Provisional Restaurant at Pendry San Diego

Name: Provisional Restaurant at Pendry San Diego
Address: 425 5th Avenue, San Diego, CA, United States, 92101
Telephone: (619) 738-7300
Price range: $31 to $50
Rating: 4.7

4.7

1002 Reviews

$31 to $50

American

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 49 times today

Experiences are available.

Charming
Great for brunch
Good for groups

Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.

Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Pizza Bar, Italian
Hours of Operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(619) 738-7300
Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Brandon Sloan

Location
425 5th Avenue, San Diego, CA 92101
Neighbourhood
Downtown / Gaslamp
Cross Street
J Street
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Sunday Supper
Multiple dates available
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. The January menu features Wagyu Osso Bucco Beef Bourguignon, February serves a homemade Lasagna Bolognese and March will highlight a SCF Roasted Pork Loin.
Valentine's Day
Feb 14, 2025 - Feb 16, 2025
Bring your favorite Valentine to Provisional Kitchen for an enchanted evening featuring Executive Chef Brandon Sloan’s dinner for two alongside live music, champagne pairings, special surprises and more. Valentine’s menu available February 14-16. The Menu is a Pre-Fix 5 course experience for $120 Per Person with additional Tax and Gratuity.

Offers

Date Night at Provisional
Multiple dates available
Thu - 5:00 p.m. - 8:00 p.m.
Table for two. Introducing Date Night at Provisional, a weekly special menu by Chef Brandon Sloan featuring three courses of Italian-inspired favorites alongside live music and a glass of bubbles, plus optional cocktail and wine pairings, set for you and your favorite plus one. Every Thursday evening, $100 per couple. Only at Provisional.
Wine Down Wednesdays
Multiple dates available
Wed - 5:00 p.m. - 8:45 p.m.
Join us at Provisional for live acoustic music, weekly wine specials, and complimentary cheese tastings from Chef Brandon Sloan. Every Wednesday from 5:00M – 8:00PM.

Popular dishes

Ahi Crudo* **US$24.00
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
Grilled OctopusUS$23.00
Skordalia Potato, Romesco Sauce, Marcona Almond
Veal Meatballs**US$16.00
Three Wood Fired Veal Meatballs, Pomodoro, Basil, House-Made Grilled Focaccia
Prosciutto**US$18.00
San Danielle, Grilled Baguette, EVOO, Sea Salt
Meyer Lemon Ricotta**US$18.00
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, Toasted Focaccia
Grilled RomaineUS$18.00
Sunflower Seed, Pickled Onion, Green Goddess Vinaigrette
Provisional Chop**US$21.00
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
Garlic Pizza BreadUS$14.00
Bianco DiNapoli Tomato Sauce
A Mano ButtataUS$18.00
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EVOO

Pizzetta

Dough Made With 5-Year Housemade Starter. + Substitute Gluten Free Crust $3

Red Pizza**US$20.00
Roasted Vegetables, Bianco DiNapoli Tomato Sauce
Margherita**US$21.00
Mozzarella di Buffala, Fresh Basil, Bianco DiNapoli Tomato Sauce
Alla Benno**US$24.00
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
Prosciutto**US$25.00
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
A Mano Burrata PizzaUS$24.00
Heirloom Tomato, Confit Garlic, Parmesan

Pasta

All Pastas Are Handmade In House

Basil Pesto RigatoniUS$29.00
Fresh Ricotta, Confit Tomato, Garlic
Goat Cheese RollatiniUS$33.00
Morel Mushroom, Bechamel, Parmesan Reggiano
Mushroom Bolognese**US$25.00
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
Pappardelle Bolognese**US$29.00
Fennel Bolognese, Pork Sausage, Ricotta Salata
Cacio e PepeUS$24.00
Bucatini, Confit Garlic, Black Pepper, Arugula, Parmesan Crisp
Sweet Potato Agnolotti
Brown Butter Sauce, Sage, Pecan, Wild Chantrelle Mushroom

Secondo

20-oz Bone in Creekstone RibeyeUS$75.00
Roasted Garlic, Rosemary, Black Peppercorm
7oz Black Opal Wagyu Skirt SteakUS$55.00
Smoked Tomato Purée, Avocado, Smashed Potato, Pickled Onion
Pan Seared Hokkaido Scallops* **US$42.00
Chorizo Cream, Shishito Salsa Verde, Grilled Shishito, Corn
Wild Caught King Salmon**US$38.00
Potato Espuma, Charred Broccolini, Oregano Vinaigrette
Roasted Jidori Chicken BreastUS$37.00
Saffron Risotto, reamed Swiss Chard, Carrot
Cauliflower SteakUS$26.00
Pea Pesto, Pine Nuts, Pickled Onion
Local YellowtailUS$37.00
Artichoke, Fava Bean, Buttermilk Sauce, Dill Oil, Confit Tomato
Red Wine Braised Short RibUS$41.00
Sweet Potato Polenta, Braised Shallot

Contorno

All Vegetables Can Be Prepared Vegan Upon Request

Roasted Carrots**US$16.00
Basil Yogurt, Chile Oil, Pistachio
Calabrian PotatoesUS$16.00
Spicy Aioli, Green Onion
Crispy Brussels Sprouts**US$14.00
Golden Raisins, Miso Mustard, Almond
Wild Mushrooms**US$15.00
Sautéed, Red Wine Demi

Dinner Libations

Served 5:00pm–10:00pm

Cocktails

City LightsUS$18.00
Amaro Montenegro, Peach, Basil, Lemon, Egg Whites
Fig Old FashionedUS$17.00
Fig Infused Buffalo Trace Bourbon, Honey-Sage, Aromatic Bitters
The ImposterUS$17.00
Tanqueray Gin, Cucumber, Strawberry, Mint
Ashes To AshesUS$16.00
Pendry Select Maestro Dobel Reposado Tequila, Blood Orange, Vanilla, Activated Charcoal, Lime
The Final RoseUS$17.00
Grey Goose Vodka, Orgeat, Strawberry Hibiscus, Lemon, Egg Whites
Apple NegroniUS$18.00
The Botanist Gin, Campari, Sweet Vermouth, Cherry Apple Bitters
Sunset on FifthUS$16.00
Maker's Mark Bourbon, Liquid Alchemist Peach, St. Germain
WindanseaUS$18.00
Bacardi Superior, Giffard Banane Du Brasil, Domaine Canton, Coconut, Pineapple, Orange, Nutmeg, Peychauds, Mint

Birra

Thorn, Pendry Hazy IPA, San Diego, CAUS$9.00
Stone "Delicious" IPA, San Diego, CAUS$8.00
Stone, Buenaveza, Lager, San Diego, CAUS$8.00
Coors Light, Lager, Golden, COUS$7.00
Peroni "Nastro Azzuro," Lager, ItalyUS$7.00
Modelo, Mexican Lager, MexicoUS$7.00

Vino

Frizzante

Chandon, Brut, California NV
- GlassUS$14.00
- BottleUS$70.00
Chandon, Brut Rosé, California NV
- GlassUS$15.00
- BottleUS$75.00
Moët & Chandon, Brut Imperial, Épernay, France NV
- BottleUS$130.00
Veuve Clicquot "Yellow Label," Brut, Reims, France NV
- BottleUS$160.00
Moët & Chandon, Champagne Rosé, Épernay, France NV
- BottleUS$165.00
Veuve Clicquot, Rosé, Reims, France NV
- BottleUS$175.00
Dom Perignon, Champagne, Reims, France 2012
- BottleUS$300.00

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020
- GlassUS$12.00
- CarafeUS$22.00
- BottleUS$48.00
Raeburn, Chardonnay, Russian River, Sonoma, California 2020
- GlassUS$14.00
- CarafeUS$26.00
- BottleUS$56.00
DAOU Chardonnay, Paso Robles, California 2021
- GlassUS$14.00
- CarafeUS$26.00
- BottleUS$56.00
Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021
- GlassUS$15.00
- CarafeUS$28.00
- BottleUS$58.00
Villa Locatelli, Pinot Grigio, Friuli Isonzo, Italy 2021
- BottleUS$58.00
The Prisoner Wine Company "Blindfold," Blanc de Noir, California 2021
- BottleUS$100.00

Rosso

Nieto Senetiner, Malbec, Mendoza, Argentina 2021
- GlassUS$12.00
- CarafeUS$22.00
- BottleUS$56.00
Tenuta di Nozzole, Chianti Classico, Tuscany, Italy 2018
- GlassUS$14.00
- CarafeUS$26.00
- BottleUS$56.00
Elouan, Pinot Noir, Oregon 2019
- GlassUS$16.00
- CarafeUS$30.00
- BottleUS$64.00
DAOU Cabernet Sauvignon, Paso Robles, California 2021
- GlassUS$17.00
- CarafeUS$32.00
- BottleUS$68.00
Reversanti, Barbaresco DOCG, Piedmont, Italy 2016
- GlassUS$23.00
- CarafeUS$45.00
- BottleUS$92.00
Belle Glos "Balade," Pinot Noir, Santa Maria Valley, California 2020
- GlassUS$23.00
- CarafeUS$45.00
- BottleUS$92.00
Castiglion Del Bosco "Dainero," Super Tuscan, Tuscany, Italy 2016
- BottleUS$50.00
Ehren Jordan Wine Cellars "Day," Zinfandel, Sonoma, California 2017
- BottleUS$60.00
Emblem, Cabernet Sauvignon, Napa Valley, California 2017
- BottleUS$80.00
The Prisoner, Red Blend, California 2019
- BottleUS$100.00
The Prisoner, Cabernet Sauvignon, California 2019
- BottleUS$120.00
St. Supery "Élu," Red Blend, Napa Valley, California 2015
- BottleUS$120.00
Justin "Isosceles," Cabernet Sauvignon, Paso Robles, California 2018
- BottleUS$195.00
Caymus, Cabernet Sauvignon, Napa Valley, California 2020
- BottleUS$210.00

Non-Alcoholic Indulgements

Add a Shot of Well Liquor $8

Passionate GuavaUS$8.00
Passionfruit, Guava, Lime Juice, Club Soda
Tropical SunriseUS$8.00
Mango, Pineapple, Lime Juice, Grenadine

What 1,002 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Most Booked 1000-Point Tables
San Diego
American
San Diego
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Provisional Restaurant at Pendry San Diego boasts "amazing service" and "delicious food," making it a perfect spot for special occasions or casual dining. Guests rave about the "five-course tasting menu" and "exceptional atmosphere." Though some experienced inconsistencies, the overall experience is highly praised for its vibrant ambiance and attentive staff.

1,002 Reviews

R
Rene
Unspecified
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved our 2nd year anniversary here. Took my girlfriend out for Valentine’s Day , first time at the restaurant not knowing what to expect. Was greeted warmly and walked to our seats within 3 minutes of arrival. I asked the front desk if they could do a cute decoration on our desert for our anniversary and they did! Expect to spend around 300-400$ if attending for valentines. Have never spent this much on food but it was definitely worth the experience! (Loved the oysters wish there would’ve been 3/4 instead of just2)
Is this helpful?
j
jacob
Las Vegas
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Took us over 2 hours to get through the 3 courses. They brought the wrong course and then they forgot about us. We waited n waited then finally they got it right. Our server was awesome and understood why we felt this way. The last course the steak was ice cold. Ruined a Valentine’s Day dinner for me and my girl.
Is this helpful?
A
Andre
San Diego
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Valentine’s Day. The prefixed menu with wine pairings, live music, and exceptional service made it a wonderful experience. Would highly recommend provisional for a date night.
Is this helpful?
M
Manuel
San Diego
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food! Great spot for brunch for any occasion
Is this helpful?
M
Mark
New York City
15 reviews
4.0
15 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Decent food quiet midtown lunch spot with pleasant service
Is this helpful?
OT
OpenTable Diner
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and lighting we loved it and the filet was bomb
Is this helpful?
W
William
New York City
33 reviews
5.0
33 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
My dinner which was the strip steak and it was good, not exceptional but good. My wife had the rib eye which she ordered rare and it was not rare. Overall ok, very loud with some pounding music from next door. I think slightly pricey for what we got.
Is this helpful?
K
Kristen
Dallas
7 reviews
5.0
7 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We started with the pizza garlic bread, amazing! Moved on to an Italian salad & split a pasta dish. The food was outstanding! Some of the best I’ve had honestly. Finished off with a delicious cheesecake. Highly suggest!
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OT
OpenTable Diner
Palm Springs
1 review
3.0
1 review
Dined on February 2, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Service was very nice. Our server surprised us with a birthday cake, they must have read our reservations, which is nice because ive been to places that do not. The food was just not that good. Especially for the night we were looking for. For the price we were not blown away. Pizza was incredibly soggy on the bottom and cheese was rubbery. Had a decent time but wont be returning.
Is this helpful?
N
Nicole
VIP
Los Angeles
5 reviews
5.0
5 reviews
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was amazing and the food was so delicious! I would definitely come back for another date night. My husband loved his pizza, and my bolognese was incredible. Honestly though, the service was my favorite part. Great spot!
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FAQs

Provisional Restaurant at Pendry San Diego offers takeout which you can order by calling the restaurant at (619) 738-7300.

