Soho House Mumbai Pop-Up

4.5

984 Reviews

$30 and under

American

Romantic
Great for brunch
Good for special occasions

Experience the vibrant flavors of Indian cuisine with a selection of rich, diverse, and spicy dishes.

Not bookable

Online reservations at Soho House Mumbai Pop-Up can only be made directly on their website.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Afternoon Tea, Dining Bar
Hours of Operation
Mon, Tue 7:00 am–12:00 am Wed, Thu 7:00 am–1:00 am Fri, Sat 7:00 am–2:00 am Sun 8:00 am–11:00 pm Afternoon Tea Daily 2:00 pm–3:45 pm
Phone number
(312) 521-8000
Website
http://www.theallis.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Dustin Musgrave
Private party facilities
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Location
113-125 N Green St, Chicago, IL 60607
Neighbourhood
Chicago
Cross Street
Randolph & North Green Street
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Dan's BreadUS$7.00
d'epi, black garlic focaccia, multigrain, whipped butter
Shishito Pepper**US$11.00
smoked carrot
Crispy Pork RillettesUS$13.00
herb aioli, parmesan, aleppo
Warm Octopus SaladUS$15.00
treviso, wax bean, pork lardon
Chicken Liver Paté*US$15.00
jam, pickled shallot, multigrain
BurrataUS$16.00
broccolini, calabrian chili

Salad

Leafy Green**US$13.00
fennel frond vinaigrette
Kale CaesarUS$14.00
parmesan, escarole, crouton crumb, radish
Grilled GemUS$14.00
blue fog dressing, grilled pear, prosciutto

Salumi Chicago Board

$32. With sourdough, lavash, honey comb, whipped butter

N'duja, Spanish Chorizo, Barolo Salame
Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*US$13.00
dill pickle, onion, fried garlic aioli
Pork MilaneseUS$19.00
chicken jus, confit garlic, frisee
Atlantic Salmon*US$23.00
tarragon crème, roasted cippolini onion
Branzino*US$21.00
pickled cauliflower, fume, herb salad, golden raisin
Roasted Half ChickenUS$25.00
sauce gribiche, parlsey salad
Steak Frites*US$52.00
14oz E3 boneless ribeye, fries, malted aioli

Pizza

MargheritaUS$15.00
San Marzano, mozzarella, basil
Fennel SausageUS$17.00
provolone, red onion, garlic, aleppo
MushroomUS$17.00
raclette, pearl onion, leek bechamel, dill
PepperoniUS$17.00
whipped mozzarella, fried garlic, parmesan

Sides

FriesUS$5.00
malted aioli
Brussel Sprouts**US$8.00
pickled apple, crispy rice
Honey Glazed CarrotsUS$8.00
hot honey, spiced seeds

Cocktails

All at $14

Solitaire
Barr Hill Gin, Vodka, Salers, Mancino Rose Vermouth, honey
Eastern Standard
42 Below or Bombay Sapphire, lime, sugar, cucumber, mint
Picante de la Casa
Cazadores Reposado, chili, lime, agave, cilantro
Medicine Man
Toki, pear, ginger, cinnamon, lemon
Soho Negroni
Bombay Sapphire, Salers, Martini Bianco
Pepper Negroni
Gin, pink peppercorns, Carpano Antica, Campari, Aperol, Punt e Mes
Soho Mule
42 Below, ginger, lime, soda
Antigua Fizz
Ilegal Mezcal, Genepy de Alps, pomegranate, lemon, Cava

