Positano Ristorante

Antipasti

• Bruschetta Romano11,00 $ US

  Toasted garlic crostini bread topped with tomatoes, basil and fresh mozzarella

• Calamari Fritti18,00 $ US

  Lightly breaded calamari fried and served with a marinara sauce

• Calamari Griglia18,00 $ US

  Calamari grilled and served over wild greens in a balsamic vinaigrette

• Vongole al Forno

  Manila clams lightly breaded then baked with garlic and olive oil topped with a lemon butter sauce

  • 1/2 Dozen12,00 $ US
  • Full Dozen22,00 $ US

• Polpette con Polenta16,00 $ US

  Three home made meatballs served over creamy polenta topped with tomato basil sauce and shaved parmigiano

• Grigliato Misto22,00 $ US

  Marinated shrimp, octopus and calamari over wild greens in a garlic white wine sauce

• Scampi Fresca18,00 $ US

  Shrimp with wild mushrooms, baby artichoke hearts, fresh diced tomatoes herbs in a lemon brandy sauce

• Cozze al San Marino16,00 $ US

  Mussels in white wine garlic sauce or spicy marinara sauce

• Rissotto al Porcini16,00 $ US

  Arborio rice porcini, wild mushrooms, garlic, shallots in a white wine sauce

• Proscuitto e Burrata19,00 $ US

  Baby arugula, prosciutto di parma, burrata cheese, cherry tomatoes, balsamic glaze served with crostini

• Salsiccia Italiano17,00 $ US

  Home made Italian sausage topped with roasted peppers in a light tomato sauce

• Arancini di Riso17,00 $ US

  Home made Italian rice balls stuffed with meat and Italian cheeses, deep fried in a homemade sauce

Insalate

add to any salad: grilled chicken $7, grilled salmon $16, shrimp / scallops $3/ea, calamari $10

• Positano12,00 $ US

  Romaine lettuce, ridicchio, carrots, cucumbers, tomatoes, red onions and kalamata olives

• Caprese13,00 $ US

  Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze

• Caesar13,00 $ US

  Romaine lettuce with roasted red peppers, shaved parmesan cheese and croutons, tossed in our house caesar dressing

• Arugula13,00 $ US

  Baby arugula with shaved parmigiano reggiano and cherry tomatoes, tossed in our house vinaigrette dressing

• Spinach13,00 $ US

  Baby spinach with sliced tomatoes, scallions, fresh mozzarella and croutons drizzled with extra virgin olive oil and our house balsamic dressing

• Chopped12,00 $ US

  Romaine lettuce with tomatoes, bleu cheese, cucumbers, scallions and crumbled proscuitto tossed in our house balsamic dressing

• Meatball Salad16,00 $ US

  Romaine lettuce, fresh tomatoes, roasted peppers, kalamata olives, and red onion, tossed with our home made balsamic vinaigrette dressing, accompanied with three home made meatballs, and garnished with shredded parmesan

Zuppe

• Zuppa di Giorno

  • Cup4,00 $ US
  • Bowl7,00 $ US

Pasta

Gluten free pasta available upon request

• Rigatoni Melanzane18,00 $ US

  Rigatoni pasta sauteed in a spicy tomato sauce with roasted eggplant topped with fresh mozzarella

• Ravioli con Spinaci20,00 $ US

  Cheese filled ravioli in a four cheese sauce with a touch of tomato sauce and topped with crushed spinach

• Spaghetti con Meatballs20,00 $ US

  Spaghetti in a home made tomato sauce

• Penne Abbruzzese22,00 $ US

  Penne pasta, home made Italian sausage, pancetta, garlic, shallots and onions in an arribiata sauce

• Rigatoni alla Vodka20,00 $ US

  Home made rigatoni pasta in a vodka tomato cream sauce

• Gnocchi Marinara20,00 $ US

  Hand made potato dumplings in a home made tomato sauce

• Penne con Pollo22,00 $ US

  Penne pasta with grilled chicken, garlic, and spinach in a light basil cream sauce

• Pappardelle al Nonno22,00 $ US

  Home made pappardelle in our signature tomato meat sauce topped with parmigiano

• Linguini Fruitta di Mare42,00 $ US

  Linguini with sauteed shrimp, octopus, scallops, mussels, calamari and clams in a marinara sauce

• Linguini Scampi Agli Olio29,00 $ US

  Linguini with shrimp and broccoli in a garlic and olive oil sauce

• Ravioli con Formaggio20,00 $ US

  Cheese filled ravioli in a tomato basil sauce topped with fresh mozzarella cheese

• Rigatoni Baragiano25,00 $ US

  Rigatoni pasta with veal and filet tips, wild mushrooms, garlic, shallots in a tomato basil sauce topped with fresh mozzarella

• Linguini Vongole28,00 $ US

  Linguini little neck clams and cherry tomatoes in a garlic white wine sauce

• Eggplant Parmigiana20,00 $ US

  Breaded eggplant in a fresh tomato basil sauce topped with mozzarella and parmesan cheese served with a side of linguini

• Cavatelli alla Nonna20,00 $ US

  Home made cavatelli with basil and parmigiano cheese in a tomato sauce

Pizza

Toppings: Sausage, Pepperoni, Olives, Mushrooms, Artichoke Hearts, Green Pepper, Red Peppers, Sliced Tomatoes, or Spinach $2/ea., Proscuitto $3

• Margherita17,00 $ US

  12-inch thin crust pizza with san marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil

• Melanzane16,00 $ US

  12-inch thin crust pizza with san marzano tomatoes, roasted eggplant, garlic and olive oil

• Quatro Formaggi17,00 $ US

  12-inch thin crust pizza with four cheeses: mozzarella, mascarpone, bleu and swiss

• Quatro Stagioni17,00 $ US

  12-inch thin crust pizza with prosciutto, artichokes, mushrooms and olives

• Siciliano17,00 $ US

  12-inch thin crust pizza with home made italian sausage, green pepper and onion

Pollo

• Pollo Arrosto Romano (On The Bone)25,00 $ US

  Half roasted chicken sauteed in garlic, olive oil, lemon, rosemary and white wine served with a side of roasted potatoes

• Pollo Marsala24,00 $ US

  Pan roasted chicken breasts served with wild mushrooms in a sweet marsala wine sauce, served with roasted potatoes

• Pollo Positano24,00 $ US

  Pan roasted chicken breasts sauteed in a white wine sauce with mushrooms, asparagus, sundried tomatoes and artichoke hearts, served with a side of linguini pasta

• Pollo con Polenta24,00 $ US

  Sauteed chicken breasts with creamy polenta, wild mushrooms, tomatoes and shallots in a lite brandy sauce

• Pollo alla Limone24,00 $ US

  Pan roasted chicken breasts sauteed with white wine and capers in a lemon sauce, served with a side of linguini or fire roasted spinach

• Pollo Parmigiana24,00 $ US

  Roasted chicken breasts lightly breaded, topped with mozzarella and parmesan, in a tomato basil sauce served with a side of linguini pasta

• Pollo Saltimbocca24,00 $ US

  Pan roasted chicken breasts layered with prosciutto and fresh fontinella served with linguini pasta

• Pollo Vesuvio (On The Bone)25,00 $ US

  Pan roasted chicken sauteed with garlic, onions, olive oil, peas and spices in a white wine sauce served with roasted potatoes

• Pollo Milanesa24,00 $ US

  Breaded and pan fried chicken with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

• Pollo Amalfi24,00 $ US

  Pan seared chicken breast, topped with fresh mozzarella and home made red sauce served with a side of linguini pasta

Pesce

• Pesce Bianco alla Spinaci28,00 $ US

  Roasted whitefish sauteed with baby capers and shallots in a light butter sauce with a side of roasted spinach

• Chilean Sea Bass48,00 $ US

  Ask us for this weeks preparation

• Salmon Napolitano36,00 $ US

  Sauteed salmon with shrimp, scallops and calamari in a white wine sauce with a side of linguini

