Port - Dining, Bar, Patio

Starters

• In-Season Soup7,00 $

  prepared daily

• Seafood Chowder12,00 $

  mussels, salt cod, pink shrimp, scallop, spring vegetables, saffron broth and potato

• Chick Pea Hummus9,00 $

  roasted garlic, cold press oil, fried parsley, fresh vegetables, toasted bread

• Spring Bruschetta10,00 $

  wild leek and garlic, vine tomato, herb goat cheese spread, toasted bread, malt vinegar molasses

• Grilled Calamari13,50 $

  ancho chile rubbed, avocado cream, heirloom tomato chimichurri, and house hot sauce

• Buttermilk Fried Hot Chicken13,00 $

  breaded chicken, house hot sauce, bread and butter pickles, toasted corn bread

• Steak Tartare15,00 $

  grass fed beef, dill pickle, capers, shallots, egg yolk, garlic potatoes, with rye toasts and house pickles

• Pei Mussels14,00 $

  white wine, butter, fresh parsley, garlic, onion, preserved lemon, grape tomatoes and crusty bread

• Freeman's Artichoke Dip12,50 $

  artichoke hearts, creamy parmesan and provolone cheese with toasted oat bread

Snacks

• Deviled Eggs4,50 $

  maple double smoked bacon chip

• Cast Iron Cornbread4,50 $

  whipped sea salt butter

• House Cut Frenched Fries5,95 $

  roasted garlic aioli

• Wok Charred Edamame7,50 $

  ontario organic edamame beans, maple sugar, sea salt and ontario walnuts

Salads

• Spring Salad8,00 $

  edamame bean, apple, soft herbs, spring greens and sprouts, cider vinegar, cold press canola

• Caesar Salad13,00 $

  romaine, smoked bacon, fresh croutons, anchovy roasted garlic dressing, garlic chips, parmesan snow

• Chopped Salad16,00 $

  smoked ham, head lettuce, heirloom tomatoes, maple bacon, ontario stilton, egg, chives, gamay herb cream dressing

• Sierra Chicken Salad17,00 $

  pulled chicken, avocado, tomato salsa, romaine, greens, shredded cabbage, goats cheese, spicy raisins and ancho ranch dressing

Raw Bar

• Shrimp Cocktail3,00 $

  classic cocktail sauce, (minimum 4 per order)

• East Coast Oysters2,50 $

  classic cocktail sauce, mignonettes, (minimum 4 per order)

  • Thursday Evenings1,50 $

• West Coast Oysters3,00 $

  classic cocktail sauce, mignonettes, (minimum 4 per order)

Mains

• Port Fried Rice16,00 $

  bbq pork, spring vegetables, sprouts, turmeric, sesame, charred scallions, kimchi

• Mushroom and Herb Linguine18,00 $

  fresh peas, shaved radish, confit mushroom, green onion, garlic, greens, lemon, cold press oil

• Chinook Salmon24,00 $

  spring vegetable hodge podge, chive, dill & milk broth, spring leek, radish, baby potato and carrot

• Frenchman's Seafood Stew24,00 $

  salt cod, atlantic lobster tail, pink shrimp, sea scallops, baby spring vegetables, new potatoes, saffron fennel broth

• Roy's Halibut24,00 $

  pork belly, fried rice, edamame, honey mushroom, pineapple kim chi and ginger-miso aioli

• Half Chicken24,00 $

  slow roasted brined chicken, herb and lemon rubbed served with crispy yukon potatoes, garlic maple jus and green vegetable salad

• The Burger17,00 $

  house ground, topped with ontario cheddar, pickled onions, smoked bacon, roasted garlic aioli with frenched fries

• Lobster and Pink Shrimp Roll16,00 $

  tossed with citrus and dill mayo served in a buttered roll, with fennel slaw and warm potato salad

Steak

offered with bacon, herb & onion mashed potato and farm fresh vegetables. add sauces: red wine jus, truffle garlic mustard, or chimichurri sauce to any steak

• Porterhouse for Two55,00 $

  30oz t-bone & three sauces, (sides not included), two sides are recommend

• Hanger Steak

  • 8 Oz26,00 $

• New York Striploin

  • 10 Oz32,00 $

• Rib Eye

  • 14 Oz35,00 $

• Bacon Wrapped Tenderloin

  • 7 Oz32,00 $

Sharable Sides

• Mac and Cheese5,00 $

• Grilled Asparagus5,00 $

• Mushroom Confit5,00 $

• Vegetable Hodge Podge5,00 $

• Bacon, Herb & Onion Mashed Potato5,00 $