Draft

Peroni, Nastro Azzurro, ItalyUS$7.00
Three Floyds Alpha King, Pale Ale INUS$7.00
Maplewood Brownie Points, Brown Ale, ChicagoUS$8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUS$7.00
Bells Two Hearted Ale, KalamazooUS$7.00
Forbidden Root Hoodie Weather, Vienna Style, ChicagoUS$9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUS$11.00
Moët & Chandon Brut Impérial, Reims, FranceUS$20.00
Veuve Clicquot Yellow Label, Reims, FranceUS$22.00
Dom Perignon Cuvee, Epernay, France '06US$450.00
Veuve Clicquot Rosé Brut, Reims, FranceUS$165.00
Poema, Cava Rosé Brut, Catalonia, SpainUS$12.00
Lady a Rosé, Provence, France, '18US$14.00
Garzon, Pinot Noir Reserve, Uruguay, '18US$14.00
Lini 910, Lambrusco, Emilia-Romagna, ItalyUS$14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^US$15.00
Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18US$13.00
Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18US$17.00
Bordeaux Blanc, Clarendelle, Bordeaux, France '18US$16.00
Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^US$17.00
Catarratto, Caruso & Minini, Sicily, Italy '18***US$15.00
Chardonnay, Left Coast, Willamette, Oregon '17US$14.00
Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^US$80.00
Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^US$50.00
White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^US$45.00
Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***US$60.00
Riesling, Red Tail Ridge, Finger Lakes, New York '18#US$70.00
Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***US$110.00
Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***US$55.00
Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17US$50.00
Verdicchio, Pievalta di Jesi, Italy '17US$40.00
Roussanne, Yves Cuilleron, Rhone, France '16^US$50.00
Viognier, Tablas Creek, Paso Robles, California '17^US$60.00
Semillion / Sauv Blanc, Cape Point Vineyards, 'Isliedh', South Africa '18***US$70.00
Godello, Bodegas Avancia, Valdeorras, Spain '18US$75.00

Red

Cabernet Franc, Lalalu, Napa, California '18***US$16.00
served chilled
Pinot Noir, Raptor Ridge, Willamette, Oregon '16US$14.00
Carignane / Grenache, Llenca Plana, Montsant, Spain '17^^^US$15.00
Cabernet Sauvignon, No Fine Print, California '17US$15.00
Malbec, Reunion, Mendoza, Argentina '17US$13.00
Bordeaux, Clarendelle, Médoc, France '16US$18.00
Super Tuscan, Nittardi, Ad Astra, Toscana, Italy '15US$22.00
Pinot Noir, Red Tail Ridge, Finger Lakes, New York '19#US$70.00
Pinot Noir, Catherine Marshall, Elgin, South Africa '16***US$65.00
Gevrey-Chambertin, Domaine Harmand-Geoffroy, France '14^US$150.00
Gamay, Cote de Brouilly, Burgundy, France '17^US$65.00
Syrah, Fine Print, North Coast, California, '14US$75.00
Chateauneuf du Pape, Domaine Bois de Boursan, France '14^US$90.00
Côtes du Rhône, Le Ferme du Mont, France '15US$50.00
Cabernet Sauvignon, Kiona, Red Mountain, Washington '16US$80.00
Chianti Classico, Vigna Viacosta, Toscana, Italy '15^US$85.00
Côte Rôtie, Christophe Semaska, 'Harmony', Northern Rhone, France '14US$135.00
Zinfandel, Chateau Montelena, Napa, California '15^^^US$112.00
Cabernet Sauvignon, Jordan, Alexander Vallely, California '14US$110.00
Primitivo, Botromagno, Puglia, Italy '16US$55.00
Tempranillo, Bodegas Rivera, 'Epifanio', Spain '17US$50.00
Bordeaux, Chateau Le Puy, St. Emilion, France '16^US$120.00
Barolo, Nebbiolo Massolino, Serralunga d'Alba, Italy '14US$145.00
Amarone della Valpolicella, Remo Farina, 'Montefante', Veneto, Italy '14US$185.00
Bordeaux Blend, Bond, 'Quella', 'Vecina', St. Eden', Napa, California '15US$1,050.00

Wine Flight

Pinot Noir Around the WorldUS$35.00
Raptor Ridge, Spy Valley, Gevrey-Chambertin, Oregon, New Zealand, France

What 984 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.4Food
4.1Service
4.7Ambience
4.1Value

