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PROLE Cocina & Barra, San Juan, PR

PROLE Cocina & Barra

4.8
4.8
586 Reviews
$31 to $50
International

Make a reservation

2 people
7:00 p.m.
Booked 6 times today
  • Great for creative cocktails
  • Neighbourhood gem
  • Charming
Contemporary restaurant and bar in Santurce’s Calle Cerra by Chef José Esteban Rivero.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    International, Cocktail Bar
  • Hours of Operation
    Fri, Sat 6:00 pm–11:30 pm Sun 5:00 pm–10:00 pm Dinner Wed, Thu 6:00 pm–11:00 pm
  • Phone number
    (787) 245-7593
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    José Esteban Rivero
  • Private party facilities
    Book our entire restaurant for you and your PROLE and enjoy a private Chef's Tasting 5-course menu with wine pairing option. Check out our website for more details or email us at prole@prolepr.com
  • Neighbourhood
    Condado
  • Cross Street
    Between Ponce de León Avenue and Fernández Juncos Avenue
  • Parking details
    Cost: $6.00, managed by Premium Parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
Gift card

Gift card

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Offers

  • Grey Goose Martini Wednesdays

    Multiple dates available
    Wed - 6:00 p.m. - 9:00 p.m.
    🍸 Join us for GREY GOOSE MARTINI WEDNESDAYS at PROLE Cocina & Barra, featuring a special Grey Goose $12 Vodka Martini Menu! $12 per Grey Goose Martini Tax: Does not include 11.5% Tax Tip: Does not include 18% Suggested Tip

    Grey Goose Martini Wednesdays photo

What 586 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Caribbean

    International

  • Puerto Rico

    International

Review summary

AI-generated from verified diner reviews
PROLE Cocina & Barra offers a delightful dining experience with "amazing service" led by staff like Tay and Diego. Renowned for its "delicious and creative food," standout dishes include bone marrow and butternut squash risotto. While occasional service hiccups exist, the "outstanding" flavors and "fabulous" desserts make it a must-visit.

586 Reviews
  1. Caran

    VIP

    Baltimore

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of our favorite spots to dine when visiting PR! The service, food, drinks are all nothing short of amazing!!

    Is this helpful?

  2. Anne

    VIP

    San Francisco

    29 reviews

    5.0

    29 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Terrific food and service. The restaurant was pretty empty when we arrived but filled up by the time we left. It was a little dark in terms of lighting

    Is this helpful?

  3. Peter

    VIP

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tay was an amazing hostess. We had a last minute group size change and they looked to accommodate us. The food was great. Overall had a great time.

    Is this helpful?

  4. Kelly

    Unspecified

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 2
    Service was great and food was good but this place smells like sewage. It hits you in the face the moment you walk in the door the odor is so strong. I really could not get past the smell to enjoy the meal. Our server was truly a lovely.

    1 person found this helpful

  5. Anthony

    Washington DC

    1 review

    1.0

    1 review

    Dined on February 15, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    Food took nearly 2 hours to come out and was cold. A bit overpriced

    1 person found this helpful

  6. Sharon E

    Unspecified

    1 review

    5.0

    1 review

    Dined on February 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    Me hubiese gustado que para rolo nivel del restaurante tuvieran servilletas de tela. La comida y el servicio es espectacular pero le falta ambiente y detalles en las mesas

    Is this helpful?

  7. Michael

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dinner. Food, drinks and service were perfect.

    Is this helpful?

  8. Guillermo

    Caribbean

    3 reviews

    2.0

    3 reviews

    Dined on February 2, 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    I have been a satisfied Prole customer for a time now. Last night's dinner gave me pause. The dinner was early, at 6:30pm and the restauran was mostly empty. Yet the service, although friendly and attentive, was absent for long periods of time. Eventually I got to order the Parmigiano-Reggiano Risotto and the Charred Broccolini. The Risotto turned out to be lukewarm at best, poorly prepared, tasteless and, worse of all, dry-blob that stuck to the spoon and would not release; uneatable. Unfortunately, the Charred Broccolini, although tasty, arrived cold. My fellow dinner ordered the Pollo Frito, which arrived with lukewarm chicken and cold mash potatoes; something I have not seen before in any restaurant. Hard to speculate why these things happened, but I venture to guess that, being a Sunday, Esteban and Sarah might have taken the night off (as they deserve) and the staff simply was not up to task. Hopefully this note will assist in "righting the ship".

    1 person found this helpful

  9. Jean

    VIP

    Caribbean

    1 review

    5.0

    1 review

    Dined on February 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best Rest in La Cerra junto a un equipo que crean una experiencia completa.

    Is this helpful?

  10. Kevin

    Los Angeles

    4 reviews

    4.0

    4 reviews

    Dined on January 18, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Diego at the bar was amazing and best Brussels sprouts I’ve ever had. The ice cream is AMAZING and cocktails are delish

    Is this helpful?

FAQs

PROLE Cocina & Barra offers takeout which you can order by calling the restaurant at (787) 245-7593.

PROLE Cocina & Barra is rated 4.8 stars by 586 OpenTable diners.

PROLE Cocina & Barra does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 6 times today

Order delivery or takeout

Google Map for PROLE Cocina & Barra

619 Calle Cerra, San Juan, PR 00907-3620

Additional information

  • Cross Street
    Between Ponce de León Avenue and Fernández Juncos Avenue
  • Neighbourhood
    Condado
  • Hours of Operation
    Fri, Sat 6:00 pm–11:30 pm Sun 5:00 pm–10:00 pm Dinner Wed, Thu 6:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    International, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Cost: $6.00, managed by Premium Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    José Esteban Rivero
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
  • Phone number
    (787) 245-7593
  • Private party facilities
    Book our entire restaurant for you and your PROLE and enjoy a private Chef's Tasting 5-course menu with wine pairing option. Check out our website for more details or email us at prole@prolepr.com
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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