00

Romaine lettuce, shaved parmesan, anchovies, Caesar dressing and herbed croutons

PomodoroUS$14.00

Spring mix, tomatoes, onions, carrots, balsamic

StagionaleUS$16.00

Fresh seasonal ingredients, ask your server for details

CapreseUS$18.00

Sliced heirloom tomatoes, mozzarella, basil, balsamic vinegar glaze

Bolognese Dello ChefUS$36.00

Little Big Italy Winning Award. Homemade pappardelle bolognese with wild boar, Wagyu beef, beef cheek, topped with pecorino and parmigiano fondue

Manicotti Spinach or MeatUS$33.00

Homemade pasta stuffed with ricotta and spinach or with pork, beef, chicken and mortadella. Parmesan cheese, tomato sauce

Gnocchi Sorrentina or GorgonzolaUS$29.00

Baked gnocchi with tomato basil sauce, mozzarella, parmesan cheese or gnocchi with gorgonzola sauce

Gnocchi Pesto e GamberettiUS$34.00

Homemade gnocchi tossed in a creamy pesto sauce and shrimp

Linguine all'AsticeUS$49.00

Homemade linguine tossed in a garlic marinara sauce, cherry tomatoes, lobster meat, 4oz lobster tail

Ravioli all' SticeUS$35.00

Lobster meat and pink vodka sauce

• With Lobster Tail*US$60.00

Ravioli Short RibUS$37.00

Braised beef stuffed ravioli, short rib ragu sauce topped with 7/9 oz short rib

Ravioli Porcini e SalsicciaUS$35.00

Porcini stuffed ravioli, sausage, mushroom, onion and porcini cream sauce

Stinco di MaialeUS$37.00

24oz slow cooked pork shank, mashed potatoes and gravy

Pollo in Friccò all'EugubinaUS$32.00

Chef's Signature Recipe. Cacciatora style bone in chicken thighs with guanciale, peeled italian plum tomatoes, herbs, garlic, white wine, served with focaccia

Braciole di Vitello alla BareseUS$35.00

Veal cut leg rolls stuffed with garlic, bread crumbs and mozzarella, tomato sauce, pappardelle

Salmone Mediterraneo*US$38.00

6oz pan seared wild caught salmon with tomatoes, capers, olives, over fettuccine marinara

Chilean Sea BassUS$49.00

4oz pan seared Chilean sea bass, capers lemon butter sauce, over linguine with pesto and cherry tomatoes

Branzino alla LigureUS$42.00

6oz mediterranean bass, taggiasche olives, pine nuts, pesto, potato chips, served with gnocchi al pesto

Scaloppine al FunghiUS$35.00

Tender veal cutlets scaloppini, topped with a creamy mushroom sauce, served with mashed potatoes

CapesanteUS$34.00

Pan-seared 3 U-10 wild caught scallops, served on a bed of eggplant creamy sauce and parsley spheres

Astice FrittoUS$30.00

Deep fried lobster tail, served over a bed of arugula, aioli sauce

Ravioli OssobucoUS$40.00

Braised beef filled ravioli with saffron sauce, veal shank gravy and ossobuco stew

Risotto Capesante e ZucchineUS$39.00

Zucchini sauce, 3 U-10 wild caught scallops, pink peppercorn

Guancia al BaroloUS$40.00

8oz slow cooked Barolo wine demi glazed beef cheek, with mashed potatoes and carrots

Filet Carbonara*US$69.00

8oz prime beef filet, egg yolk sauce, caramelized onions, served with mashed potatoes and spinach

Grilled Lamb*US$55.00

Half rack grass fed New Zealand lamb chops, served with a side of gnocchi gorgonzola