Noise • Moderate

984 Reviews

AS
ASDFG
Chicago1 review
3.0
Dined on March 14, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
This is my second time at the Allis, and to be honest, I'm not impressed. I had an afternoon tea set for two to celebrate my boyfriend getting into medical school, and both the quality of the food and the service at the Allis failed to impress me. 1. Food: - the scones were horribly dry, almost like a biscotti. - the eclairs were stale. It was supposed to be a mint chocolate eclair, and I could barely taste the mint. - the green, St. Patrick's Day cupcakes looked...cheap. There are so many more classy ways to make a themed cupcake, and putting a disgusting amount of green food coloring in the icing of a cupcake is the least of them. - the tea: my Ruby Oolong was nowhere near finished brewing when it was first brought to me, and the waiters did not tell me how long I should wait before serving myself. Also, it is bad idea to have no description of the tea blends on your menu, no knowledeable waiter to describe your tea blend to you, AND no box of samples to smell. I am here for tea, and I can't believe that there is no way I can know what is in "mushroom hero" before I ordered it. And not to mention, I was very disappointed when I saw my tea coming in tea bags in a pot. Hmm, I might as well go home and make my own tea. This instantly made the Allis one of my least favorite places for afternoon tea in this whole city. 2. Service: - The waiter asked us if we wanted milk or lemon for the tea, but did not provide us with teaspoons to stir our tea. - The waiters constantly reached over to serve things on the other edge of the table rather than walking around. Unprofessional.
Is this helpful?
OT
OpenTable Diner VIP
Chicago2 reviews
5.0
Dined on March 13, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great spot!
Is this helpful?
OT
OpenTable Diner VIP
Chicago2 reviews
5.0
Dined on March 12, 2020
1. Overall 5
2. Food 2
3. Service 4
4. Ambience 4
Service is excellent !! but they have very limited choices (2) for vegans in the menu and one of them is a side dish
Is this helpful?
AM
AlexMiranda VIP
Chicago4 reviews
5.0
Dined on March 10, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for bringing friends out of town, clients, family.
Is this helpful?
OT
OpenTable Diner VIP
Chicago9 reviews
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a hidden gem and I love it. I will definitely be back.
Is this helpful?
OT
OpenTable Diner
Chicago1 review
3.0
Dined on March 1, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
Beautiful restaurant. Very limited menu. We must have looked at the wrong one online or something. I am vegan and not picky at all. If there is an option - I am ordering it. It’s odd they have a vegan dessert but on the menu all they have listed for vegans is a shishito peppers app and a side of brussel sprouts. Both were great. No one ever has a vegan dessert so that was awesome - but I feel like there should be one vegan dish on there. Even if it’s something easy like pasta. I will say though that I was happy they accommodated a pizza with no cheese so that was awesome. I say I was happy because they had to ask the chef first if he was ok with it. He doesn’t like modifications I guess. If he wasn’t - I would have left wanting to chew my arm off. :) I’d go back for drinks and apps for sure! Waitress was very nice :)
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on February 28, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My friend and I went to Allis for afternoon tea and it was wonderful! The tea, food, ambience, and everything! I would highly recommend.
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JA
JoanneA VIP
Chicago4 reviews
4.0
Dined on February 28, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very sophisticated setting, yet comfortable and welcoming. We had lunch there and menu was interesting. Everything was fresh and delicious. Wait person very accommodating . Looking forward to going back. We sat next to Jane Lynch at another table. Felt like we were in New York
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MM
MichelleM VIP
Chicago6 reviews
4.0
Dined on February 27, 2020
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
The staff is very friendly and helpful with dietary needs, but they may forget to come back to you to give your your check:) The ambiance is very laid back and quiet.
Is this helpful?
OT
OpenTable Diner
Chicago1 review
5.0
Dined on February 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was perfect.
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FAQs

Soho House Mumbai Pop-Up is rated 4.5 stars by 984 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Online reservations at Soho House Mumbai Pop-Up can only be made directly on their website.

