Portofino Restaurant & Events

4.2

4,2

104 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Innovant
Idéal pour les groupes

Nestled on the banks of the picturesque Erie Canal, Portofino is more than just a restaurant – it’s an exquisite taste of Italy in the heart of our beloved city.

Step inside and immerse yourself in an ambiance that blends classic Italian charm with a modern touch. Our menu showcases the rich and diverse flavors of Italy, prepared with passion and the finest ingredients.

Whether you’re seeking a romantic dinner for two, a gathering with friends, or a memorable family celebration, Portofino offers a warm and inviting atmosphere for any occasion. Join us and embark on a culinary journey to Italy without leaving Utica. Buon appetito!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
Brunch dim. 11H00–15H00 Souper mar.–jeu. 16H00–21H00 ven., sam. 16H00–22H00
Numéro de téléphone
(315) 790-5026
Site Internet
http://www.portofinoutica.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Miravalle

Lieux
16 Harbor Lock Rd, Utica, NY 13502
Quartier
Utica
Rue transversale
North Genesee Street
Parking details
Stationnement privé
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin, Vue

Expériences

Winter Wine Pairing
85,00 $ US par personne
Prépayé
Seulement 27 févr. 2025
18 h 00
Winter Wine Pairing at Portofino Restaurant & Events Date: Thursday, February 27th Time: 6:00 PM - 8:00 PM Price: $85 per person Indulge in an exquisite culinary journey at Portofino's Winter Wine Pairing event! Join us for an evening of perfectly paired gourmet dishes and fine wines in a cozy, elegant atmosphere. Event Highlights: Course 1: Butternut Squash Bisque with Pork Osso Bucco, paired with Wagner Alta B. Course 2: Grilled Endive Salad with Blackberry Gastrique, paired with Piatelli Malbec. Course 3: Herb-Crusted Lamb Lollipop with Parsnip-Parmesan Risotto, paired with Juggernaut Cabernet Sauvignon. Course 4: Cracked Pepper Beef Wellington with Bourbon-Peppercorn Cream Sauce, paired with Fulkerson Syrah (Bourbon Barrel Aged). Course 5: Dark Chocolate and Black Cherry Tart, paired with Chocolate Shop Chocolate Wine. Additional Information: Gluten-free options are available upon request at the time of reservation. Regular menu items will not be available during this exclusive event. Seating is limited—reserve your spot today! Don’t miss this unforgettable night of fine dining and wine pairing at Portofino!
Cook & Sip: Chicken Riggies & More
65,00 $ US par personne
Prépayé
Seulement 11 mars 2025
17 h 30
Join us for an unforgettable evening of hands-on cooking, fine wine, and fun at Portofino! For just $65 per person, you’ll enjoy: 🍷 Relax with Crudité & Dessert Kick off the evening with a crudité and dessert display, paired with two complimentary glasses of wine to sip and savor. 🍽️ Dishes You’ll Learn To Prepare: 👨‍🍳 Chicken Riggies – Learn to make this Utica favorite from scratch! 🥬 Portofino Greens – Master the art of crafting this signature dish. 🍫 Flourless Chocolate Cake – Indulge in a rich, decadent dessert. 🎁 Take & Bake at Home Mix up your own batch of Portofino Greens alongside Chef Mike to take home, along with a portion of freshly prepared Chicken Riggies. Plus, you'll receive exclusive recipe cards so you can easily recreate the magic in your own kitchen! 📅 Time: 5:30 p.m. – 8:00 p.m. 🎟️ Reserve your spot now—space is limited!

