Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.
In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.
Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked<br />over wood-fire, showcasing the freshest of local produce. <br />We will walk you through our well-shaped beverage list to create a selection that will complement your menu.<br />A range of beverage packages and delicious cocktails are also available.<br />
Installations pour groupes privés
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Expériences
Pre-order Tomahawk
200,00 $ AU par groupe
Prépayé
Plusieurs dates disponibles
Pre order your tomahawk for this reservation
All charges will be applied to the final bill.
Fresh Live Lobster
200,00 $ AU par groupe
Prépayé
Plusieurs dates disponibles
Pre order your lobster for this reservation.
48hrs notice minimum.
All charges will be be applied to the final bill.
$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS
100,00 $ AU par personne
Plusieurs dates disponibles
Full menu available on website.
- Starters to share
- Main course
- Dessert course
Menu
Menu
Marinated olives10,00 $ AU
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 $ AU
Burrata, wood fire grilled peach and asparagus, vincotto24,00 $ AU
Sydney rock oysters (ea)
Eschallot dressing6,00 $ AU
Bloody mary dressing8,00 $ AU
Duck and maple sausage, braised red cabbage, orange bbq24,00 $ AU
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 $ AU
L'opinion de 127 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,6Nourriture
4,6Service
4,6Ambiance
4,3Valeur
Bruit • Dynamique
Aimé pour
Centre d'affaires de Sydney
Innovant
Centre d'affaires de Sydney
La perle du quartier
127 commentaires
FJ
FrancesJ
Sydney
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Beautiful fresh meals cooked perfectly.
Kangaroo skewers are a must!
Good portion sizes.
Staff were delightful
Ce commentaire est-il utile?
M
Mario
Sydney
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Good food, friendly staff, our waitress, Steffania was great
Ce commentaire est-il utile?
A
Andre
Sydney
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A Culinary Gem in Sydney: A Celebration to Remember
We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes.
Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity.
The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening.
We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
Ce commentaire est-il utile?
M
Moira
Sydney
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A great place to eat. The Service was first rate and the food was delicious.
Ce commentaire est-il utile?
J
John
Maillot
6 commentaires
4.0
6 commentaires
Y est allé il y a 6 jours
Cote globale 4
Nourriture 5
Service 5
Ambiance 5
Fab modern bistro. Busy and noisy at times and tables close so not the place for a quiet romantic assignation unless you book at a quiet time.
Everyone goes for the kangaroo skewers - which are indeed excellent, but try the duck and maple sausages - really tasty and nice texture.
Oh, and the music on the evening we were there was great - the chef’s playlist we gathered.
Lovely friendly helpful staff.
Not cheap but you’ll come away cheerful!
Ce commentaire est-il utile?
D
Diana
VIP
Los Angeles
4 commentaires
5.0
4 commentaires
Y est allé il y a 6 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We are visiting from the US and our Aussie friend recommended Pony. It did not disappoint
Ce commentaire est-il utile?
K
Kelly
Palm Springs
2 commentaires
5.0
2 commentaires
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 3
Ambiance 3
I ordered the aged sirloin and expected it to be more tender. It was still way more than I could eat. I’d recommend the eye of tenderloin for a more normal portion. I saw plenty of folks getting the Tomahawk steak.
Seating was outside at a bench. I’d have preferred more intimate dining for the price.
Ce commentaire est-il utile?
SQ
ShannonQOA
VIP
Nashville
7 commentaires
5.0
7 commentaires
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We loved everything about Pony Dining! Hidden behind a rolling barn door, it felt like walking into a Speakeasy.great ambience, great food, cool vibe!
Ce commentaire est-il utile?
D
Daniel
Nouvelle-Galles
2 commentaires
5.0
2 commentaires
Y est allé le 15 février 2025
Cote globale 5
Nourriture 4
Service 5
Ambiance 5
Great dinner with excellent service, thank you for a great night.
Ce commentaire est-il utile?
G
Gordon
Sydney
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Great food, excellent service from young lady from Scotland
Ce commentaire est-il utile?
FAQ
Le restaurant Pony Dining The Rocks a été coté 4,6 étoiles par 127 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Neil Nolan
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked<br />over wood-fire, showcasing the freshest of local produce. <br />We will walk you through our well-shaped beverage list to create a selection that will complement your menu.<br />A range of beverage packages and delicious cocktails are also available.<br />
Installations pour groupes privés
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".
