Pony Dining The Rocks

Name: Pony Dining The Rocks
Address: Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 9252 7797
Price range: $A41 to $A100
Rating: 4.6

4.6

79 Reviews

$A41 to $A100

Steakhouse

Pony Dining The Rocks

4.6

$A41 to $A100

Steakhouse

The Rocks

Make a reservation

2 people

Dec 18, 2024

7:30 p.m.

Booked 26 times today

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.

In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.

Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

Additional information

Dining style
Casual Elegant
Price
$A41 to $A100
Cuisines
Steakhouse, Modern Australian, Seafood
Hours of Operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(02) 9252 7797
Website
https://www.ponydiningtherocks.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Neil Nolan
Catering
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Private party facilities
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Location
Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000
Neighbourhood
The Rocks
Cross Street
Corner of Kendall Lane and Argyle Street
Parking details
Street Parking
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Pre-order Tomahawk
A$200.00 per party
Prepaid
Multiple dates available
Pre order your tomahawk for this reservation All charges will be applied to the final bill.
Fresh Live Lobster
A$200.00 per party
Prepaid
Multiple dates available
Pre order your lobster for this reservation. 48hrs notice minimum. All charges will be be applied to the final bill.
$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS
A$100.00 per person
Multiple dates available
Full menu available on website. - Starters to share - Main course - Dessert course

Marinated olivesA$10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*A$18.00
Burrata, wood fire grilled peach and asparagus, vincottoA$24.00
Sydney rock oysters (ea)
- Eschallot dressingA$6.00
- Bloody mary dressingA$8.00
Duck and maple sausage, braised red cabbage, orange bbqA$24.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *A$33.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*A$28.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *A$26.00
- add bacon +A$4.00
- extra patty +A$6.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingA$28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *A$28.00
Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressingA$28.00
Lord nelson beer battered flat head, tartare sauce, chips *A$34.00
Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)A$34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriA$46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterA$58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsA$94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *A$89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

FriesA$14.00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsA$14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)A$16.00

What 79 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

Sydney City
Great for creative cocktails
Sydney City
Neighbourhood gem
Sydney City
Romantic

Review summary

AI-generated from verified diner reviews

Pony Dining The Rocks offers an exceptional dining experience with a "fantastic" menu and "attentive" service. Guests rave about the "delicious" food, from kangaroo skewers to silken chocolate cake, and the cozy, rustic atmosphere. The restaurant is highly recommended for its "great location" and memorable ambience, perfect for any occasion.

79 Reviews

T
Tom
Philadelphia
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 1
Food was great. Best steaks ever. No view, little ambiance, cold air blowing on me.
Is this helpful?
A
Ange
Gold Coast
19 reviews
4.0
19 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Pony actually exceeded our expectations. Staff were lovely and despite being run off their feet we were welcomed even able to share a quick laugh. Service was also good. We opted for the entree special of crocodile kebab which sadly didn’t hit the spot. It was quite tough and since we recently enjoyed crocodile in Darwin several times this dish was a let down but Kudos to the chef for having it on the menu at all. On the other hand the eye fillet was cooked perfectly and paired with mint and a side of crispy broccolini. We choose the caramel tart as recommended by our waiter as a lite bite for dessert also delicious. Really pleased we stumbled upon Pony and would happily go back.
Is this helpful?
L
Lucy
Sydney
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was absolutely brilliant and the cocktails we had were absolutely delicious!! Definitely recommend
Is this helpful?
J
Jacqui
Sydney
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We had a group of 8 so got a big long table outside which was perfect. Our waiter was very attentive and really friendly, so helped in our enjoyment. The set menu was great, the starters had a great variety so everyone could enjoy their faves, the tuna tartare was my pick. The mains were lovely, the market fish was a winner along with the steak and they had some yum chips and salad to share. Would come back agin.
Is this helpful?
F
Fiona
Melbourne
19 reviews
4.0
19 reviews
Dined on December 7, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Lovely dinner yesterday - oysters, the special lamb sausage with harissa, and scoth fillet with emoji mushrooms. Everything was delicious, and our waitress very attentive.
Is this helpful?
S
Sean
Sydney
1 review
5.0
1 review
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always fabulous. The wood fire grill and their passion and expertise is consistently good.
Is this helpful?
R
Ranjit
Sydney
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food. Steaks cooked to perfection. Egg plant dip for flat Italian was a good choice. Loved the evening at Pony. Excellent venue.
Pony Dining The RocksResponded on December 7, 2024
Hi Ranjit, We are very glad you enjoyed your evening at Pony, we hope to welcome you again soon!
Is this helpful?
M
Monica
Melbourne
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great service and amazing food. Will definitely have dinner there again.
Pony Dining The RocksResponded on December 7, 2024
Hi Monica, We really enjoyed having you dining with us at Pony, we look forward to hosting you again!
Is this helpful?
C
Chloe
Sydney
1 review
5.0
1 review
Dined on November 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food quality. we had the set menu and this was lovely
Pony Dining The RocksResponded on December 7, 2024
Hi Chloe, Thank you so much for your kind words, we hope to welcome you again soon!
Is this helpful?
G
Gina
Sydney
1 review
5.0
1 review
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very happy with the restaurant choice for our team dinner. Great food, service and atmosphere. Thanks
Pony Dining The RocksResponded on December 7, 2024
Hi Gina, We love your team energy! We hope to welcome you back soon.
Is this helpful?

FAQs

Pony Dining The Rocks is rated 4.6 stars by 79 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Pony Dining The Rocks

4.6

$A41 to $A100

Steakhouse

The Rocks

Make a reservation

2 people

Dec 18, 2024

7:30 p.m.

Booked 26 times today

Experiences are available.

Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000

Additional information

Cross Street
Corner of Kendall Lane and Argyle Street
Neighbourhood
The Rocks
Hours of Operation
Lunch Daily 12:00 pm–3:00 pm Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Price
$A41 to $A100
Cuisines
Steakhouse, Modern Australian, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Neil Nolan
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.ponydiningtherocks.com/
Phone number
(02) 9252 7797
Catering
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Private party facilities
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Pony Dining The Rocks

Pony Dining The Rocks

Make a reservation

Additional information

Pre-order Tomahawk

Fresh Live Lobster

$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS

Menu

Marinated olivesA$10.00

Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*A$18.00

Burrata, wood fire grilled peach and asparagus, vincottoA$24.00

Sydney rock oysters (ea)

Duck and maple sausage, braised red cabbage, orange bbqA$24.00

Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *A$33.00

Wood fire grilled prawns (2), prawn toast, tomyum mayo*A$28.00

Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *A$26.00

Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingA$28.00

Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *A$28.00

Sesame seared tuna, avocado, soba noodles salad, sesame and ginger dressingA$28.00

Lord nelson beer battered flat head, tartare sauce, chips *A$34.00

Wood roasted cauliflower, snake beans, toasted hazelnut tahini dressing, curry leaf (v)A$34.00

Market fish - MP

250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriA$46.00

270g O'Connor sirloin, grass fed, BMS3+, black garlic butterA$58.00

400gr o’connor dry aged bone in sirloin, bms 3+, condimentsA$94.00

450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *A$89.00

Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

FriesA$14.00

Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsA$14.00

Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)A$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Pony Dining The Rocks restaurant rated?

Is Pony Dining The Rocks currently accepting reservations?

Pony Dining The Rocks

Make a reservation

Additional information