113-125 N Green St, Chicago, IL 60607

Dining areas

Additional information

Cross Street
Randolph & North Green Street
Neighbourhood
Chicago
Hours of Operation
Mon, Tue 7:00 am–12:00 am Wed, Thu 7:00 am–1:00 am Fri, Sat 7:00 am–2:00 am Sun 8:00 am–11:00 pm Afternoon Tea Daily 2:00 pm–3:45 pm
Price
$30 and under
Cuisines
American, Afternoon Tea, Dining Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet parking is available.
Public transit
Green line Morgan station
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dustin Musgrave
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.theallis.com/
Phone number
(312) 521-8000
Private party facilities
The Allis upstairs space is available for semi-private hire or a full buy-out. Additional information, including menu options, capacity and AV capabilities are available upon request. Please contact Vittoria Frangella at vittoria.frangella@sohohouse.com

Soho House Mumbai Pop-Up

Not bookable

There’s more to explore

Dining areas

Additional information

Small

Dan's BreadUS$7.00

Shishito Pepper**US$11.00

Crispy Pork RillettesUS$13.00

Warm Octopus SaladUS$15.00

Chicken Liver Paté*US$15.00

BurrataUS$16.00

Salad

Leafy Green**US$13.00

Kale CaesarUS$14.00

Grilled GemUS$14.00

Salumi Chicago Board

N'duja, Spanish Chorizo, Barolo Salame

Aged Gouda, Cheddar, Goat Brie

Large

Cheeseburger*US$13.00

Pork MilaneseUS$19.00

Atlantic Salmon*US$23.00

Branzino*US$21.00

Roasted Half ChickenUS$25.00

Steak Frites*US$52.00

Pizza

MargheritaUS$15.00

Fennel SausageUS$17.00

MushroomUS$17.00

PepperoniUS$17.00

Sides

FriesUS$5.00

Brussel Sprouts**US$8.00

Honey Glazed CarrotsUS$8.00

Cocktails

Solitaire

Eastern Standard

Picante de la Casa

Medicine Man

Soho Negroni

Pepper Negroni

Soho Mule

Antigua Fizz

Draft

Peroni, Nastro Azzurro, ItalyUS$7.00

Three Floyds Alpha King, Pale Ale INUS$7.00

Maplewood Brownie Points, Brown Ale, ChicagoUS$8.00

Bottles and Cans

Destihl Moonjumper, Milk Stout, Normal, ILUS$7.00

Bells Two Hearted Ale, KalamazooUS$7.00

Forbidden Root Hoodie Weather, Vienna Style, ChicagoUS$9.00

Sparkling & Rose

Dominio de Requena, Cava, Valencia, SpainUS$11.00

Moët & Chandon Brut Impérial, Reims, FranceUS$20.00

Veuve Clicquot Yellow Label, Reims, FranceUS$22.00

Dom Perignon Cuvee, Epernay, France '06US$450.00

Veuve Clicquot Rosé Brut, Reims, FranceUS$165.00

Poema, Cava Rosé Brut, Catalonia, SpainUS$12.00

Lady a Rosé, Provence, France, '18US$14.00

Garzon, Pinot Noir Reserve, Uruguay, '18US$14.00

Lini 910, Lambrusco, Emilia-Romagna, ItalyUS$14.00

White

Chenin Blanc, Arnaud Lambert, Loire Valley, France '18^US$15.00

Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '18US$13.00

Sancerre, Domaine de la Tonnellerie, Loire Valley, France '18US$17.00

Bordeaux Blanc, Clarendelle, Bordeaux, France '18US$16.00

Alsation Blend, Bio-Dynamite, Pfalz, Germany '17^^US$17.00

Catarratto, Caruso & Minini, Sicily, Italy '18***US$15.00

Chardonnay, Left Coast, Willamette, Oregon '17US$14.00

Tocai Fruilano, I Clivi San Pietro, Friuli Venezia, Italy '17^US$80.00

Riesling, Domaine Jean-Marc Bernhard, Alsace, France '15^US$50.00

White Blend, Heinrich, 'Naked White', Burgenland, Austria '17^^US$45.00

Tocai Fruilano, Broc Cellars, 'Amore Bianco', Mendocino, California '18***US$60.00

Riesling, Red Tail Ridge, Finger Lakes, New York '18#US$70.00

Gewurztraminer, Meinklang, 'Konkret', Burgenland, Austria '16***US$110.00

Melon de Bourgogne, Complemen' Terre Croix Moriceaux, Loire, France '17***US$55.00

Moscatel Old Vines, Botani, Sierras de Malaga, Spain '17US$50.00

Verdicchio, Pievalta di Jesi, Italy '17US$40.00

Roussanne, Yves Cuilleron, Rhone, France '16^US$50.00