Ponyboy at The Pearl Hotel

Name: Ponyboy at The Pearl Hotel
Address: 1410 Rosecrans St, San Diego, CA, United States, 92106-2239
Telephone: (619) 226-6100
Price range: De 31 $ à 50 $
Rating: 4.7

4.7

4,7

45 commentaires

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Belle terrasse
Innovant
Idéal pour les cocktails créatifs

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine
Heures d'ouverture
5 @ 7 mer.–dim. 16H00–17H00 Souper mer.–dim. 17H00–22H00
Numéro de téléphone
(619) 226-6100
Site Internet
http://www.theponyboy.com/
Dress code
Tenue décontractée

Lieux
1410 Rosecrans St, San Diego, CA 92106-2239
Quartier
Point Loma
Parking details
Voiturier/Valet
Renseignements supplémentaires:
5à7, Accès chaise roulante, Bar/Lounge, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles

L'opinion de 45 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,7Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

San Diego
Américaine

45 commentaires

H
Heather
Pinehurst
3 commentaires
5.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
Ce commentaire est-il utile?
A
Alison
New York City
14 commentaires
5.0
14 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
Ce commentaire est-il utile?
j
james
Los Angeles
18 commentaires
VIP
4.0
18 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
Ce commentaire est-il utile?
M
Myrhiam
San Diego
2 commentaires
5.0
2 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Will 100% go back, service, quality amazing and the food was exceptional Love the 70’s retro look and pool side seating The good, the bad and the ugly was playing on a screen above the pool Everything about this restaurant was great Staff, waiters and manager go out of their way to make you feel comfortable
Ce commentaire est-il utile?
M
Michael
Côte centrale californienne
6 commentaires
5.0
6 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had such fun. A truly unique and stylish atmosphere with a major fun factor. That was what compelled us to make a reservation. But man, the food was fantastic. Didn’t know what to expect but everything we ate, particularly the fondue for two, was delicious and innovative. Highly recommended!
Ce commentaire est-il utile?
S
Stacia
San Francisco
3 commentaires
5.0
3 commentaires
Y est allé le 1 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was excellent. We loved the cocktails, oysters, bone marrow, ceviche and chicken. Cocktails were delicious and they actually had blue cheese stuffed olives for my friend martini. The service was excellent and attentive. I will definitely come back.
Ce commentaire est-il utile?
L
Laura
Montana
1 commentaire
5.0
1 commentaire
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Holly was our server and she was excellent! She seemed to really love what she was doing and she took great care of us! We may be back to stay at the Pearl next time too.
Ce commentaire est-il utile?
A
Anthony
Hawaii
1 commentaire
5.0
1 commentaire
Y est allé le 24 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and restaurant were unexpectedly amazing!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
6 commentaires
VIP
5.0
6 commentaires
Y est allé le 21 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Ponyboy is one of the best newer venues and dining experiences I’ve come to have in San Diego. Would HIGHLY rec coming for any special event or just a night out!
Ce commentaire est-il utile?

FAQ

Le restaurant Ponyboy at The Pearl Hotel a été coté 4,7 étoiles par 45 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

19 h 00

Réservée 3 fois aujourd'hui

Carte Google pour le restaurant Ponyboy at The Pearl Hotel

1410 Rosecrans St, San Diego, CA 92106-2239

Sections du restaurant

Informations supplémentaires

Quartier
Point Loma
Heures d'ouverture
5 @ 7 mer.–dim. 16H00–17H00 Souper mer.–dim. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Renseignements supplémentaires:
5à7, Accès chaise roulante, Bar/Lounge, Non-fumeur, Terrasse/Manger à l'extérieur, Toilettes universelles

Site Internet
http://www.theponyboy.com/
Numéro de téléphone
(619) 226-6100

Ponyboy at The Pearl Hotel

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 45 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Ponyboy at The Pearl Hotel est-il coté?

Est-ce que le restaurant Ponyboy at The Pearl Hotel accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires