Pour Kitchen & Bar

Name: Pour Kitchen & Bar
Address: 422 E Mitchell St, Petoskey, MI, United States, 49770
Telephone: (231) 881-9800
Price range: $31 to $50
Rating: 4.8

4.8

619 Reviews

$31 to $50

Global, International

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 14 times today

Good for special occasions
Great for creative cocktails
Great for fine wines

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Hours of Operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(231) 881-9800
Website
http://www.pourpetoskey.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Colin Campbell

Location
422 E Mitchell St, Petoskey, MI 49770
Neighbourhood
Petoskey
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Tiger Sushi RollUS$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi RollUS$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi RollUS$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi RollUS$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

OystersUS$24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm BoardUS$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest SaladUS$18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato CurryUS$18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb RackUS$48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu CoulotteUS$48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat ScallopsUS$42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' NachoUS$25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi RaguUS$28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big MickUS$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible BurgerUS$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate TorteUS$12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna CottaUS$10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling PotatoesUS$6.00
truffle, herbs
Brussel SproutsUS$10.00
duck fat, apple cider caramel
EdamameUS$5.00
beef tallow, togarashi

What 619 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Northern Michigan / Upper Peninsula
Best Service
Northern Michigan / Upper Peninsula
Innovative
Northern Michigan / Upper Peninsula
Neighbourhood gem
Northern Michigan / Upper Peninsula
Great for fine wines
Northern Michigan / Upper Peninsula
Lively
Northern Michigan
Best Service
Northern Michigan
Innovative
Northern Michigan
Neighbourhood gem
Northern Michigan
Great for fine wines
Northern Michigan
Lively

Review summary

AI-generated from verified diner reviews

Pour Kitchen & Bar delights with its "excellent service" and "delicious burgers." Its eclectic menu features standout dishes like the "nom tak" and "big mick burger." Patrons appreciate the sophisticated wine selection and creative cocktails. The ambiance is "soothing," offering a big city vibe with small-town comfort.

619 Reviews

D
Daniel
Grand Rapids
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Food great. Service and ambiance good. Music soooooo bad.
Is this helpful?
M
Matthew
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience with a creative and delicious menu!
Is this helpful?
B
Bradley
Northern MI
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Made a reservation for Valentine's Day. The food was delicious, the service was excellent and the atmosphere was good. It was pricey but worth a special night out.
Is this helpful?
A
Anne
VIP
Austin
11 reviews
5.0
11 reviews
Dined on January 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As locals of Petoskey it’s one of our FAVORITE restaurants. The ambience is soothing, decor gives you the feel of being in a big city feel, but small town comfort. Upscale but simple. Love when the staff recognizes you when you walk in. Hope it continues.
Is this helpful?
C
Chris
VIP
Indiana
11 reviews
5.0
11 reviews
Dined on January 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nom tak and the big mick burger are the best options! Delicious!
Is this helpful?
C
Carol
Detroit
2 reviews
4.0
2 reviews
Dined on January 20, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Very limited menu. A 3% sustainability fee was added to the bill. I don’t like hidden fee that are not explained upfront.
1 person found this helpful
K
Kim
Chicago
1 review
5.0
1 review
Dined on January 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Poke was excellent. Kid’s chicken at first came out undercooked, but they fixed it right away. Delightful mixed drinks. Our family of 5 will come again when in town!
1 person found this helpful
T
Trish
Denver
2 reviews
5.0
2 reviews
Dined on January 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always excellent at Pour. The oysters, varied sushi options and poke tuna nachos are incredible appetizers. The vegetarian and meat lovers entrees are both delicious and healthy. The sophisticated wine options pair beautifully. The staff is attentive and friendly!
Is this helpful?
M
Michele
Detroit
3 reviews
5.0
3 reviews
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
One of the best New Years dining experiences we’ve had in Petoskey. The food and service was top notch. Our party had sushi, the Poke nachos, duck, shrimp and grits and the crab noodles. Everyone’s meal was delicious. We’ve been in the past mainly for wine and charcuterie but will definitely add this to our list of places to dine in the future. Overall a great way to end 2024.
Is this helpful?
FA
FoodAllergy
VIP
Northern MI
9 reviews
5.0
9 reviews
Dined on December 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are regulars here & the service, food & ambience is always outstanding! They go above & beyond! Thank you Pour!
Is this helpful?

FAQs

Pour Kitchen & Bar offers takeout which you can order by calling the restaurant at (231) 881-9800.

Pour Kitchen & Bar is rated 4.8 stars by 619 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 14 times today

Order delivery or takeout

422 E Mitchell St, Petoskey, MI 49770

Dining areas

Additional information

Neighbourhood
Petoskey
Hours of Operation
Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Colin Campbell
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.pourpetoskey.com/
Phone number
(231) 881-9800

Pour Kitchen & Bar

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi RollUS$19.00

Tuna Sushi RollUS$19.00

Salmon Sushi RollUS$19.00

Crispy Mango Sushi RollUS$16.00

Firsts

OystersUS$24.00

Farm BoardUS$26.00

Harvest SaladUS$18.00

Sweet Potato CurryUS$18.00

Mains

Australian Lamb RackUS$48.00

Wagyu CoulotteUS$48.00

Day Boat ScallopsUS$42.00

Poke' NachoUS$25.00

Cudighi RaguUS$28.00

The Big MickUS$20.00

Impossible BurgerUS$20.00

Desserts

Chocolate TorteUS$12.00

Coconut Panna CottaUS$10.00

Sides

Fingerling PotatoesUS$6.00

Brussel SproutsUS$10.00

EdamameUS$5.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Pour Kitchen & Bar offer delivery through OpenTable or takeout?

How is Pour Kitchen & Bar restaurant rated?

Is Pour Kitchen & Bar currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information