Pravaas - South Kensington

PRE -STARTER

• Papad, Tomato & Mango Chutney G, MUS4,50 £

  assortments of papadums, garlic tomato chutney and tempered mango chutney

• Add Chutney Pot1,50 £

  mint sauce, chopped onion, pickle

• Taste Of Mumbai D, G7,00 £

  dahi sev puri - wheat puffs filled up with sweet and tangy chutneys and sweet yoghurt, pani poori, colcannon ragda pattice - colcannon pattice, topped with chickpeas and chutneys

• Indian Bread & Butter G, D4,00 £

  pan fried naan breads with harissa butter / wasabi butter / anchovy’s butter

Starters

These are appetisers which are created with fine flavouring of spices.

• Vegetable Tokri G, D11,00 £

  assorted tempuras in vodka batter asparagus tips, baby corn, padron peppers, baby aubergine, onion, chilli and dates jam, tamarind chutney and lime clotted cream

• Patra Chaat D, SES11,00 £

  colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

• Smoked Beetroot Tikki D, G, N, MUS11,00 £

  grilled ash coated goats’ cheese and walnut balsamic dressing

• Lamb Galouti Kebab N, D13,00 £

  Melt in mouth pan fried very finely minced smoked lamb kebab marinated in saffron, special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread

• Chicken Kathi Roll G, D12,00 £

  regenerated traditional kathi roll from calcutta, savory chicken tikka tart, onion, peppers, garlic and coriander chutney and balsamic glazed onions

• Burrata & Tandoori Heritage Tomato Salad D, N13,00 £

  roasted aubergine and coriander chutney, sweet drop peppers, balsamic pearls, pine nuts podi and coriander oil.

• Seared Scallops M, N, D15,00 £

  black poppy seeds, pumpkin seeds, rice crispy and pistachios crusted pan fried scallops, roasted peppers, walnut and pomegranate chutney, jerusalem artichoke pure

• Richado Masala Fried Squid C12,00 £

  smoked paprika, palm vinegar, cloves, garlic marinated squid, grilled courgette, grilled tomatoes and roquette

CLAY OVEN

Dishes are cooked in the Indian Clay Oven, they are dry preparations. Clay oven dishes can be eaten as Starters as well.

• Roasted Butternut Squash D, N, MUS13,00 £

  kashmiri chilli and mustard marinated tandoori butternut squash in dry chilli, cumin and garlic oil dressing, roasted desiccated coconut and pinenuts with dollop of greek yoghurt

• Kalimirch And Pudina Paneer Tikka D, N13,00 £

  cottage cheese marinated in cashew, mint and crushed black pepper stuffed with dry fruits chutney accompanied by red onion and red currant marmalade

• Portobello And Wild Mushrooms D13,00 £

  cheddar, cream cheese, apricots, green chilli stuffed tandoori portobello mushrooms served on the bed of mixed wild mushroom tossed in butter, coriander, garlic and tomatoes

• Wasabi Chicken Tikka D14,00 £

  chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom

• Reshmi Kebab D, N14,00 £

  minced chicken skewers, sultanas fried cashew, chilli flakes, fried onion, mint and coriander

• Sundries Tomatoes & Red Chilli Tandoori Chicken * D19,00 £

  curried yoghurt, coriander chutney pickled cucumber and radish salad

• Seekh Kebab D14,00 £

  fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander

• Tandoori Lobster C, D, MUS24,00 £

  05oz tail of tandoori lobster, mango, avocado and pickled ginger salad, curry leaves and mustard dressing in coconut, lime beurre blanc

• Garlic, Capers & Beurre Noire Tandoori Prawns D, C20,00 £

  three jumbo prawns marinated in kashmiri chilli paste, lemon juice kasoondi mustard

MAIN COURSE

Delightful selection of Game, Chicken, Lamb and Seafood

• Duck Roast D24,00 £

  pan fried barberry duck tossed with blend of southern roasted spices and curry leaves potato mousseline, confit baby carrots

• Venison Dalcha23,00 £

  slow cooked venison ribs, pearl barley and lentils and black garlic pickle

• Murgh Khatta Pyaaz D17,00 £

  chicken tikka cooked with pickled silver skin onion and onion tomato masala

• Mangalorean Chicken MUS17,00 £

  breast of chicken cooked with coconut, chilli, curry leaves and tamarind

• Malvani Chicken *17,00 £

  malvan is a scenic town in west coast of maharashtra. a traditional recipe modernised and presented by chef shilpa

• Lamb Rogan Josh D24,00 £

  slow cooked quarter rack of lamb in yoghurt, chilli and saffron sauce and potato dauphinoise

• Achari Lamb Shank D22,00 £

  slow cooked lamb shank in pickling spices

• Lamb Sukke *20,00 £

  maharashtrian style lamb preparation cooked in spice blend of cloves and chilli

• Prawn Balchao * C26,00 £

  prawns cooked in blend of spices dry chilli, cinnamon, black peppers, cloves and vinegar

• Patrani Macchi N, F23,00 £

  halibut fillet, coriander and almond pesto wrapped in courgette flower and steamed in banana leaves on bed of tomato, onion, curry leaves, fennel and tamarind

• Monk Fish Curry F, MUS21,00 £

  chef shilpa’s own recipe of fish curry

• Red Snapper & Palourde Moilee F, M22,00 £

  red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams and samphire pakora

CLASSICS - ALL TIME FAVOURITE

The Classics are the dishes which consist of Biryani's, Butter Chicken, and Chicken Tikka Masala

• Prawn Biryani D24,00 £

  traditional rice dish cooked with prawn and fragrant spices

• Chicken Biryani D20,00 £

  traditional rice dish cooked with chicken and aromatic spices

• Lamb Biryani D23,00 £

  traditional rice dish cooked with lamb and fragrant spices

• Butter Chicken D17,00 £

  tandoori chicken breast in rich creamy butter and tomato sauce

• Chicken Tikka Masala D17,00 £

  chicken tikka cooked with onion and onion tomato masala

• Dal Makhani D11,00 £

  traditional preparation of black lentils slow cooked overnight, mildly spiced

VEGETARIAN

Vegetarian dishes with light flavourful dishes along with lentil preparations

• Lasooni Palak D11,00 £

  creamy spinach with brown garlic and dry fenugreek leaves

• Bhindi Anardana11,00 £

  bhindi masala given a twist with dry and fresh pomegranate

• Baby Aubergine Masala SES11,00 £

  baby aubergine in sesame seeds, tamarind onion tomato masala

• Paneer, Baby Corn And Coloured Peppers D11,00 £

  dry preparation of diced paneer and coloured peppers

• Asparagus & Pine Nut Porial MUS, N11,00 £

  mustard, curry leaves tempered asparagus and pine nut with coconut

• Asparagus & Pine Nut Porial MUS, N11,00 £

  mustard, curry leaves tempered asparagus and pine nut with coconut

• Dal Tadka11,00 £

  yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

• Dal Makhani D11,00 £

  traditional preparation of black lentils slow cooked overnight, mildly spiced

ACCOMPANIMENTS & BREADS

• Saffron Pulao4,50 £

• Steamed Rice4,00 £

• Butter Naan G D4,00 £

• Garlic Naan G D4,00 £

• Peshawari Naan G D N5,00 £

  sweet bread made with coconut, cashewnut and cream

• Kheema Naan G D5,00 £

  Kheema Naan G D

• Cheese Naan G D5,00 £

• Tandoori Roti G4,00 £

• Laccha Paratha G D5,00 £

• Ragi Bhakri5,00 £

  red millet steamed dough bread (gluten free)

• Pomegranate Raita D4,50 £

• Yoghurt D3,50 £