Posa

4.6

4,6

454 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 14 fois aujourd'hui

Bien pour les occasions spéciales
Parfait pour les vins fins
La perle du quartier

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Informations supplémentaires

Lieux
90 Danbury Rd, Ridgefield, CT 06877
Numéro de téléphone
(203) 894-5355
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
lun–jeu 16H00–21H00 ven, sam 12H00–22H00 dim 12H00–21H00
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

L'opinion de 454 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,5Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Fairfield
Italienne

454 commentaires

E
Eloi VIP
New York City1 commentaire
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you’re looking for an unforgettable dining experience, Posa Ristorante & Vineria is simply the best restaurant in the U.S. I have never found another place that comes close to the excellence they deliver—it’s truly a must-go! From the moment you step inside, you’re transported to an atmosphere of warmth, passion, and authenticity. But the real magic? It’s in the food. Every dish is crafted with the utmost attention to detail, and the flavors are nothing short of spectacular. The absolute highlight for me is the lasagna—a masterpiece that instantly takes me to Positano, Italy, one of the most breathtaking places on earth. The richness, the layers, the delicate balance of flavors—it’s pure perfection and a love letter to true Italian cuisine. What makes the experience even more extraordinary is Chef Massimo and his incredible team. His passion, expertise, and warm hospitality elevate the restaurant to another level. You can taste the dedication in every bite, and his presence adds a personal touch that makes you feel like family. If you haven’t been to Posa yet, you are missing out on one of the finest culinary experiences in the country. Whether for a special occasion or just because you deserve something amazing, this is the place to be!
Ce commentaire est-il utile?
J
Judy VIP
Baltimore 28 commentaires
5.0
Y est allé le 22 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious and beautifully presented, creative food.
Ce commentaire est-il utile?
B
Bob VIP
New York City58 commentaires
5.0
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a gem in Ridgefield! We’ve been multiple times and have never been disappointed. The service is extremely attentive without being intrusive and the food is always excellent. We had cacio e pepe and the shrimp ravioli which were both served hot and were delicious. I can’t say enough about how good this restaurant is! Bravo!!
Ce commentaire est-il utile?
J
Jeanine VIP
Philadelphie 33 commentaires
4.0
Y est allé le 17 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 3
Posa is certainly a diamond in the rough. It is tucked away behind a strip mall and looks so pretty as you come upon the entrance. Inside it is warm and inviting. We went on a Monday evening, and never expected it to be busy, but it was. As more and more people came in, the noisier it became. Thankfully, the host was gracious and methodical is seating customers, so we never had anyone right on top of us. We thoroughly enjoyed our meals. They make their own pasta every morning, so it is obvious a lot of effort goes into each plated dish. The wine list is amazing, with bottles from many different regions ranging from $50 to $1700. The service left a bit to be desired - I believe they were understaffed, perhaps not planning for many customers. Our waiter, although nice as can be, was a little confused about our order and we had to wait quite a while for our drink order to be taken. All that said, we will definitely go back and recommend to others because the food was THAT good. And I am confident their service will improve.
Ce commentaire est-il utile?
K
Keith
New York City1 commentaire
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible service, phenomenal food! Everything served is from the Amalfi coast in Italy.
Ce commentaire est-il utile?
R
Richard
New York City3 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was great and the service was outstanding!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Edinburgh1 commentaire
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Valentine’s Day
Ce commentaire est-il utile?
R
Ryan
Los Angeles2 commentaires
1.0
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 4
3. Service 1
4. Ambiance 3
I kinda got the feeling they don’t love the gays. Last night was Valentine’s Day and every couple received roses at the end of their meal, but all we got was slow and inattentive service. Sad:( The food and cocktails were pretty good, but not worth the wait.
Ce commentaire est-il utile?
M
Marcia
New York City3 commentaires
1.0
Y est allé le 14 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 4
After almost 1.75 hours, we still had *no food* and had to leave for an event. We had 6pm reservations for 4, arrived at 5:45 and, after several wait staff saying our simple order was "in the window" for about 30 minutes, we had to leave. Granted, they didn't charge us for the drinks and 2 salads--but neither did they apologize or admit to what happened. A shame as the food might have been good--we went hungry and had dinner at home when we returned at about midnight. The worst dinner experience is a VERY long time. Certainly NOT willing to try this restaurant again.
Ce commentaire est-il utile?
J
Jim VIP
New York City4 commentaires
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing from first bite to last! Food was superb, so many tastes bursting through. Best lasagna outside of home! Delicious drink specials. A wonderful evening!
Ce commentaire est-il utile?

FAQ

Posa propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 894-5355.

Le restaurant Posa a été coté 4,6 étoiles par 454 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 14 fois aujourd'hui

90 Danbury Rd, Ridgefield, CT 06877

Informations supplémentaires

Numéro de téléphone
(203) 894-5355
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
lun–jeu 16H00–21H00 ven, sam 12H00–22H00 dim 12H00–21H00
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa

Posa

Effectuer une réservation

Informations supplémentaires

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Posa offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Posa est-il coté?

Est-ce que le restaurant Posa accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires