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Garden Seating at Poppy and Seed - Poppy & Seed, Anaheim, CA

Poppy & Seed

4.5
4,5
901 commentaires
De 31 $ à 50 $
Américaine
Une photo du restaurant Poppy & Seed

Poppy & Seed

4,5
De 31 $ à 50 $
Américaine
Anaheim

Effectuer une réservation

2 personnes
19 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.
  • Belle terrasse
  • Charmant
  • Idéal pour les cocktails créatifs
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Heures d'ouverture
    Brunch sam, dim 10H00–15H00 Souper mer–sam 17H30–22H00
  • Numéro de téléphone
    (714) 603-7130
  • Site Internet
    http://www.poppyandseedoc.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Michael Reed
  • Service traiteur
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Installations pour groupes privés
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
  • Lieux
    350 S Anaheim Blvd, Anaheim, CA 92805
  • Quartier
    Anaheim
  • Rue transversale
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Parking details
    There is valet at the packing house and street parking.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin
Carte-cadeau

Carte-cadeau

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Expériences

  • Seasonal Chef Tasting Experience

    166,08 $ US par personne

    Prépayé

    Plusieurs dates disponibles
    Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
    Seasonal Chef Tasting Experience photo

  • Farm-to-Table Brunch in a Greenhouse Garden

    Plusieurs dates disponibles
    Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
    Farm-to-Table Brunch in a Greenhouse Garden photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 901 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,4Service
  • 4,7Ambiance
  • 4,1Valeur

Bruit • Moyen

Aimé pour

  • Comté d’Orange Nord

    Innovant

  • Comté d’Orange Nord

    Belle terrasse

901 commentaires

  1. Marilou

    Minneapolis

    1 commentaire

    4.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Service was very warm and friendly. The food is tasty and the cocktails are good. The only problem, which is beyond the restaurant’s control: Parking. Valet doesn’t open till 11 am and we had a 10:30 brunch reservations. The packing district has blocked parking spots with caution tapes to ‘reserve’ for market vendors to the detriment of customers. They tow anyone parking at the cordoned spots. Stand priorities. Plan accordingly if you’re coming for brunch. Uber or Lyft.

    Ce commentaire est-il utile?

  2. Christy

    VIP

    San Francisco

    19 commentaires

    5.0

    19 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Adorable location; we sat outside and the heaters kept us plenty warm until the sun came out. Brunch was incredible, waffles and fruit and eggs Benedict were made perfectly and came out quickly. We also had a few cocktails - the sangria is like the holidays in a glass and was fabulous, but the real winner was Head in the Clouds. Don’t skip it if you like a creamy, herbal tequila cocktail. Erin was an excellent server and we will definitely be back!

    Ce commentaire est-il utile?

  3. Scott

    Comté d’Orange

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 4 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great Restaurant! One of my new favorites! Amazing Food and Cocktails.

    Ce commentaire est-il utile?

  4. Stephanie

    Comté d’Orange

    41 commentaires

    5.0

    41 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    So good! We had brunch and I can't wait to come back to have dinner! The setting is lovely. Even though you are streetside, I can't tell. The seating is designed so that you feel separate from other areas. The pots of fresh herbs are delightful. Wonderful cuisine and fun cocktails! Well done!

    Ce commentaire est-il utile?

  5. Sara

    Comté d’Orange

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Amazing food. High quality cooking and meal crafting with the best ingredients. First time and will be going back as often as we can. It’s pricy but worth every bite. Nothing disappointed. We started with the eggplant toast (5stars), then shared the beets and citrus salad. For mains we had the butternut squash ravioli, sea scallops, branzini, and half chicken. We shared the Brussel sprouts (5 stars) and the mushrooms (15 stars). For dessert we each had a poached pear (5 stars) and tea from their selection (do not miss out on this, delicious).

    Ce commentaire est-il utile?

  6. Melissa

    San Francisco

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and nice ambiance however quite pricey.

    Ce commentaire est-il utile?

  7. Jess

    VIP

    Comté d’Orange

    32 commentaires

    5.0

    32 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious food. Attentive Service. Save room for dessert.

    Ce commentaire est-il utile?

  8. Daniel

    VIP

    Comté d’Orange

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 1 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely location. Parking is challenging. We parked across the street at the Civic Center Parking. Our girls loved the Purple Sprinkle mocktail and sourdough bread with different spreads. Squash blossoms and lobster roll were delish. The Sweet Potato and Kale side was amazing. Can't go wrong with handmade pasta, and the butternut squash ravioli & tortelloni did not disappoint. For mains we shared the hanger steak and lobster risotto - they were not skimpy with the lobster! Definitely going back to try some of the other things on the menu we didn't have a change to try. Worth it.

    Ce commentaire est-il utile?

  9. Adam

    Comté d’Orange

    1 commentaire

    2.0

    1 commentaire

    Y est allé le 30 novembre 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    Bit of a disappointing experience. We went for brunch to celebrate my wife's Birthday. I found the place online and it looked highly recommended so I booked reservations. First the good: We got the mimosa package to go with our brunch. This was a whole bottle of prosecco, and our choice of 2 juices to add to our glasses as we wished. This was a lovely. I ordered the short rib hash, and while the portion was a little small the flavor was excellent. For the price point the quality was high enough that I was pretty happy with what I got. The wait staff was friendly, though they seemed a little green. The not so good: As I mentioned I made reservations for 10:00, and arrived on time. The greeter at the door was pretty un-interested in us. She mumbled for us to follow her and she led us through the beautiful empty restaurant, to what might have been the worst table outside in the sun and dirt where she dropped two menus on the table and walked away without a word. Our wait staff seemed very new. When our waitress brought the bottle of prosecco, she left it on the table still corked and without a cage on it while she went to get the rest of the mimosa kit. This alone is pretty dangerous. When she did uncork it, the cork went flying across the restaurant patio and ricochet off another table. Which, definitely could have hurt someone. My wife ordered eggs benedict, which was very overcooked. It was a hard boiled egg on a biscuit. The Benedict also very specifically could have Avocado OR Bacon, which we though was weird. We would have paid more to have both. When the check came they had double charged me for the mimosa kit. When I brought up my reservation to show I had already pre-paid for the mimosas, they said "oh that happens all the time, we'll fix it." And went off to adjust the Bill. Which leaves me wondering, if that happens "all the time" how many people don't catch it and pay twice? Maybe that's something you should fix? We left fairly disappointed.

    Ce commentaire est-il utile?

  10. Sandy

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 30 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a lovely dinner composed of their amazing appetizers, steak tartare, grilled octopus, ceviche and a lobster roll. It was definitely one of the best flavored and prepared meals we have had in a long time.

    Ce commentaire est-il utile?

FAQ

Poppy & Seed propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 603-7130.

Le restaurant Poppy & Seed a été coté 4,5 étoiles par 901 clients d'OpenTable.

Poppy & Seed propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Une photo du restaurant Poppy & Seed

Poppy & Seed

4,5
De 31 $ à 50 $
Américaine
Anaheim

Effectuer une réservation

2 personnes
19 h 00
Réservée 18 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Poppy & Seed

350 S Anaheim Blvd, Anaheim, CA 92805

Informations supplémentaires

  • Rue transversale
    Anaheim Blvd/Broadway - Located in Farmers Park
  • Quartier
    Anaheim
  • Heures d'ouverture
    Brunch sam, dim 10H00–15H00 Souper mer–sam 17H30–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    There is valet at the packing house and street parking.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Michael Reed
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Site Internet
    http://www.poppyandseedoc.com/
  • Numéro de téléphone
    (714) 603-7130
  • Service traiteur
    Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy &amp; Seed.<br />Contact Root of All Food to bring the flavors of Poppy &amp; Seed to your next gathering.<br /><br />www.rootofallfood.com
  • Installations pour groupes privés
    Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.
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