Prey
4.0
1315 Reviews
$50 and over
American
Make a reservation
2 people
Nov 24, 2024
9:30 p.m.
- Good for special occasions
- Good for groups
- Hot spot
Dining areas
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesAmerican, Creole / Cajun / Southern, Comfort Food
- Hours of OperationBrunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Fri 5:00 pm–11:00 pm Sat, Sun 1:00 pm–12:00 am
- Phone number(281) 572-0204
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefJustin Kent
- NeighbourhoodGalleria / Uptown
- Cross StreetSan Felipe St & Post Oak Blvd
- Parking detailsPrivate Lot
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1,315 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
- 4.2Food
- 4.1Service
- 4.2Ambience
- 3.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
At present, Prey has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Prey offers takeout which you can order by calling the restaurant at (281) 572-0204.
Prey is rated 4 stars by 1315 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Nov 24, 2024
9:30 p.m.
Order delivery or takeout
1700 Post Oak Blvd, Houston, TX 77056-3963
Dining areas
Additional information
- Cross StreetSan Felipe St & Post Oak Blvd
- NeighbourhoodGalleria / Uptown
- Hours of OperationBrunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Fri 5:00 pm–11:00 pm Sat, Sun 1:00 pm–12:00 am
- Price$50 and over
- CuisinesAmerican, Creole / Cajun / Southern, Comfort Food
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJustin Kent
- AdditionalBar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(281) 572-0204