Bruschetta Aglio (Grilled Garlic Bread)15,00 $ US
Grilled Ciabatta. Slow-Roasted Garlic, Roasted Tomato, Parmigiano Reggiano, Basil.
Baked Clams & Pancetta21,00 $ US
Hand-Shucked Clams, Crisp Pancetta, Buttered Crumbs, Basil Purée.
Kalamarakia Tiganita (Fried Baby Squid)18,00 $ US
Tender Squid Fried Crispy, Fresh Lemon, Pomodoro Sauce and Saffron Aioli.
Antipasto Di Mare (Appetizers of the Sea)23,00 $ US
Steamed Clams, Poached Shrimp, Slow-Roasted Garlic, Kalamatta Olive, Pepperoncini, Fresh Lemon, Blistered Cherry Tomato. Grilled Bread
Bietolas Al Forno (Oven-Roasted Beets)13,00 $ US
Oven-Roasted Beets, Gorgonzola, Grilled Corn, Roasted Garlic Aioli, Fresh Basil and Extra Virgin Olive Oil.
Burrata Bruciato (Burnt Burrata)17,00 $ US
Lightly-Charred Burrata (Cool Center), Apricot Chutney, Basil, Herb-Grilled Flatbread, Extra Virgin Olive Oil.
Carne E Cacio (Meat and Cheese)25,00 $ US
Carne - A Selection of Three Cured Meats Imported. Cacio - A Selection of Three Cheeses Imported.
Pasta Fritta Osso Bucco23,00 $ US
Crispy but Tender Fried Pasta Sheets Topped With Slow Braised Pork, Parmigiana Béchamel, Fresh Tomato, Artichoke Hearts, and Basil.
Carpaccio17,00 $ US
Shaved Beef Tenderloin, Lemon-Garlic Aioli, White Truffle Oil & Parmigiana Reggiano.
Arancini (Fried Risotto)15,00 $ US
Saffron Risotto Breaded and Fried. Truffle-Parmesan Aioli, Parmigiana Reggiano & Arugula.

Personal & For the Table

Add Chicken, Steak, Scallops or Shrimp to Any of These Items

Portofino Greens
Braisered Escarole Tossed With Sauteed Garlic, Shallot, Cherry Peppers, Sopresetta and Finished With Toasted Crumbs and Parmigiana Reggiano.
Risotto Alla Milanese
Arborio Rice Cooked In The Method of Risotto, Finished With Saffron White Wine, Fresh Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Broccoli Nonna
Broccoli Steamed With Garlic, Wine and Finished With Lemon, Parmigiana Reggiano and Extra Virgin Olive Oil.
Pasta Aglio
Capellini Tossed With Fresh Herbs, Garlic, Extra Virgin Olive Oil and Finished With Parmigiana Reggiano and Blistered Cherry Tomatoes.
Insalata (Salad)9,00 $ US
Mixed Field Greens Dressed With Choice of House Made Dressing and Topped With Cucumber, Carrot, Onion and Tomato.
Insalata Alla Caesar (Caesar Salad)15,00 $ US
Romaine Lettuce Lightly Tossed With House Made Caesar Dressing and Topped With Croutons, Anchovies and Parmigiana Reggiano.
Zuppa (Soup)11,00 $ US
Ask Your Server About Our Daily Housemade Soups.

Traditional Utica Fare

Chicken Riggies27,00 $ US
Chicken, Peppers, Onions, Mushrooms, Cherry Peppers, Garlic and Prosciutto Sautéed With San Marzano Tomatoes and Finished With Heavy Cream and Parmigiana Reggiano.
Marsala Chicken or Veal
Chicken or Veal Cutlet, Dredged Lightly With Flour, Sautéed With Mushrooms and Garlic, Finished With Marsala Wine and Butter. Served With Pasta Aglio With Spinach.
- Chicken29,00 $ US
- Veal35,00 $ US
Francaise Chicken or Veal
Chicken or Veal Cutlet Battered with Egg and Cheese and Pan-Fried. Finished with a Lemon Vin Blanc and Served over Pasta Aglio with Spinach.
Parmigiana Chicken or Veal
Chicken or Veal Cutlet Lightly Breaded and Fried, Topped With Pomodoro Portofino, Fresh basil and Melted Mozzarella.
Lasagna Portofino25,00 $ US
Beef & Sausage Bolognese Sauce Layered With Herbed-Ricotta Cheese, Mozzarella, Basil and Tender Pasta Sheets.

Entrées

Braised Beef Braciole37,00 $ US
Tender Pounded Beef Top Round, Prosciutto, Parmesan & Herbed Bread Crumbs Braised in Tomato and Red Wine Sauce. Braised Barley and Asparagus.
Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $ US
Seared & Roasted 8oz. Filet Mignon, Glazed Carrots, Smashed Potatoes, Red Wine Demi Glaze.
Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $ US
Marinated Whole Game Hen, Pressed On The Grill To Crispy-Skinned Doneness. Arugula, Squash Puree and Fresh Lemon.
Bistecca Con Pasta (Steak and Pasta)39,00 $ US
12oz. Grilled Strip Loin, Herb Butter, Spaghetti a la Chitarra Tossed With Fresh Herbs, Extra Virgin Olive Oil and Parmigiana Reggiano and Lightly Roasted Garlic, Broccoli With Lemon and Garlic.
Tortellini Alla Boschi (Tortellini of the Woods)31,00 $ US
Tortellini Sautéed With Wild Mushrooms, Roasted Garlic, Spinach, Fresh Thyme in a Fresh Tomato-Based Sauce, Herbed-Ricotta, Truffled Oil and Cracked Black Pepper.
Agnello Di Grecia (Greek Lamb)45,00 $ US
Half Rack of Lamb Roasted with Garlic and Rosemary. Traditional Greek Vegetable Salad. Grilled Flatbread and Tzatziki.
Calabrian Lobster Carbonara51,00 $ US
Bucatini Tossed in a Traditional Egg and Cream Carbonara Finished with Calabrian Chilies, Sausage, Basil and Topped With an 6oz. Herb and Butter Roasted Lobster Tail.
Capesante Di Mare (Sea Scallops)43,00 $ US
Pan-Seared Sea Scallops Served With Crispy Pancetta Lardons, Arugula, Blistered Cherry Tomatoes, Brussels Sprouts, Roasted Corn, Saffron Aioli and Fresh Lemon.
Veal Portofino41,00 $ US
Breaded Veal Cutlet Rolled With Spinach, Artichoke Hearts, Ricotta Cheese and Thyme, Topped With Shrimp Sautéed With Sherry Wine, Cracked Peppercorn and Cream. Served with Risotto Alla Milanese.
Salmon Griglio (Grilled Salmon)37,00 $ US
8oz. Skin-On Salmon Grilled With Lemon Wine and Cracked Pepper, Finished With Basil-Hollandaise and Served With Sautéed Spinach and Fingerling Potatoes.

L'opinion de 104 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,3Nourriture
4,1Service
4,1Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Upstate New York
Innovant
Mohawk Valley
Sain
Mohawk Valley
La perle du quartier
Mohawk Valley
Parfait pour les vins fins
Mohawk Valley
Romantique
Mohawk Valley
Animé

104 commentaires

M
Michele
VIP
New York City
22 commentaires
5.0
22 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Overall excellent experience. Great crostini and hummus amuse-bouche. Our appetizer came out quickly… there was a slightly longer than expected wait for our entrees but not bothersome. Generous portions and we all really liked our meals. My son had the steak and pasta, two of us had the Saturday night Prime Rib special and I had the haddock special. My only complaint is that my pasta side was warm, at best. It would have brought my food rating to 5 stars if it had been hot. Overall excellent meal and service. We will go back…
Ce commentaire est-il utile?
I
Isaac
New York City
1 commentaire
2.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 1
We went to Portofino for their Valentine’s Day event. Overall it took over 2 hours. Just to get appetizers took 30min. Service was extremely slow, and we were sitting in what seemed to be a poorly lit train station, with tables lined up like a cafeteria. When we finally got our food, the steak was cold. Sent it back and all they did was heat it back up, didn’t make a new plate which then left the sides cold. The intent was there, but believe they overbooked and shouldn’t have used the extra space. It was not worth the cost, as there are much better spots for the amount that was spent. Will not go back.
Ce commentaire est-il utile?
A
Armin
San Francisco
1 commentaire
1.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Had reservations which we were seated for. Waited 45 minutes to be offered a menu. When we arrived the place was practically empty, maybe 6 other tables occupied. Watched 4 other couples be seated, have their drink order taken, appetizers came out, while we were never even given a menu. Food was subpar. Staff were horrible. Would recommend Applebee’s, or even McDonalds, for a better experience with the same quality of food.
Ce commentaire est-il utile?
Y
Yokaira
Upstate NY
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Attention to detail was great. The shrimp was seared perfectly. The zucchini fritters were delicious. The main course was also delicious. The desert was very top notch. We will eat there again. This is one of my favorite restaurants!🙏
Ce commentaire est-il utile?
A
Anne
New York City
5 commentaires
5.0
5 commentaires
Y est allé le 28 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our second Cook & Sip did not disappoint! A great time.
Ce commentaire est-il utile?
r
ryan
Upstate NY
1 commentaire
4.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 3
Overall was an amazing dinner took a little bit to get asked for drinks and most appetizers wer sold out but it was a 845 dinner and was very enjoyable
Ce commentaire est-il utile?
s
steve
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, our service was great & our overall experience was the best, the staff went above & beyond for us!!
Ce commentaire est-il utile?
R
Roseanne
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The reservation process was smooth and we were seated promptly upon arrival. The seating and tables were a bit “retro” but our server and food was excellent. Overall, the experience was very pleasant.
Ce commentaire est-il utile?
K
Kelly
Upstate NY
1 commentaire
3.0
1 commentaire
Y est allé le 31 décembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 3
Waiter was phenomenal & food was good; however, my opinion, the costs were high for the area ($9 for a simple side salad, $15 for a slice of cheesecake with 3 blueberries and one piece of what seemed like a chopped piece of a strawberry). A nice treat but not a frequent spot for us, unfortunately.
Ce commentaire est-il utile?
L
Lauren
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 15 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
All of the employees were wonderful. Food was great. We had a wonderful experience.
Ce commentaire est-il utile?