• Risotto alla Positano28,00 $ US

  Arborio rice porcini with grilled shrimp and scallops with fresh tomatoes in a saffron broth

Carne

• Filetto alla Griglia

  Filet Mignon, grilled to perfection served with a side of garlic mashed potatoes and vegetables

  • 10oz49,00 $ US

• Filetto Vesuvio

  Filet vesuvio sauteed with garlic, olive oil, peas and spices in a white wine sauce served with roasted potatoes

  • 10oz49,00 $ US

• Filetto Marsala

  Filet marsala topped with mushrooms, sauteed in our own special marsala wine sauce served with garlic mashed potatoes

  • 10oz49,00 $ US

• Giambotta alla Toscana26,00 $ US

  Italian sausage, chicken, sautéed red peppers, roasted potatoes and onions in a home made tomato sauce

• Pork Chop Valdostana36,00 $ US

  Two bone-in chops pan seared and stuffed with prosciutto and fontina cheese, sautéed with mushrooms, roasted red peppers in a brandy garlic sauce over asparagus

• Salsiccia di Puglia22,00 $ US

  Home made Italian sausage sautéed with wild mushrooms, red onions, and roasted peppers in a light brandy sauce with a side of linguini

Vitello

• Vitello Saltimbocca36,00 $ US

  Tender veal sauteed with garlic, sage and white wine topped with prosciutto and fontinella served with a side of linguini pasta

• Vitello Parmigiano34,00 $ US

  Breaded veal baked with mozzarella in a marinara sauce with your choice of pasta (rigatoni or penne)

• Vitello Marsala34,00 $ US

  Tender veal sauteed with mushrooms in a marsala wine sauce with your choice of roasted or garlic mashed potatoes

• Vitello Diavolo34,00 $ US

  Roasted veal with tomatoes, chiles, capers and black olives in a spicy tomato sauce served with a side of linguini pasta

• Vitello alla Limone34,00 $ US

  Tender veal sauteed in a white wine, lemon and capers served with a side of linguini or fire roasted spinach

• Vitello Milanesa34,00 $ US

  Breaded and pan fried veal with brown butter sage, topped with arugula, fresh tomatoes and shaved parmigiano, served with polenta

Contorni

• Meatballs (2)8,00 $ US

• Sausage in Red Sauce8,00 $ US

• Fire Roasted Spinach7,00 $ US

• Garlic Mashed Potatoes8,00 $ US

• Roasted Potatoes8,00 $ US

• Sauteed Broccoli9,00 $ US

• Homemade Polenta10,00 $ US

• Sauteed Vegetables10,00 $ US

Vino

Sparkling Wines

• Mionetto Prosecco, Treviso, Italy10,00 $ US

  The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey

• Ruffino Brut Rose, Italy10,00 $ US

  Fresh and fragrant with notes of strawberry and flavors of delicate red berries and white fruits that linger through the finish

• Mionetto Moscato Dolce, Italy10,00 $ US

  Bright, golden straw-yellow color; persistent nose reminiscent of aromatic Muscat grapes; elegant, sweet, delicate palate

Champagne

• Moet Imperial Brut, Epemay France

  A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity

  • Bottle90,00 $ US

• Veuve Clicquot Brut, Reims France

  Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity

  • Bottle100,00 $ US

• Dom Perignon Brut, Epernay, France

  Full-bodied and dry. It's very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors

  • Bottle290,00 $ US

White Wines

Pinot Grigio

• Mezzacorona, Italy10,00 $ US

  Aromatic crisp green apple, mineral and honeysuckle notes

• Terlato Family Vineyards, Friuli, Italy15,00 $ US

  Aromas of white stone fruit, honeysuckle and a whiff of nut shape the nose. On the tangy medium-bodied palate, a saline note lifts peach, yellow pear and bitter almond

• Santa Margherita, Italy16,00 $ US

  With aroma of Golden Delicious apples, straw-yellow hue, clean intense aroma, and crisp, well-balanced taste

Sauvignon Blanc

• Imagery Estate, Sonoma13,00 $ US

  Bright citrus and honeysuckle aromas. Fresh notes of lemon-lime and grapefruit, with a crisp minerality that lingers on the palate

• Kim Crawford, Marlborough, New Zealand13,00 $ US

  Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Chardonnay

• Sea Sun by Caymus, California15,00 $ US

  Flavors of Meyer lemon enliven the mouth, while a lush texture imparts the smoothness of honey. The finish features traces of lemon meringue pie crust along with hints of apricot

• Joel Gott Chardonnay, California11,00 $ US

  Aromas of ripe pear, peach, melon and honey-suckle with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity

• Stags Leap Chardonnay, California18,00 $ US

  Fresh and vibrant, the palate is crisp with layers of ripe Golden Delicious apple, guava and warm Asian pear, backed up by a luscious texture that is rich and balanced (hinting at the delicate batonnage lees stirring that occurs during the winemaking process

Rose

• Whispering Angel, Provence, France13,00 $ US

  Aromas and flavors of ripe strawberries and savory spices

Interesting White Wines

• Pieropan Soave, Veneto Italy10,00 $ US

  Bright and creamy, medium-bodied white with aromas of lemon, green apple, pineapple, elder flowers and lime curd

• Chateau Ste Michelle Harvest Select Sweet Riesling, Washington10,00 $ US

  Rich flavors of ripe peaches balanced with crisp acidity

• Masi Masianco, Veneto Italy11,00 $ US

  Pinot Grigio Verduzzo blend with a good bouquet of ripe fruit and delicate aromas of honey and vanilla, soft and refreshing on the pallet

Red Wines

Pinot Noir

• Sea Sun Pinot Noir by Caymus, California15,00 $ US

  Scents of baked cherries, toasted wood, with hints of cranberry. Intensity and creaminess to the fruit, evoking the ripe richness of pie filling. Toasted oak and vanilla add intriguing layers

• Meiomi, CA15,00 $ US

  Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

• Erath, Oregon50,00 $ US

  Packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice

• Belle Glos Clark & Telephone65,00 $ US

  Dark ruby in color, the texture is rich and velvety which leads to a long, structured finish. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry linger on the palate

Merlot

• Charles Smith "Velvet Devil", Washington12,00 $ US

  Delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus

• Decoy, Sonoma County15,00 $ US

  This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by cedar and mineral notes. On the palate, balanced acidity. Adds poise and elegance, while silky tannins carry the wine to a fruitful and concentrated finish

• Rutherford Hill, Napa Valley58,00 $ US

  Crimson red. Intense aromas of dark fruit {black currant, blackberries, & blueberries) layered with notes of cassis with hints of savory herbs, anise, and spice. Intricately and intense flavors of dark cherry and pomegranate, with a thread of baking spices. Full bodied and round with a lush texture and rich tannins

Cabernet Sauvignon

• Josh Cellars "Craftsman Collection", California13,00 $ US

  Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon. Rich with a long finish

• Bonanza by Caymus, California14,00 $ US

  Features flavors of dark berries, vanilla and toasty bread with silky tannins

• J Lohr "Seven Oaks", Paso Robles, CA14,00 $ US

  Fresh aromas of black currant, elderberry, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns

• Sequoia Grove95,00 $ US

  This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish

• Jordan Winery, Alexander Valley, CA110,00 $ US

  Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish

• Chimney Rock, Stags Leap District, Napa Valley175,00 $ US

  Very attractive dark-plum and blackcurrant aromas with nicely integrated, toasty oak and leafy notes that lead to a palate with a rich, round and very fresh feel to the coffee-laced finish

Interesting Reds - Non Italian

• Terrazas Los Altos Malbec:, Mendoza, Argentina10,00 $ US

  Dark-berry and spice aromas and flavors. Medium-to full-bodied, firm and very silky and well defined

