Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic £6.00
Pork and apple terrine, apple chutney, toasted sourdough £8.00
Soup of the day, warm bread roll, butter£8.00
Vegan ratatouille filo parcel on bed of rocket, Cajun spiced mayonnaise£8.00
Crushed avocado, poached egg and tomato salsa on grilled sourdough toast£8.00
Prawns cocktail, iceberg lettuce, buttered brown bread£9.00
Mains
Canon of lamb, slow cooked shoulder of lamb, baby vegetables, veal jus and mash potatoes £22.00
Pumpkin and sage tortellini, pumpkin puree, roasted butternut squash, pumpkin seeds£16.00
fillet of seabass, fennel and orange fondue, roasted cherry tomatoes, wild rice£18.00
grilled pork chop with grain mustard cream, wilted spinach and dauphinoise potatoes£18.00
Tiger prawns in garlic butter, chunky chips, tenderstem broccoli and garlic mayonnaise£18.00
Grill
Sirloin steak 8oz£26.00
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz£28.00
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz£32.00
- Mushroom sauce
- Peppercorn sauce
Desserts
Strawberry jam steam pudding served with vanilla custard £9.00
Calvados apple tart Tatin, vanilla ice cream£9.00
Rhubarb and apple crumble, vanilla custard£9.00
Cheesecake of the day, served with coulis£9.00
Cheeses selection, biscuits, grapes and chutney£12.00
Sides
Mash potato£3.50
Onion rings£3.50
Garlic bread£3.00
- Add cheese£3.00
Mixed vegetable£3.50
