Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Additional information
Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Japanese, American
Hours of Operation
Thu 6:30 pm–9:30 pm
Fri 7:00 pm–11:00 pm
Sat 8:00 pm–11:00 pm
Sat 5:30 pm–7:30 pm
Sun 6:00 pm–9:30 pm
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Private party facilities
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.
Pasta Making Class, Demonstration & Dinner
US$75.00 per person
Multiple dates available
This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.9Service
4.8Ambience
4.7Value
Noise • Moderate
Loved For
New Jersey
Best Service
Bergen
Best Overall
Bergen
Best Food
Bergen
Best Service
Bergen
Best Value
Bergen
Innovative
Bergen
Italian
Review summary
AI-generated from verified diner reviews
Pop Pasta Supper Club offers an incredible dining experience with "amazing food" and "friendly staff." The "unique tasting menu" crafted by Chef Nick, complemented by Tommy's welcoming hospitality, makes for a memorable evening. Guests rave about the "beautiful presentation" and "exceptional service," making it a must-visit for food enthusiasts.
At present, Pop Pasta Supper Club has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Pop Pasta Supper Club is rated 4.9 stars by 260 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Private party facilities
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000
