Pork Boig Per Tu

Name: Pork Boig Per Tu
Address: Carrer del Consolat de Mar, 15, Barcelona, CT, Spain, 08003
Telephone: 932 95 66 36
Price range: De 31 € à 50 €
Rating: 4.5

4.5

4,5

11 commentaires

De 31 € à 50 €

Catalane

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Innovant
Parfait pour le 5 à 7

Pork is located at the heart of the Born district, right behind the the Llotja de Mar, in a unique space full of history which has witnessed the district’s artisan past and has now been transformed by the architect Txema Retana.

A great pork hanging from the ceiling, created by the genial artist Mikel Urmeneta, welcomes and accompanies us throughout this fantastic gastronomic adventure.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 € à 50 €
Cuisines
Catalane
Heures d'ouverture
lun.–ven. 13H00–00H00 sam., dim. 12H00–00H00
Numéro de téléphone
932 95 66 36
Site Internet
https://porkboigpertu.com/es/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
Carrer del Consolat de Mar, 15, Barcelona, CT 08003
Quartier
Ciutat Meridiana
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bière, Commande à emporter, Options sans gluten, Section fumeur extérieure, Terrasse, Vin

"Chorizo" Leonese Smoked5,00 €
Bierzo
"Chorizo" Basque Iberian with Dried Peppers5,00 €
Rioja Alabesa
"Llonganissa" Ibèrica-Duroc5,00 €
Berguedà (Cal Rovira)
"Sobrassada Grossa Culana" Duroc-Ibèric5,00 €
Berguedà (Cal Rovira)
Catalana5,00 €
Berguedà (Cal Rovira)
Bull Blanc5,00 €
Berguedà (Cal Rovira)
Bull Negre5,00 €
Berguedà (Cal Rovira)
Assortment9,00 €
Pure Acorn Fed Iberian Ham
Knife cut
- Rich-Man's Cut14,00 €
- Pauper's Cut14,00 €

Salad

Lettuce and Spring Onion4,00 €
Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette8,00 €
Grilled Salted Sardine8,00 €
Tomato with Basil6,00 €

Garnishes

Pickles Orchard3,00 €
St., NY style
"Santa Pau" Beans Out of the Pot6,00 €
"Escalivada" Salad3,00 €
Potatoes au Gratin6,00 €
Fried Potatoes5,00 €

Pig

Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones

Ribs
Belly
Collar
Shoulder

Festivals

Pork Rib Steak from Cal Rovira
Sold by weight
- 100g5,00 €
"Imperial" Knuckle30,00 €
recommended for 2-3 people
Whole Head of Suckling Pig40,00 €
Recommended for 3-4 people. Must be ordered ahead of time
Whole Iberian Suckling Pig180,00 €
Recommended for 6-8 people. Must be ordered ahead of time

Pizzas

All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!

Margarita9,00 €
mozzarella, tomato, basil
Four Cheese10,00 €
mozzarella, mix of selected cheeses
Vegan "Escalivada"10,00 €
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau
Pork "Escalivada"11,00 €
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage
Sobrassada10,00 €
mozzarella, tomato, "sobrassada" sausage
Pork11,00 €
mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage
Cadaqués11,00 €
mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine
Caprese11,00 €
mozzarella, Iberian ham, rocket, cherry tomato
Un Altre Rotllo12,00 €
Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes

Rices

With Vegetables from Our Garden12,00 €
Turf, with Chicken and Pork Ribs15,00 €

Stews

The Baker's Eggs8,00 €
Roasted Pork Cheeks with Olives and Tomato8,00 €
Grilled Pork Ear with Santa Pau Beans8,00 €

Grill

Natural "Txistorra" Euskal Txerria Breed6,00 €
(sausage) Vall del Oria
White, Black and Perol "Botifarra"7,00 €
(sausage) Berguedà (Cal Rovira)
Double Chin5,00 €
Berguedà (Cal Rovira)
Almadraba Tuna Collar15,00 €
Barbate

Bread

2,50 € / serving. Choose your favorite or ask for our recommendations

Bread Cooked over a Wood Fire with Steve's Beer Yeast
Butter Buns
"Coca de Folgueroles" with Tomato

Dessert

Baked Orange with Vanilla Ice Cream5,00 €
Pineapple with Vanilla Ice Cream5,00 €
Pierre Hermé's recipe
Baked Chocolate Cake5,00 €
Baked Crème Brûlée5,00 €
Apple Pie with Ice Cream5,00 €
Stilton with Apple Compote Billy Kevan8,00 €
Nottinghamshire
Selection of Raw-Milk Cheeses from Molí de Ger8,00 €

