PRESS Restaurant

Name: PRESS Restaurant
Address: 587 St. Helena Hwy (Hwy 29), St. Helena, CA, United States, 94574
Telephone: (707) 967-0550
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

2672 commentaires

51 $ et plus

Américaine

Romantique
Bien pour les occasions spéciales
Parfait pour les vins fins

Press est l'expérience culinaire ultime et emblématique de la vallée de Napa, le berceau de la viniculture américaine. Press propose des plats de bœuf vieilli à sec, de poulet entier rôti, d'agneau de Sonoma nourri à l'herbe et de poissons frais préparés sur le grill. Le style du restaurant, qui rappelle une maison de ferme moderne, se confond avec les vignobles avoisinants pour créer un steakhouse moderne. Une carte des vins de Napa Valley, encensée par la critique, complète l'expérience de Press.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Américain Contemporaine, Californienne
Heures d'ouverture
Repas du midi ven–dim 11H30–14H30 Souper lun–jeu, dim 17H00–20H30 ven, sam 17H00–21H00
Numéro de téléphone
(707) 967-0550
Site Internet
http://www.pressnapavalley.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Philip Tessier

Lieux
587 St. Helena Hwy (Hwy 29), St. Helena, CA 94574
Quartier
St. Helena
Rue transversale
Inglewood
Parking details
Self Parking
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

Benton's Bacon Griddled Cornbread10,00 $ US
black truffle butter
Kusshi Oysters24,00 $ US
cucumber, calamansi, whipped horseradish
Meadowood Farm's Greens16,00 $ US
garden vegetables, toasted rye, herb dressing
Dungeness Crab Bisque17,00 $ US
pickled apple, oxalis blossoms
Sweet & Sour Pig Ears16,00 $ US
espelette glaze, cilantro
Fennel Sausage15,00 $ US
preserved cabbage, mustard seed
Salt-Baked Oxheart Carrot16,00 $ US
duck confit
Gold Ball Turnip Barigoule15,00 $ US
globe artichokes, satsuma mandarin
Ricotta Gnudi19,00 $ US
black winter truffle, madeira jus
Duck Fat Potato15,00 $ US
raclette, flowering broccoli
Dungeness Crab19,00 $ US
glass noodle, fermented shiitake
Eye of Ribeye69,00 $ US
brussels sprouts, enoki mushroom, sauce béarnaise
Braised Beef Short Rib47,00 $ US
shaved daikon, jasmine rice, thai basil, lemongrass jus
Roasted Chicken39,00 $ US
sunflower seed, sunchoke, meyer lemon condiment
Pan-Seared Scallops44,00 $ US
carmelized parsnips, garden kale, sauce amandine

Desserts

Chocolate Gâteau13,00 $ US
passion fruit ganache, devil's food cake, candied cocoa nibs
Pavlova13,00 $ US
meyer lemon curd, toasted pistachio, pink grapefruit
Warm Apple Tatin13,00 $ US
fromage blanc, sablé breton, lucy glo apple
Chocolate Profiterole13,00 $ US
whipped hazelnut ganache, satsuma mandarin

L'opinion de 2 672 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,6Service
4,6Ambiance
2,6Valeur

Bruit • Moyen

2 672 commentaires

OT
Client d'OpenTable
Chicago
3 commentaires
VIP
2.0
3 commentaires
Y est allé le 4 juin 2021
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 4
The service made our table of 4 feel like a second tier customer, as the “vip” table next to us - armed to the teeth with 4+ servers - overpowered anything we needed (including things as simple as a refill of iced tea, etc). When our table actually got service, we were greeted by nearly cold steaks, oysters with broken shell in them, and coffee that took 13 minutes (timed on an iPhone) to brew. Aside from the inadequate temperature of the $65 NY Strip Steak, the food was decent. The service however was better at a suburban Olive Garden or Cheesecake Factory - far below anything remotely expected for Napa. Total disappointment & unfortunate considering I was scoping out spots to host a major corporate event here now that COVID is ‘over’.
3 personnes ont trouvé ce commentaire utile
M
Mark
Houston
11 commentaires
VIP
4.0
11 commentaires
Y est allé le 31 mai 2021
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Its been a year plus since our last visit as we are from out of town. We were initially drawn to Press due to a review touting their bacon appetizer. We enjoyed our experience back in January 2020 under the prior menu/chef. This visit was not what we expected due to menu and chef changes. No bacon appetizer and a different menu. We were expecting the prior steak house experience. The food was good. We visit annually and try to include a dinner at Press. With all the area choices and given the changes, this was most likely our last visit.
3 personnes ont trouvé ce commentaire utile
LP
LovelyinParadize
Los Angeles
19 commentaires
5.0
19 commentaires
Y est allé le 28 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So good!! No complaints. Lobster and beef fat potato are amazing!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Chicago
5 commentaires
VIP
3.0
5 commentaires
Y est allé le 24 mai 2021
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Service was extremely slow and the restaurant was barely full. We ordered steaks that I would say we’re mediocre at best. We have definitely had our fair share of really nice restaurants and honestly this one we were looking forward to and honestly did disappoint. I’m sad about that as we had heard some great things. The party next to us also had some issues with their meal. Anyways the apps were good but again I think Napa has some other best choices.
3 personnes ont trouvé ce commentaire utile
j
joanbelt
San Francisco
5 commentaires
1.0
5 commentaires
Y est allé le 20 mai 2021
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 2
This was the most over priced and under valued dinner we have ever had. We have been to a wide variety of places all over the world, and never have we felt more ripped off with this experience. The food wasn’t that great, in fact the asparagus side was horrendous with the mixture they used for sauce. The portions, for what you paid for these plates ($48 for a small chicken breast) was completely over rated. We will never go there again and have advised all of our family and friends, who travel up to St Helena, to stay away.
5 personnes ont trouvé ce commentaire utile
MO
MaryO
Metro d'Atlanta
1 commentaire
5.0
1 commentaire
Y est allé le 2 mai 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food and experience, highly recommend PRESS!
Ce commentaire est-il utile?
LB
LisaB
Salt Lake City
60 commentaires
3.0
60 commentaires
Y est allé le 1 mai 2021
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Wine service was great. Food service was ‘just okay.’ Food tried to be creative but we all felt missed the mark. I had to send back my ‘teeny tiny lobster’ dish due to being overcooked and chewy, $64!!! They were very good about getting scallops out as a replacement very quickly. All four of us in our party agreed we would not return or recommend. Overpriced, under delivered....Disappointing...
2 personnes ont trouvé ce commentaire utile
KF
KFlan
Comté d’Orange
8 commentaires
2.0
8 commentaires
Y est allé le 1 mai 2021
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
We were very much looking forward to my birthday dinner at PRES; however, the experience was very underwhelming. We anticipated a steak house with an upscaled menu to align with such, rather it was a very short menu, with limited options. The scallops my husband ordered were small and unsatisfying. The chicken I ordered came out pink, luke- warm, and under cooked. We sent it back, and I was too adverse to it following, so I barely touched the replacement chicken, yet they still charged us for the meal. The wine menu was quite lengthy, yet the Sommlier was pretentiuous in his manner with us. In speaking with others during our visit to Napa Valley, the locals are also not favorable to PRESS with its current menu and format, are are nor recommending visitors to dine there.
2 personnes ont trouvé ce commentaire utile
LM
LisaM
San Francisco
29 commentaires
VIP
5.0
29 commentaires
Y est allé le 1 mai 2021
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Service was outstanding. Our meals were delicious. We enjoyed sitting on the outdoor patio.
Ce commentaire est-il utile?
F
F1234
Phoenix
8 commentaires
2.0
8 commentaires
Y est allé le 25 avril 2021
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
Service was slow and unresponsive. Food was cold. Disappointed. The managers tried to overcome but too little to late. Look for other dining options.
1 personne a trouvé ce commentaire utile

FAQ

PRESS Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 967-0550.

Le restaurant PRESS Restaurant a été coté 4,6 étoiles par 2672 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Carte Google pour le restaurant PRESS Restaurant

587 St. Helena Hwy (Hwy 29), St. Helena, CA 94574

Informations supplémentaires

Rue transversale
Inglewood
Quartier
St. Helena
Heures d'ouverture
Repas du midi ven–dim 11H30–14H30 Souper lun–jeu, dim 17H00–20H30 ven, sam 17H00–21H00
Prix
51 $ et plus
Cuisines
Américaine, Américain Contemporaine, Californienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Self Parking
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Philip Tessier
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.pressnapavalley.com/
Numéro de téléphone
(707) 967-0550

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

PRESS Restaurant

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

Menu

Main

Benton's Bacon Griddled Cornbread10,00 $ US

Kusshi Oysters24,00 $ US

Meadowood Farm's Greens16,00 $ US

Dungeness Crab Bisque17,00 $ US

Sweet & Sour Pig Ears16,00 $ US

Fennel Sausage15,00 $ US

Salt-Baked Oxheart Carrot16,00 $ US

Gold Ball Turnip Barigoule15,00 $ US

Ricotta Gnudi19,00 $ US

Duck Fat Potato15,00 $ US

Dungeness Crab19,00 $ US

Eye of Ribeye69,00 $ US

Braised Beef Short Rib47,00 $ US

Roasted Chicken39,00 $ US

Pan-Seared Scallops44,00 $ US

Desserts

Chocolate Gâteau13,00 $ US

Pavlova13,00 $ US

Warm Apple Tatin13,00 $ US

Chocolate Profiterole13,00 $ US

L'opinion de 2 672 personnes

Évaluation globale (notes et commentaires)

FAQ

PRESS Restaurant offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant PRESS Restaurant est-il coté?

Est-ce que le restaurant PRESS Restaurant accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day