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The food was delicious and the flavors were a layering of sweet, savory and sometimes had a bit of gentle heat.\nThey sent us a delicious passion fruit flan for our anniversary.\nMy only suggestion would be for the restaurant to expand their limited wine list. 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And they are super family friendly; my toddler is always happy with the Salvi side plate + some handmade tortillas, but he also steals bites of everything else.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"elena","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"e","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T04:36:48Z","dinedDateTime":"2025-03-26T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3529-110002429431","text":"The drinks were unique and delicious. The food was incredible. The pupusas were authentic and delicious, as was the pork belly and flan desert. Highly recommend Popoca!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Adrian","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T03:39:19Z","dinedDateTime":"2025-03-21T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3477-190162841519","text":"We had a great meal here.Everything was very flavorful and so different from most American restaurants.The pupusas are fantastic.The Yuca con pepescas are not to be missed.Nice vibe and good wait staff.","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Laura","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T14:14:45Z","dinedDateTime":"2025-03-18T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3318-120020301602","text":"The dishes were inventive and delicious. I want to go back to try the other things on the menu!","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T05:11:11Z","dinedDateTime":"2025-03-15T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3323-140010541364","text":"We thoroughly enjoyed our dinner with friends before a show. It was fun watching the chef do his thing on the open fire right there among the diners and the food was good across the board.\n\nIt’s a limited menu but honestly enough choices for everyone to choose items they wanted. We ate tapas style. The crab was amazing by the way (be ready for a mess).\n\nService was wee bit slow but hey, you’re meant to enjoy and they responded quickly when we said we needed to get going.","rating":{"food":5,"service":4,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Debbie","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64661987.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T19:18:50Z","dinedDateTime":"2025-03-12T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3304-180016164828","text":"Great experience.\nDid the tasting menu and almost everything was a hit.\nI would probably not order the pollo en chicha again in the future. Good sauce, but chicken thigh and legs needed to be cooked more.\n\nthe lengua pupusa was amazing. The salvi side plate was so flavorful and delicious.\n\nThe yuca was amazing!\nReally loved pretty much everything.","rating":{"food":5,"service":3,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Ivan","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T18:21:18Z","dinedDateTime":"2025-03-11T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74700161","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-12T18:21:20Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74700161.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74700161.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74700161.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74700161.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74700161.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Quesadilla","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74700164","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-12T18:21:23Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74700164.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74700164.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74700164.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74700164.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74700164.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Salvi side plate","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74700169","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-12T18:21:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74700169.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74700169.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74700169.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74700169.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74700169.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pupusas","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74700183","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-12T18:21:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74700183.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74700183.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74700183.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74700183.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74700183.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Yuca","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74700196","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-12T18:21:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74700196.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74700196.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74700196.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74700196.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74700196.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pollo campero","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1323082-3246-110016483051","text":"Excellent food, service and ambiance. 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Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.
Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland.
After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.
What 58 people are saying
Popoca reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.6Service
4.6Ambience
4.4Value
Noise • Moderate
Loved For
East Bay
Innovative
Review summary
AI-generated from verified diner reviews
Popoca delights with "phenomenal" food and "interesting seasonal menus." The flavors are a "layering of sweet, savory, and sometimes gentle heat," featuring standout pupusas and fried chicken. Enjoy unique cocktails in a "warm, welcoming atmosphere." With "friendly and attentive staff," it's perfect for families and special occasions.
58 Reviews
M
Marshanette
San Francisco1 review
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic restaurant. Delicious and whole food. Some of the best fired chicken I’ve ever had and wonderful fully flavored dishes overall. Will certainly be back!
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K
Karen VIP
San Francisco55 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 4
Ambience 4
The Host and the waitress were very friendly and professional. The food was delicious and the flavors were a layering of sweet, savory and sometimes had a bit of gentle heat.
They sent us a delicious passion fruit flan for our anniversary.
My only suggestion would be for the restaurant to expand their limited wine list. It appears that their vibe is more of a cocktail type of atmosphere.
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e
elena
Chicago12 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Every time I come here, I wonder why we don't come more often - the food and cocktail program are phenomenal, the staff is friendly and attentive, and the vibe is easy-going neighborhood restaurant with some of the most interesting seasonal menus in Oakland. And they are super family friendly; my toddler is always happy with the Salvi side plate + some handmade tortillas, but he also steals bites of everything else.
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A
Adrian
San Francisco1 review
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
The drinks were unique and delicious. The food was incredible. The pupusas were authentic and delicious, as was the pork belly and flan desert. Highly recommend Popoca!
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L
Laura
San Francisco4 reviews
4.0
Dined on March 19, 2025
Overall 4
Food 4
Service 4
Ambience 4
We had a great meal here.Everything was very flavorful and so different from most American restaurants.The pupusas are fantastic.The Yuca con pepescas are not to be missed.Nice vibe and good wait staff.
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OT
OpenTable Diner
San Francisco1 review
5.0
Dined on March 16, 2025
Overall 5
Food 5
Service 4
Ambience 5
The dishes were inventive and delicious. I want to go back to try the other things on the menu!
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D
Debbie VIP
San Francisco20 reviews
5.0
Dined on March 13, 2025
Overall 5
Food 5
Service 4
Ambience 5
We thoroughly enjoyed our dinner with friends before a show. It was fun watching the chef do his thing on the open fire right there among the diners and the food was good across the board.
It’s a limited menu but honestly enough choices for everyone to choose items they wanted. We ate tapas style. The crab was amazing by the way (be ready for a mess).
Service was wee bit slow but hey, you’re meant to enjoy and they responded quickly when we said we needed to get going.
1 person found this helpful
I
Ivan
San Francisco10 reviews
5.0
Dined on March 12, 2025
Overall 5
Food 5
Service 3
Ambience 4
Great experience.
Did the tasting menu and almost everything was a hit.
I would probably not order the pollo en chicha again in the future. Good sauce, but chicken thigh and legs needed to be cooked more.
the lengua pupusa was amazing. The salvi side plate was so flavorful and delicious.
The yuca was amazing!
Really loved pretty much everything.
Is this helpful?
A
Anonymous
San Francisco14 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food, service and ambiance. The pupusa and other grilled items are outstanding. Interesting cocktails. Highly recommend.
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C
Cynthia VIP
San Francisco14 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious and creative food. Pleasant dining room. Lovely staff. An Oakland gem.
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FAQs
Popoca is rated 4.8 stars by 58 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.