Pravaas’s culinary concept is to provide a journey through dishes inspired by Chef Patron Shilpa Dandekar.
PRE -STARTER
Papad, Tomato & Mango Chutney G, MUS£4.50
assortments of papadums, garlic tomato chutney and tempered mango chutney
Add Chutney Pot£1.50
mint sauce, chopped onion, pickle
Taste Of Mumbai D, G£7.00
dahi sev puri - wheat puffs filled up with sweet and tangy chutneys and sweet yoghurt, pani poori, colcannon ragda pattice - colcannon pattice, topped with chickpeas and chutneys
Indian Bread & Butter G, D£4.00
pan fried naan breads with harissa butter / wasabi butter / anchovy’s butter
Starters
These are appetisers which are created with fine flavouring of spices.
Vegetable Tokri G, D£11.00
assorted tempuras in vodka batter asparagus tips, baby corn, padron peppers, baby aubergine, onion, chilli and dates jam, tamarind chutney and lime clotted cream
Patra Chaat D, SES£11.00
colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev
Smoked Beetroot Tikki D, G, N, MUS£11.00
grilled ash coated goats’ cheese and walnut balsamic dressing
Lamb Galouti Kebab N, D£13.00
Melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread
Chicken Kathi Roll G, D£12.00
regenerated traditional kathi roll from calcutta, savory chicken tikka tart, onion, peppers, garlic and coriander chutney and balsamic glazed onions
Burrata & Tandoori Heritage Tomato Salad D, N£13.00
roasted aubergine and coriander chutney, sweet drop peppers, balsamic pearls, pine nuts podi and coriander oil.
Seared Scallops M, N, D£15.00
black poppy seeds, pumpkin seeds, rice crispy and pistachios crusted pan fried scallops, roasted peppers, walnut and pomegranate chutney, jerusalem artichoke pure
Richado Masala Fried Squid C£12.00
smoked paprika, palm vinegar, cloves, garlic marinated squid, grilled courgette, grilled tomatoes and roquette
CLAY OVEN
Dishes are cooked in the Indian Clay Oven, they are dry preparations. Clay oven dishes can be eaten as Starters as well.
Roasted Butternut Squash D, N, MUS£13.00
kashmiri chilli and mustard marinated tandoori butternut squash in dry chilli, cumin and garlic oil dressing, roasted desiccated coconut and pinenuts with dollop of greek yoghurt
Kalimirch And Pudina Paneer Tikka D, N£13.00
cottage cheese marinated in cashew, mint and crushed black pepper stuffed with dry fruits chutney accompanied by red onion and red currant marmalade
Portobello And Wild Mushrooms D£13.00
cheddar, cream cheese, apricots, green chilli stuffed tandoori portobello mushrooms served on the bed of mixed wild mushroom tossed in butter, coriander, garlic and tomatoes
Wasabi Chicken Tikka D£14.00
chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom
Reshmi Kebab D, N£14.00
minced chicken skewers, sultanas fried cashew, chilli flakes, fried onion, mint and coriander
Sundries Tomatoes & Red Chilli Tandoori Chicken * D£19.00
curried yoghurt, coriander chutney pickled cucumber and radish salad
Seekh Kebab D£14.00
fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander
Tandoori Lobster C, D, MUS£24.00
05oz tail of tandoori lobster, mango, avocado and pickled ginger salad, curry leaves and mustard dressing in coconut, lime beurre blanc
Garlic, Capers & Beurre Noire Tandoori Prawns D, C£20.00
three jumbo prawns marinated in kashmiri chilli paste, lemon juice kasoondi mustard
MAIN COURSE
Delightful selection of Game, Chicken, Lamb and Seafood
Duck Roast D£24.00
pan fried barberry duck tossed with blend of southern roasted spices and curry leaves potato mousseline, confit baby carrots
Venison Dalcha£23.00
slow cooked venison ribs, pearl barley and lentils and black garlic pickle
Murgh Khatta Pyaaz D£17.00
chicken tikka cooked with pickled silver skin onion and onion tomato masala
Mangalorean Chicken MUS£17.00
breast of chicken cooked with coconut, chilli, curry leaves and tamarind
Malvani Chicken *£17.00
malvan is a scenic town in west coast of maharashtra. a traditional recipe modernised and presented by chef shilpa
Lamb Rogan Josh D£24.00
slow cooked quarter rack of lamb in yoghurt, chilli and saffron sauce and potato dauphinoise
Achari Lamb Shank D£22.00
slow cooked lamb shank in pickling spices
Lamb Sukke *£20.00
maharashtrian style lamb preparation cooked in spice blend of cloves and chilli
Prawn Balchao * C£26.00
prawns cooked in blend of spices dry chilli, cinnamon, black peppers, cloves and vinegar
Patrani Macchi N, F£23.00
halibut fillet, coriander and almond pesto wrapped in courgette flower and steamed in banana leaves on bed of tomato, onion, curry leaves, fennel and tamarind
Monk Fish Curry F, MUS£21.00
chef shilpa’s own recipe of fish curry
Red Snapper & Palourde Moilee F, M£22.00
red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams and samphire pakora
CLASSICS - ALL TIME FAVOURITE
The Classics are the dishes which consist of Biryani's, Butter Chicken, and Chicken Tikka Masala
Prawn Biryani D£24.00
traditional rice dish cooked with prawn and fragrant spices
Chicken Biryani D£20.00
traditional rice dish cooked with chicken and aromatic spices
Lamb Biryani D£23.00
traditional rice dish cooked with lamb and fragrant spices
Butter Chicken D£17.00
tandoori chicken breast in rich creamy butter and tomato sauce
Chicken Tikka Masala D£17.00
chicken tikka cooked with onion and onion tomato masala
Dal Makhani D£11.00
traditional preparation of black lentils slow cooked overnight, mildly spiced
VEGETARIAN
Vegetarian dishes with light flavourful dishes along with lentil preparations
Lasooni Palak D£11.00
creamy spinach with brown garlic and dry fenugreek leaves
Bhindi Anardana£11.00
bhindi masala given a twist with dry and fresh pomegranate
Baby Aubergine Masala SES£11.00
baby aubergine in sesame seeds, tamarind onion tomato masala
Paneer, Baby Corn And Coloured Peppers D£11.00
dry preparation of diced paneer and coloured peppers
Asparagus & Pine Nut Porial MUS, N£11.00
mustard, curry leaves tempered asparagus and pine nut with coconut
Asparagus & Pine Nut Porial MUS, N£11.00
mustard, curry leaves tempered asparagus and pine nut with coconut
Dal Tadka£11.00
yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic
Dal Makhani D£11.00
traditional preparation of black lentils slow cooked overnight, mildly spiced
ACCOMPANIMENTS & BREADS
Saffron Pulao£4.50
Steamed Rice£4.00
Butter Naan G D£4.00
Garlic Naan G D£4.00
Peshawari Naan G D N£5.00
sweet bread made with coconut, cashewnut and cream
Kheema Naan G D£5.00
Kheema Naan G D
Cheese Naan G D£5.00
Tandoori Roti G£4.00
Laccha Paratha G D£5.00
Ragi Bhakri£5.00
red millet steamed dough bread (gluten free)
Pomegranate Raita D£4.50
Yoghurt D£3.50
