Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Julie
VIPNew York City
7 reviews
7 reviews
Dined 5 days ago
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Yuna
New York City
1 review
1 review
Dined on December 15, 2024
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Arjun
VIPSan Francisco
8 reviews
8 reviews
Dined on December 14, 2024
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Wendy
Austin
12 reviews
12 reviews
Dined on December 11, 2024
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Chad
Houston
10 reviews
10 reviews
Dined on November 24, 2024
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Coco
VIPTuscany
2 reviews
2 reviews
Dined on November 17, 2024
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Bobbi Jo
Los Angeles
12 reviews
12 reviews
Dined on November 16, 2024
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Leslie
Austin
10 reviews
10 reviews
Dined on November 14, 2024
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BlackSheep
VIPAustin
38 reviews
38 reviews
Dined on November 10, 2024
1 person found this helpful
Abigail
Austin
1 review
1 review
Dined on November 9, 2024
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Prélude is rated 4.7 stars by 141 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033