Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Icon
Providence
$50 and over
Seafood
Make a reservation
2 people
Mar 8, 2025
7:00 p.m.
Experiences are available.
- Good for special occasions
- Great for fine wines
- Fancy
Why they're an Icon
Executive chef: Michael Cimarusti
MICHELIN 2 Stars2024- MICHELIN Green2024
- MICHELIN 2 Stars2023
From the OpenTable editors: Providence is the restaurant that seafood dreams and celebratory dinners are made of: James Beard Award-winning chef Michael Cimarusti puts sustainability front and center for his two-MICHELIN-Starred tasting menus featuring the likes of Santa Barbara spot prawns, Golden Kaluga caviar, and Columbia River king salmon. Expect excellent wine pairings, white tablecloths, and exceptional service that doesn’t feel stuffy—just the way LA fine dining should be.
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesSeafood, Contemporary American, Californian
- Hours of OperationDinner Tue–Thu 5:45 pm–9:15 pm Fri, Sat 5:30 pm–9:15 pm
- Phone number(323) 460-4170
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- CateringWe offer a wide range of catering services from a raw bar with freshly-shucked oysters and caviar to a full service multi-course over-the-top dinner with wine pairings. We work closely with you to develop a custom menu for you and your guests.
- Private party facilitiesThe approachable elegance of Providence’s dining rooms echoes the cuisine: polished, sophisticated, and reflective of nature. Our event coordinator and our culinary team work closely with you to develop customized menus and complementary wine pairings for any occasion.
- Award-winning
- MICHELIN 2 Stars 2024
- MICHELIN Green 2024
- MICHELIN 2 Stars 2023
- MICHELIN 2 Stars 2022
- NeighbourhoodHollywood
- Cross StreetOn the corner of Melrose and Cole
- Parking detailsValet parking available at the corner of Melrose Avenue and Cole Avenue.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
Gift card
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Experiences
20th Anniversary Dinner Series
US$660.00 per person
Prepaid
Apr 3, 2025 onlyOn his days off, two of chef Michael Cimarusti’s go-to restaurants have been Kris and Sarah Yenbamroong’s Night + Market, and Andy Ricker’s Pok Pok in LA. (now shuttered). Over the years, he has befriended both chefs through social outings and charity events to which they all contribute. In shaping the 20th Anniversary dinner series, Cimarusti wanted to bring the trio together in the kitchen for one night at Providence. To celebrate Providence's 20th year in Los Angeles, chefs Ricker and Yenbamroong will kick off the series on April 3rd. The Thai-inspired menu will be a first for Providence. Cimarusti notes, "The thing that unites all great cuisine is deliciousness. Andy and Kris are masters at creating brilliant flavors." Cimarusti continues, "Sarah Yenbamroong’s James Beard-nominated wine program at Night + Market is one of the highlights of the N+M experience. She will be working with Providence Wine Director David Osenbach to curate the wine pairings." Join us on Thursday, April 3rd, for this extraordinary experience to kick off our 20th Anniversary Dinner Series at Providence! $50 of each dinner purchased will be donated to Children’s Hospital Los Angeles. Please note that due to the nature of our collaborative dinner menu, we are unable to accommodate any menu changes or substitutions. Corkage will be graciously declined this evening Also, we are unable to offer refunds for any cancellations made after March 27th, 2025
20th Anniversary Dinner Series - Den Tokyo
US$690.00 per person
Prepaid
May 8, 2025 onlyOne of chef Michael Cimarusti's favorite restaurants in Tokyo is Zaiyu Hasegawa's Den. Chef Hasegawa's interest in cooking was sparked by the bento boxes his mother would bring home from the ryotei (high-end Japanese restaurant) where she worked as a geisha when he was young. After graduating from high school, he received training by living and working at a ryotei, "Kagurazaka Uwotoku," from the age of 18. Hasegawa acquired experience in the other various restaurants and eventually opened Den in Jimbocho, Tokyo 2008 at the age of 29. Hasegawa received two stars in the Michelin Guide Tokyo 2011 just three years after opening. Den inspires a new form of Japanese cuisine that is different from the traditional Japanese style while appreciating the value of cultural tradition to incorporate excellent ingredients and the four seasons. Join us for this spectacular collaboration! Please note that due to the nature of our collaborative dinner menu, we are unable to accommodate any menu changes or substitutions. Corkage will be graciously declined this evening Also, we are unable to offer refunds for any cancellations made after May 1st, 2025
What 4,406 people are saying
Overall ratings and reviews
Loved For
Los Angeles
Seafood
Hollywood
Best Overall
Hollywood
Best Food
Hollywood
Best Service
Hollywood
Best Ambience
Hollywood
Best Value
Hollywood
Great for fine wines
Hollywood
Romantic
Review summary
AI-generated from verified diner reviews
4,406 Reviews
- P
P
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13 reviews
5.013 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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4 reviews
5.04 reviews
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- Overall 5
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7 reviews
5.07 reviews
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- Overall 5
- Food 5
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1 review
5.01 review
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- Overall 5
- Food 5
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VIPLos Angeles
2 reviews
5.02 reviews
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- Overall 5
- Food 5
- Service 5
- Ambience 5
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Winston
New York City
5 reviews
5.05 reviews
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- Overall 5
- Food 5
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- Ambience 5
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11 reviews
5.011 reviews
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- Overall 5
- Food 5
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Felina
VIPLos Angeles
84 reviews
5.084 reviews
Dined on January 19, 2025
- Overall 5
- Food 5
- Service 5
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- B
Bruce
Detroit
3 reviews
5.03 reviews
Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
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Is this helpful?
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Josh
VIPAustin
7 reviews
5.07 reviews
Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Providence is rated 4.9 stars by 4406 OpenTable diners.
Providence does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 8, 2025
7:00 p.m.
Experiences are available.
5955 Melrose Ave, Los Angeles, CA 90038
Additional information
- Award-winning
- MICHELIN 2 Stars 2024
- MICHELIN Green 2024
- MICHELIN 2 Stars 2023
- MICHELIN 2 Stars 2022
- Cross StreetOn the corner of Melrose and Cole
- NeighbourhoodHollywood
- Hours of OperationDinner Tue–Thu 5:45 pm–9:15 pm Fri, Sat 5:30 pm–9:15 pm
- Price$50 and over
- CuisinesSeafood, Contemporary American, Californian
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsValet parking available at the corner of Melrose Avenue and Cole Avenue.
- Payment OptionsAMEX, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number(323) 460-4170
- CateringWe offer a wide range of catering services from a raw bar with freshly-shucked oysters and caviar to a full service multi-course over-the-top dinner with wine pairings. We work closely with you to develop a custom menu for you and your guests.
- Private party facilitiesThe approachable elegance of Providence’s dining rooms echoes the cuisine: polished, sophisticated, and reflective of nature. Our event coordinator and our culinary team work closely with you to develop customized menus and complementary wine pairings for any occasion.
Gift card
Send gift cards instantly by email or print to present in person.