FAQ

Portofino Restaurant & Events propose des plats à emporter que vous pouvez commander en appelant le restaurant au (315) 790-5026.

Le restaurant Portofino Restaurant & Events a été coté 4,2 étoiles par 104 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Portofino Restaurant & Events

16 Harbor Lock Rd, Utica, NY 13502

Sections du restaurant

Informations supplémentaires

Rue transversale
North Genesee Street
Quartier
Utica
Heures d'ouverture
Brunch dim. 11H00–15H00 Souper mar.–jeu. 16H00–21H00 ven., sam. 16H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Italienne
Style de restauration
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mike Miravalle
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.portofinoutica.com/
Numéro de téléphone
(315) 790-5026

Portofino Restaurant & Events

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Winter Wine Pairing

Cook & Sip: Chicken Riggies & More

Starters

Bruschetta Aglio (Grilled Garlic Bread)15,00 $ US

Baked Clams & Pancetta21,00 $ US

Kalamarakia Tiganita (Fried Baby Squid)18,00 $ US

Antipasto Di Mare (Appetizers of the Sea)23,00 $ US

Bietolas Al Forno (Oven-Roasted Beets)13,00 $ US

Burrata Bruciato (Burnt Burrata)17,00 $ US

Carne E Cacio (Meat and Cheese)25,00 $ US

Pasta Fritta Osso Bucco23,00 $ US

Carpaccio17,00 $ US

Arancini (Fried Risotto)15,00 $ US

Personal & For the Table

Portofino Greens

Risotto Alla Milanese

Broccoli Nonna

Pasta Aglio

Insalata (Salad)9,00 $ US

Insalata Alla Caesar (Caesar Salad)15,00 $ US

Zuppa (Soup)11,00 $ US

Traditional Utica Fare

Chicken Riggies27,00 $ US

Marsala Chicken or Veal

Francaise Chicken or Veal

Parmigiana Chicken or Veal

Lasagna Portofino25,00 $ US

Entrées

Braised Beef Braciole37,00 $ US

Beef Tenderloin Al Forno (Oven-Roasted Filet)45,00 $ US

Pollo Verde Al Mattone (Green Brick Game Hen)35,00 $ US

Bistecca Con Pasta (Steak and Pasta)39,00 $ US

Tortellini Alla Boschi (Tortellini of the Woods)31,00 $ US

Agnello Di Grecia (Greek Lamb)45,00 $ US

Calabrian Lobster Carbonara51,00 $ US

Capesante Di Mare (Sea Scallops)43,00 $ US

Veal Portofino41,00 $ US

Salmon Griglio (Grilled Salmon)37,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Portofino Restaurant & Events offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Portofino Restaurant & Events est-il coté?

Est-ce que le restaurant Portofino Restaurant & Events accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires