Feature Special
FEATURE SPECIAL with 4 CoursesUS$150.00
Rack of Lamb, or Red Snapper or 22 oz Delmonico ribeye steak, served with Fingerlings Potatoes, Vegetable Medley
Entree
Choice of Entree with 4 CoursesUS$110.00
Fresh choice of sides
Dave’s Filet 8oz
prime certified center cut
Twin Lobster Tails
Grouper 7oz
fillet-blackened, fromage or grilled
Prime Rib
slow cooked and served with horseradish, au jus 12oz
Shrimp with Grit Cakes
prepared by our Executive Chef
Steak & Shrimp Pasta
Balsamic Glaze
Course 1 Choice Of
Shrimp Cocktail
2 chilled jumbo shrimp
P.E.I Mussels Half Pound
steamed with marinara or garlic white wine sauce
Prime 3 Meatballs
Chefs recipe of beef, veal, pork, topped with Ricotta
Course 2 Choice Of
Lobster Bisque
French Onion soup
Course 3 Choice Of
Caesar Salad
topped with croutons, caesar dressing
Prime House Salad
Crispy greens, cherry tomatoes, cucumbers
Course 5 Choice Of
Chocolate Overload Home-made
Salted Caramel Cheesecake
Strawberry Short Waffle with Ice Cream