Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.
In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.
Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 $ AU
L'opinion de 130 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
4,6 selon des cotes récentes
4,6Nourriture
4,6Service
4,6Ambiance
4,2Valeur
Bruit • Dynamique
Aimé pour
Centre d'affaires de Sydney
Innovant
Centre d'affaires de Sydney
La perle du quartier
130 commentaires
OT
Client d'OpenTable
Dallas2 commentaires
5.0
Y est allé il y a 3 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Service was top notch and our server was very knowledgeable about the menu. The duck was delicious and the presentation was so colorful and pretty. My steak was so tender and tasty. We had a great dinner and the ambience was perfect.
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D
Dale
Sydney10 commentaires
5.0
Y est allé il y a 7 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Delicious food, great location and well priced.
No sommelier on site but staff were able to talk through the wine list.
Had the kangaroo skewers, wood-fired prawns, and steak with broccolini.
Would definitely visit here again.
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SE
SpinachEater VIP
Bristol9 commentaires
4.0
Y est allé le 27 février 2025
Cote globale 4
Nourriture 4
Service 5
Ambiance 3
Food was good. Overall very noisy restaurant but that’s just us. Service was lovely. We felt things were a bit untidy, olives served with no way of picking them up, the fork just bounced them all over the place, the waitress kindly brought some toothpicks (wooden cocktail sticks), these were fine. Main course took a bit too long to arrive.
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FJ
FrancesJ
Sydney1 commentaire
5.0
Y est allé le 23 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Beautiful fresh meals cooked perfectly.
Kangaroo skewers are a must!
Good portion sizes.
Staff were delightful
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M
Mario
Sydney1 commentaire
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 4
Good food, friendly staff, our waitress, Steffania was great
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A
Andre
Sydney1 commentaire
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A Culinary Gem in Sydney: A Celebration to Remember
We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes.
Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity.
The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening.
We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
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M
Moira
Sydney1 commentaire
5.0
Y est allé le 22 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
A great place to eat. The Service was first rate and the food was delicious.
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J
John
Maillot6 commentaires
4.0
Y est allé le 18 février 2025
Cote globale 4
Nourriture 5
Service 5
Ambiance 5
Fab modern bistro. Busy and noisy at times and tables close so not the place for a quiet romantic assignation unless you book at a quiet time.
Everyone goes for the kangaroo skewers - which are indeed excellent, but try the duck and maple sausages - really tasty and nice texture.
Oh, and the music on the evening we were there was great - the chef’s playlist we gathered.
Lovely friendly helpful staff.
Not cheap but you’ll come away cheerful!
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D
Diana VIP
Los Angeles4 commentaires
5.0
Y est allé le 18 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
We are visiting from the US and our Aussie friend recommended Pony. It did not disappoint
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K
Kelly
Palm Springs 2 commentaires
5.0
Y est allé le 16 février 2025
Cote globale 5
Nourriture 5
Service 3
Ambiance 3
I ordered the aged sirloin and expected it to be more tender. It was still way more than I could eat. I’d recommend the eye of tenderloin for a more normal portion. I saw plenty of folks getting the Tomahawk steak.
Seating was outside at a bench. I’d have preferred more intimate dining for the price.
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FAQ
Le restaurant Pony Dining The Rocks a été coté 4,6 étoiles par 130 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