• Conundrum Red Blend by Caymus, California14,00 $ US

  Features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, with lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness

• Saldo Red Blend, California15,00 $ US

  A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body

• The Prisoner Red Blend, Napa Valley85,00 $ US

  Features enticing aromas of Bing cherry, dark chocolate, dove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla linger harmoniously, for a smooth and luscious finish

Chianti

• Ruffino Chianti DOCG, Italy15,00 $ US

  Fruity and floral aromatics, with hints of spice and hazelnut. On the palate, soft with a medium body and nice balance, displaying fruity characteristics

• Cecchi Chianti Classico, Italy14,00 $ US

  Medium-bodied with silky tannins and a bright finish. Flavors of strawberry, raspberry and spice

• Frescobaldi Nippozano Chianti Reserve, Italy58,00 $ US

  A dense and rich red with dark chocolate, chili and tile character. Medium body and firm tannins

• Ruffino Ducale "Tan Label" Chianti Classico Reserva, Italy65,00 $ US

  Sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint

• Ruffino Reserva Oro "Gold Label" Chianti Classico Gran Selection, Italy88,00 $ US

  Complex and subtle aromas of wet earth, mushrooms, cherries and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish

Italian Reds

• Luigi Righetti Valpolicella Ripasso, Veneta, Italy12,00 $ US

  Dark ruby color, brilliant highlights, black-cherry nose with raisin complexity of scents, medium body

• Ruffino Modus "Super Tuscan"15,00 $ US

  A rich, layered red with lots of plum, chocolate and walnut character. It's fullbodied with chewy yet soft tannins

• Luigi Righetti Amarone, Veneta, Italy75,00 $ US

  Deep ruby color, full-bodied, a very complex nose that emphasizes dried fruit and almonds with a hint of anise, extremely rich flavors, long, smooth finish and lingering aftertaste. From a single vineyard, Capitel de Roari

Specialty Cocktails

• The Godfather14,00 $ US

  Bulleit Bourbon, Brown & Simple Syrups, Angostura & Orange Bitters, Orange Slice with Luxardo Cherries

• Mulo Italiano13,00 $ US

  Titos Vodka, Aperol, Ginger Beer, Lime Juice

• Aperol di Napoli13,00 $ US

  Aperol, Prosecco, Cranberry Juice, Club Soda, Orange Slice

• Negroni13,00 $ US

  Gin, Sweet Vermouth, Campari, Orange Twist

• Tiramisu Martini13,00 $ US

  Vanilla Vodka with Amaretto, Kahlua and Splash of Cream

• Paloma Italiano13,00 $ US

  Patron Silver Tequila, Aperol, Lime Juice, Grapefruit Juice and Simple Syrup

• Limoncello Martini13,00 $ US

  Ketel Citroen, Limoncello, simple syrup and heavy whipping cream, garnished with a lemon twist and a sugar rim

• Chocolate Martini13,00 $ US

  Vanilla Vodka with Godiva Chocolate Liqueur, Baileys, cream and Hershey's Chocolate Syrup

• Positano Manhattan14,00 $ US

  Bulleit Bourbon, Sweet Vermouth, Bitters and Luxardo Cherries served Straight Up

• L'amalfi13,00 $ US

  Elderflower, Pinot Grigo, Club Soda, Lemon Juice, Tarragon

• Cosmopolitan13,00 $ US

  Ketel Citroen, Cointreau, Lime Juice, and Cranberry Juice

• Pomegranate Martini13,00 $ US

  Tito's, Pama Liqueur, Pomegranate Juice, Simple Syrup

Birra in Bottiglia

• Peroni7,00 $ US

• Stella7,00 $ US

• Blue Moon7,00 $ US

• Heineken7,00 $ US

• IPA'S8,00 $ US

• Non-Alcoholic Beers6,00 $ US

• Corona6,00 $ US

• Coors Light6,00 $ US

• Miller Lite6,00 $ US

• Bud Light6,00 $ US

• High Noon6,00 $ US