Posa

Name: Posa
Address: 90 Danbury Rd, Ridgefield, CT, United States, 06877
Telephone: (203) 894-5355
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

424 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

26 nov. 2024

20 h 30

Réservée 8 fois aujourd'hui

Bien pour les occasions spéciales
Belle terrasse
La perle du quartier

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
lun–jeu 16H00–21H00 ven, sam 12H00–22H00 dim 12H00–21H00
Numéro de téléphone
(203) 894-5355
Site Internet
http://posaridgefield.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
90 Danbury Rd, Ridgefield, CT 06877
Quartier
Ridgefield
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Plats populaires

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

L'opinion de 424 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,7Nourriture
4,5Service
4,5Ambiance
4,1Valeur

Bruit • Moyen

424 commentaires

T
Tricia
San Francisco
6 commentaires
VIP
1.0
6 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 3
3. Service 4
4. Ambiance 4
After my friend raving and telling us to go there we had a terrible experience. Our table was basically right in front of the entry door. It was as if they shoved the table in a tiny space last minute. 4/6 meals were mediocre. It was loud and crowded. It’s apparently the hot spot but we will never go back.
Ce commentaire est-il utile?
D
Dean
New York City
9 commentaires
VIP
5.0
9 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food and excellent service. Would definitely go back.
Ce commentaire est-il utile?
M
Michele
New York City
7 commentaires
5.0
7 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding dinner at Posa last night. The highest quality ingredients prepared in an exceptional way. Grilled radicchio salad , clams and mussels in a heavenly broth. Butternut squash tortellini melts in your mouth. Fantastic meal
Ce commentaire est-il utile?
D
Deborah
New York City
6 commentaires
5.0
6 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Posa is our special occasion place. Food is exceptional!
Ce commentaire est-il utile?
N
Nannette
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I love the attentiveness of the staff, always gracious, and the food is miraculous!
Ce commentaire est-il utile?
L
Linda
New York City
13 commentaires
VIP
5.0
13 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always, Post met our expectations! Authentic food, great service, and energy filled the room.
Ce commentaire est-il utile?
A
Alie
New York City
2 commentaires
4.0
2 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Everything was great! I would just suggest putting some seasoned olive oil on the table. While the bread basket is great, some of the breads would be much better dipped in olive oil (and/or balsamic). Green goddess salad was also lacking enough green goddess dressing. Nonetheless, we love Posa and think the food is high quality and ambience is very nice. Will be back.
Ce commentaire est-il utile?
G
Gary
New York City
19 commentaires
VIP
3.0
19 commentaires
Y est allé le 22 octobre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 4
The food was quite good as was the ambiance. The service though left something to be desired. Our waiter stood right behind me every time he came to our table to share the menu, specials etc. It was weird. I couldn’t see him or respond to his questions very well.
Ce commentaire est-il utile?
D
Dana
New York City
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 11 octobre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Portions were small and a couple of our meals were cold
Ce commentaire est-il utile?
d
drew
New York City
6 commentaires
VIP
4.0
6 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 4
Waiters are not attentive Service is slow shame because the food is that good
Ce commentaire est-il utile?

FAQ

Posa propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 894-5355.

Le restaurant Posa a été coté 4,5 étoiles par 424 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

20 h 30

Réservée 8 fois aujourd'hui

Commande en livraison ou à emporter

90 Danbury Rd, Ridgefield, CT 06877

Informations supplémentaires

Quartier
Ridgefield
Heures d'ouverture
lun–jeu 16H00–21H00 ven, sam 12H00–22H00 dim 12H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Italienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://posaridgefield.com/
Numéro de téléphone
(203) 894-5355

Posa

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Margherita

Marinara

Ravioli Max

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Évaluation globale (notes et commentaires)

FAQ

Posa offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Posa est-il coté?

Est-ce que le restaurant Posa accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires