Port Land Grille

Review summary

1. J

   John

   VIP

   New York City

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great place to dine. Great atmosphere, excellent menu and a great staff.
   

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2. T

   Toni

   VIP

   New York City

   45 reviews

   5.0

   45 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always wonderful, the food is delicious and the wait staff (especially Calvin) is so friendly and professional. Really good tenderloin steak and all the fish dishes are so good, I especially love the corn chowder with shrimp and crab that accompanies the seafood. My husband wishes the wine list included wines from countries other than America as he loves Rioja and Montepulchiano.
   

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3. K

   Kathleen

   Wilmington

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Food was very good but wish they would make the fish dishes simpler and not on top of something else . Really camouflaged the fish. More expensive than other restaurants in town.foo needs to be cleaner
   

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4. I

   Ian

   New Orleans

   1 review

   2.0

   1 review

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Just not it. Every aspect of it. Steak Tartare was alright and had plenty of side bits like onions, capers, mustard, etc. but the delivery method was just poorly executed. The crostini's are not it. Super hard crouton like. Also the tartare itself was overthought by a yard. Why have capers on the side if you have capers in it? Our waitress was great but this is fine dining. Why don't you have floating service? Waiting to pay with my "assigned" wait staff is silly when several other servers are checking on their tables. I had the steak and it was overcooked. "Oh, everyone says their meat is overcooked but don't know what their looking at!" No. I asked for medium and while mine did have a pink center it was only in the center. Like the middle middle quarter sized section. The rest was gray. It was seasoned really well though. The accompaniments were meh. The blue cheese vinaigrette was just vinaigrette. You could not taste anything else. The horseradish was alright. Only standout star for me was the twice baked potato. Excellent! Macallan 12 sherry cask was nice. Butterscotch creme brule was okay and the coconut cake was not at all what we hoped. The cake was really cold and hard and not very moist at all. I had almost the exact same meal at the steakhouse in Carolina Beach at half the price point and twice the attention to detail in service and taste. Very very disappointing. This felt more like a special occasion type restaurant than a quality fine dining experience.
   

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5. G

   Gina

   Western NC

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service!! We enjoyed being back, will visit again soon.
   

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6. C

   Chuck

   Raleigh

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service. Amazing food. Vanilla bean lobster risotto??? Who thought of that? Give them a sainthood.
   

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7. J

   Joan

   VIP

   Wilmington

   58 reviews

   5.0

   58 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   There were 4 in our party. Each course was expertly prepared from filet mignon, to Salmon & Ahi Tuna. Our waiter Cal was excellent, very attentive and we were not rushed. Extensive wine list.
   

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8. T

   Trudy

   Charleston

   2 reviews

   4.0

   2 reviews

   Dined on February 16, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was very good. Preparations unusual. The only problem I had was with the menu.v Prior to arriving I looked on line at the menu. When we arrived the entrees I was interested in trying were not available. I understand that to all dishes can be prepared but it was a disappointment. It might me a good idea to add a disclaimer to the on line menu stating that not all entrees are available. That would help people being disappointed as I was in not being able to get the venison. Our server Joe was very attentive, but not overly so
   

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9. K

   Kris

   Wilmington

   3 reviews

   5.0

   3 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and superb service. Worth the expense and will go back.
   

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10. M

    Marilyn

    VIP

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The food was delicious and the service was excellent.
    

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