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon l'ensemble des cotes

4,5Nourriture
4,8Service
4,4Ambiance
4,4Valeur

Bruit • Moyen

11 commentaires

S
Spiggy
Phoenix
13 commentaires
1.0
13 commentaires
Y est allé le 12 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
Very good beer! But food was not so good. All the Pork we had was very fatty and little meat in the ribs. Portion of suckling pig was the head plus 2 other pieces still attached to carcass. Not even tasty bits of meat.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Phoenix
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 12 novembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Service staff was really terrific! Very helpful and super friendly!
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 20 mars 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience. Great place. Great food! Owned by degrading a company that has restaurants around the world. We ate in one in Buenos Aires and stayed in their hotel above it in the old section. Loft degrading. Also great.
Ce commentaire est-il utile?
RB
RichardB
San Francisco
5 commentaires
VIP
5.0
5 commentaires
Y est allé le 25 décembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing food and friendly service. Really unique restaurant concept
Ce commentaire est-il utile?
b
bth94131
San Francisco
71 commentaires
VIP
5.0
71 commentaires
Y est allé le 1 novembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had a wonderful time! Try the pig knuckle - it was fantastic. Service was friendly and helpful.
Ce commentaire est-il utile?
AA
AntiAnti
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé le 13 juillet 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
amazing service and food! Digestif (that we didn't order! ) was a perfect finish to a great dinner
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
4 commentaires
4.0
4 commentaires
Y est allé le 1 novembre 2019
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Great food and service. A little expensive.
Ce commentaire est-il utile?
MN
MatteNotGlossy
Toronto
15 commentaires
VIP
5.0
15 commentaires
Y est allé le 22 mai 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent HAMON!!
Ce commentaire est-il utile?
AF
AmericanFoodie
New York City
15 commentaires
5.0
15 commentaires
Y est allé le 17 mars 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything we ate was outstanding. The grilled artichokes, the roasted vegetables, the pig cheek with tomatoes and olives, the sourdough bread, the Stilton with apple compote: I would order ALL of it again but for the fact that there are other things on the menu that sound delicious and I want to try! Service was friendly, decor was really interesting, and the retro music in the background was awesome.
Ce commentaire est-il utile?
p
phil
Los Angeles
91 commentaires
VIP
4.0
91 commentaires
Y est allé le 8 octobre 2018
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Extremely friendly and professional service. Food was very good and super fresh. I recommend this place!
Ce commentaire est-il utile?

FAQ

Pork Boig Per Tu propose des plats à emporter que vous pouvez commander en appelant le restaurant au 932 95 66 36.

Le restaurant Pork Boig Per Tu a été coté 4,5 étoiles par 11 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Pork Boig Per Tu

Carrer del Consolat de Mar, 15, Barcelona, CT 08003

Informations supplémentaires

Quartier
Ciutat Meridiana
Heures d'ouverture
lun.–ven. 13H00–00H00 sam., dim. 12H00–00H00
Prix
De 31 € à 50 €
Cuisines
Catalane
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bière, Commande à emporter, Options sans gluten, Section fumeur extérieure, Terrasse, Vin

Site Internet
https://porkboigpertu.com/es/
Numéro de téléphone
932 95 66 36

Pork Boig Per Tu

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

La Mossegada

Sandwich with the Roast of the Day5,00 €

White "Botifarra"5,00 €

Txistorra5,00 €

Bull Negre4,00 €

Iberian Ham Croquettes6,00 €

Cocas

Escalivada8,00 €

Veggie with Tuna16,00 €

Veggie with Orange and Cheese11,00 €

Larder

"Chorizo" Leonese Smoked5,00 €

"Chorizo" Basque Iberian with Dried Peppers5,00 €

"Llonganissa" Ibèrica-Duroc5,00 €

"Sobrassada Grossa Culana" Duroc-Ibèric5,00 €

Catalana5,00 €

Bull Blanc5,00 €

Bull Negre5,00 €

Assortment9,00 €

Pure Acorn Fed Iberian Ham

Salad

Lettuce and Spring Onion4,00 €

Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette8,00 €

Grilled Salted Sardine8,00 €

Tomato with Basil6,00 €

Garnishes

Pickles Orchard3,00 €

"Santa Pau" Beans Out of the Pot6,00 €

"Escalivada" Salad3,00 €

Potatoes au Gratin6,00 €

Fried Potatoes5,00 €

Pig

Ribs

Belly

Collar

Shoulder

Festivals

Pork Rib Steak from Cal Rovira

"Imperial" Knuckle30,00 €

Whole Head of Suckling Pig40,00 €

Whole Iberian Suckling Pig180,00 €

Pizzas

Margarita9,00 €

Four Cheese10,00 €

Vegan "Escalivada"10,00 €

Pork "Escalivada"11,00 €

Sobrassada10,00 €

Pork11,00 €

Cadaqués11,00 €

Caprese11,00 €

Un Altre Rotllo12,00 €

Rices

With Vegetables from Our Garden12,00 €

Turf, with Chicken and Pork Ribs15,00 €

Stews

The Baker's Eggs8,00 €

Roasted Pork Cheeks with Olives and Tomato8,00 €

Grilled Pork Ear with Santa Pau Beans8,00 €

Grill

Natural "Txistorra" Euskal Txerria Breed6,00 €

White, Black and Perol "Botifarra"7,00 €

Double Chin5,00 €

Almadraba Tuna Collar15,00 €

Bread

Bread Cooked over a Wood Fire with Steve's Beer Yeast

Butter Buns

"Coca de Folgueroles" with Tomato

Dessert

Baked Orange with Vanilla Ice Cream5,00 €

Pineapple with Vanilla Ice Cream5,00 €

Baked Chocolate Cake5,00 €

Baked Crème Brûlée5,00 €

Apple Pie with Ice Cream5,00 €

Stilton with Apple Compote Billy Kevan8,00 €

Selection of Raw-Milk Cheeses from Molí de Ger8,00 €

Évaluation globale (notes et commentaires)