Porterhouse Bourbon & Bones

Review summary

1. D

   Dr. Wendell

   VIP

   Los Angeles

   75 reviews

   4.0

   75 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a delicious dinner at Porterhouse Bourbon & Bones this past weekend. It is in an excellent location, and beautifully laid out. Our wonderful servers Alonso and Cynthia not only provided superb service and recommendations, but showed great pride in the incredibly diverse and tantalizing menu from appetizers to main courses with a nice selection of steaks to other creative options. There was a long list of bourbons and scotches, as well as a well rounded wine list by the glass or bottle. After cocktails, we shared a delicious Maryland blue crab with a nice sauce and grilled corn. Their Baby Gem Caesar salad was excellent with light, fresh croutons, shaved cheese and an exquisite dressing ~ truly a gem. The Prime Filet and Wagyu New York Steak were delicious and prepared as ordered. Alonso explained the prep of the Creamed Spinach with Blue cheese in a light Mornay sauce and the nice fried fingerlings with tasty bacon lardons. The En Route Russian River Pinot Noir went well with our dinner. So why not 5 stars? In any restaurant experience, the evening starts with the front staff. When my wife checked in, the first encounter with Kennedy the hostess at the front was impersonal, unenthusiastic, robotic and rude. We had reservations for a booth because of her bad back, but she was brought back to a small table she couldn’t maneuver into even with 5 open booths. Kennedy reluctantly went back to the front. When I walked in, my wife was left standing at the table. When I saw the situation, and inquired at the front, Kennedy was consulting with the French host. After waiting a few more minutes with no recognition or acknowledgment, she was sent back to reseat us at a booth saying we had to leave by 7:00. Fortunately the rest of our dining experience was enjoyable, relaxing and delicious. I am sure Porterhouse Bourbon & Bones would want to know of an employee who does not represent them well. We look forward to dining at Porterhouse again.
   

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2. B

   Briana

   VIP

   Los Angeles

   6 reviews

   5.0

   6 reviews

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love love love this place! The food is always a 10/10 and the service is amazing 😊
   

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3. W

   Warren

   Los Angeles

   1 review

   5.0

   1 review

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing Food, great service! Very beautiful decor. We will definitely be going back!
   

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4. J

   Jonathan

   VIP

   Los Angeles

   13 reviews

   3.0

   13 reviews

   Dined on February 2, 2025

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 5

   The food was excellent. Great steaks. Beautiful ambience. Excellent wine choices. The service was just fair at best this time, although it had been excellent the prior time we were there. Perhaps it’s just hit and miss, or perhaps our server lost interest in being careful and courteous to us when we ordered from the DineLA menu (we didn’t even know it was DineLA until we got there). But I expect excellent service every time from a high end restaurant.
   

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5. J

   Jasmine

   VIP

   Los Angeles

   23 reviews

   5.0

   23 reviews

   Dined on January 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time at this restaurant and it was a great experience. We had the DineLA menu and it was delicious. Our waitress Erin was very friendly and knowledgeable. Our selections were amazing and we look forward to our next visit
   

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6. M

   Maryam

   San Francisco

   4 reviews

   5.0

   4 reviews

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best steak and cocktails and service. Can’t wait to go back. Love this place. New fave and I’ve eaten a lot in so many great restaurants!!!
   

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7. A

   Asya

   VIP

   Los Angeles

   16 reviews

   5.0

   16 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and service. Food was served very quickly even though place was busy.
   

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8. K

   Kristie

   Los Angeles

   5 reviews

   5.0

   5 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   After exploring various options, I ultimately chose to take my best friend to celebrate his birthday in a delightful and unexpected spot. I had never even heard of downtown El Segundo, having spent my entire life in Los Angeles, but what a hidden gem it turned out to be! Upon arriving at Porterhouse Bourbon and Bones right on time for our reservation, we were promptly seated. The restaurant was relatively empty at that moment, but it soon filled up, creating a lively atmosphere. We instantly fell in love with the restaurant's aesthetic, which combined rustic charm with a modern twist, enveloping us in a warm ambiance that set the perfect tone for our celebration. Our server, Alonzo, was a standout; he was not only attentive but also incredibly knowledgeable about the menu, keen on offering insightful recommendations that heightened our dining experience. To start, we chose a mouthwatering array of dishes: a 16 oz ribeye steak, succulent braised oxtails, Caesar’d Brussels sprouts, and crispy fried fingerling potatoes adorned with candied bacon lardons. The ribeye was a feast for the senses—perfectly juicy and bursting with flavor. The braised oxtails were an absolute highlight, tender to the point where my fork effortlessly cut through them; every bite was rich and satisfying. The Brussels sprouts, prepared in a unique way, were a delightful surprise. Instead of the traditional preparation, they were elegantly shaved, tossed in a velvety Caesar dressing, and sprinkled with Parmesan cheese, then topped off with crunchy herbed croutons that added a lovely texture. The fried fingerling potatoes, however, were a bit of a letdown for me; they were just a touch too crunchy for my personal taste. I think I’ll opt for the herbed roasted garlic-infused buttery mashed potatoes next time, which sound much more to my liking. To conclude our marvelous meal, we indulged in a shared dessert: marbled brioche bread pudding. We had a lovely evening and plan to return.
   

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9. S

   Suzann

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on January 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always exceptional. From the food to the staff. Always a great experience
   

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10. P

    Pamela

    VIP

    Los Angeles

    1 review

    5.0

    1 review

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent food and drinks! Patio has a cozy and romantic atmosphere.
    

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