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Pop Pasta Supper Club, Park Ridge, NJ

Pop Pasta Supper Club

4.9
4,9
259 commentaires
51 $ et plus
Italienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • La perle du quartier
  • Bien pour les occasions spéciales
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Italienne, Japonaise, Américaine
  • Heures d'ouverture
    jeu. 18H30–21H30 ven. 19H00–23H00 sam. 20H00–23H00 sam. 17H30–19H30 dim. 18H00–21H30
  • Numéro de téléphone
    (201) 746-0000
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Nicolas Pescatore
  • Service traiteur
    Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
  • Installations pour groupes privés
    Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
  • Quartier
    Park Ridge
  • Rue transversale
    Hawthorne Ave & Market St
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    Apporter votre vin, Apportez votre alcool, La table du chef, Non-fumeur, Toilettes universelles

Expériences

  • Pasta Making Class, Demonstration & Dinner

    75,00 $ US par personne

    Plusieurs dates disponibles
    This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU
    Pasta Making Class, Demonstration & Dinner photo
  • Six course Eccentric Italian tasting

    85,00 $ US par personne

    Plusieurs dates disponibles
    This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.
    Six course Eccentric Italian tasting photo

L'opinion de 259 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,9Nourriture
  • 4,9Service
  • 4,8Ambiance
  • 4,7Valeur

BruitMoyen

Aimé pour

  • New Jersey

    Meilleur service

  • Bergen

    Meilleur toutes catégories confondues

  • Bergen

    Meilleure cuisine

  • Bergen

    Meilleur service

  • Bergen

    Meilleur rapport qualité prix

  • Bergen

    Innovant

  • Bergen

    Italienne

259 commentaires
  1. Madeleine

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent dining experience! Delicious and unique menu that left us wanting more. A gem of a place that the area needed. Wonderful staff and service. We’ll be back!

    Ce commentaire est-il utile?

  2. Tina

    New York City

    5 commentaires

    VIP
    5.0

    5 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Outstanding meal prepared and presented by a family that really cares about service. They went out of their way to accommodate a food allergy, too! Highly recommend it and definitely go on an empty stomach because you won’t want to miss even one bite!

    Ce commentaire est-il utile?

  3. Marlaine

    New York City

    28 commentaires

    5.0

    28 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    One of a kind, dining experience! I highly recommend going to this supper club. It is hosted by the owners who are very welcoming and cordial and fun. The food is unbelievably creative and delicious beyond description.

    Ce commentaire est-il utile?

  4. Annmarie

    New York City

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Tommy & Pía (plus Pia’s mom) were amazing hosts!!! This is an experience I would not miss and definitely recommend to everyone! I would 100% come back and try their next menu! Everything was carefully curated and perfectly executed by Chef ! Every phase was beautifully done! The plates each had their own memorable impact and kept getting better with each course! I can’t wait to bring other friends back! ps. Ask for Pia’s mom’s flan 😮‍💨 (as a Cuban girl this was definitely a canon event and brought me back to my childhood at Abuela’s)

    Ce commentaire est-il utile?

  5. Al

    New York City

    45 commentaires

    VIP
    5.0

    45 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A unique dining experience. The owners are fine dining experts and have enormous talent for both food and experience. A great range of flavors on the menu, each carefully crafted and presented. Looking forward to our next visit.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We took our niece and her fiance out for a celebratory dinner. The food, the setting, the host, the servers were all fantastic. An intimate and elegant dining experience. Highly recommend!

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    New York City

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 10 novembre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4
    6 course meal and we added on an Oyster and Steak course. For a BYOB, the service was awful. My wife brought some gin and I brought a 6 pack of craft beer. No cocktail glass provided for my wife, and I wasn’t given the option of chilling my drinks. As the meal progressed the servers didn’t remove finished drinks from the table. For a tasting menu, we were only directly told what was on our plates for 2 of the 6 courses and had to listen in to the explanations to other tables. Menu was OK. Oyster add on was great. Beet Salad was great as well. The “Wagyu” add-on was over cooked and was tough. Doubt the validity of it being Wagyu. The Lasagna has a weird stale pasta crust on it that detracted from the meal. Salmon crudo was a weird half cooked/half raw dish. Mushroom pasta was good, but not enough of it. I liked the vibes and willing to give a 2nd chance, but for the price and the amount of food this was lackluster at best.

    Ce commentaire est-il utile?

  8. Jeff

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was excellent, hosts were great, fun atmosphere

    Ce commentaire est-il utile?

  9. NancyR

    New York City

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always exceeds expectations, food consistently fresh and exceptional! From the artisanal rolls and compound butter to the indulgent dessert, the cutting-edge cuisine inspires your palate with unparalleled delight!

    Ce commentaire est-il utile?

  10. Dan

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Place is unbelievable! Menu is so unique and every time it changes it’s just as good if not better than the last!

    Ce commentaire est-il utile?

FAQ

Le restaurant Pop Pasta Supper Club a été coté 4,9 étoiles par 259 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 3 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Pop Pasta Supper Club

7 Hawthorne Ave, Park Ridge, NJ 07656-1211

Informations supplémentaires

  • Rue transversale
    Hawthorne Ave & Market St
  • Quartier
    Park Ridge
  • Heures d'ouverture
    jeu. 18H30–21H30 ven. 19H00–23H00 sam. 20H00–23H00 sam. 17H30–19H30 dim. 18H00–21H30
  • Prix
    51 $ et plus
  • Cuisines
    Italienne, Japonaise, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Nicolas Pescatore
  • Renseignements supplémentaires:
    Apporter votre vin, Apportez votre alcool, La table du chef, Non-fumeur, Toilettes universelles
  • Numéro de téléphone
    (201) 746-0000
  • Service traiteur
    Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
  • Installations pour groupes privés
    Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
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