Provisional Restaurant at Pendry San Diego is rated 4.7 stars by 1002 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 49 times today

Experiences are available.

Order delivery or takeout

Google Map for Provisional Restaurant at Pendry San Diego

425 5th Avenue, San Diego, CA 92101

Dining areas

Additional information

Cross Street
J Street
Neighbourhood
Downtown / Gaslamp
Hours of Operation
Brunch Daily 7:00 am–2:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American, Pizza Bar, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Paid Valet is also offered nightly at the Pendry Hotel, at the corner of 5th & J, and plenty of garage parking is available close by. **Currently, please be advised that 5th Avenue is closed for driving/parking Wednesday-Sunday**
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Brandon Sloan
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.pendryhotels.com/san-diego/dining/provisional/
Phone number
(619) 738-7300

Provisional Restaurant at Pendry San Diego

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Sunday Supper

Valentine's Day

Date Night at Provisional

Wine Down Wednesdays

Margherita

Smores French Toast

Pappardelle Bolognese

Antipasti

Ahi Crudo* **US$24.00

Grilled OctopusUS$23.00

Veal Meatballs**US$16.00

Prosciutto**US$18.00

Meyer Lemon Ricotta**US$18.00

Grilled RomaineUS$18.00

Provisional Chop**US$21.00

Garlic Pizza BreadUS$14.00

A Mano ButtataUS$18.00

Pizzetta

Red Pizza**US$20.00

Margherita**US$21.00

Alla Benno**US$24.00

Prosciutto**US$25.00

A Mano Burrata PizzaUS$24.00

Pasta

Basil Pesto RigatoniUS$29.00

Goat Cheese RollatiniUS$33.00

Mushroom Bolognese**US$25.00

Pappardelle Bolognese**US$29.00

Cacio e PepeUS$24.00

Sweet Potato Agnolotti

Secondo

20-oz Bone in Creekstone RibeyeUS$75.00

7oz Black Opal Wagyu Skirt SteakUS$55.00

Pan Seared Hokkaido Scallops* **US$42.00

Wild Caught King Salmon**US$38.00

Roasted Jidori Chicken BreastUS$37.00

Cauliflower SteakUS$26.00

Local YellowtailUS$37.00

Red Wine Braised Short RibUS$41.00

Contorno

Roasted Carrots**US$16.00

Calabrian PotatoesUS$16.00

Crispy Brussels Sprouts**US$14.00

Wild Mushrooms**US$15.00

Dinner Libations

Cocktails

City LightsUS$18.00

Fig Old FashionedUS$17.00

The ImposterUS$17.00

Ashes To AshesUS$16.00

The Final RoseUS$17.00

Apple NegroniUS$18.00

Sunset on FifthUS$16.00

WindanseaUS$18.00

Birra

Thorn, Pendry Hazy IPA, San Diego, CAUS$9.00

Stone "Delicious" IPA, San Diego, CAUS$8.00

Stone, Buenaveza, Lager, San Diego, CAUS$8.00

Coors Light, Lager, Golden, COUS$7.00

Peroni "Nastro Azzuro," Lager, ItalyUS$7.00

Modelo, Mexican Lager, MexicoUS$7.00

Vino

Frizzante

Chandon, Brut, California NV

Chandon, Brut Rosé, California NV

Moët & Chandon, Brut Imperial, Épernay, France NV

Veuve Clicquot "Yellow Label," Brut, Reims, France NV

Moët & Chandon, Champagne Rosé, Épernay, France NV

Veuve Clicquot, Rosé, Reims, France NV

Dom Perignon, Champagne, Reims, France 2012

Bianco & Rosé

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia, Italy 2020

Raeburn, Chardonnay, Russian River, Sonoma, California 2020

DAOU Chardonnay, Paso Robles, California 2021

Attems, Pinot Grigio Ramato, Friuli-Venezia Giulia, Italy 2021