Pueblo - Modern Spanish Tapas

Name: Pueblo - Modern Spanish Tapas
Address: 3321 Hyland Avenue Suite D, Costa Mesa, CA, United States, 92626
Telephone: (714) 340-5775
Price range: 30 $ ou moins
Rating: 4.6

4.6

4,6

49 commentaires

30 $ ou moins

Tapas/Amuse-Bouche

Innovant
Romantique
La perle du quartier

So many of our lasting memories revolve around beautiful meals shared with wonderful individuals. We created Pueblo from the belief that food brings people together, from strangers to the dearest of friends.

Our cuisine aims for sophistication in taste and techniques yet approachability in style and value – consistently fresh elements and simple, delicious flavors always stand the test of time. The vibrant Spanish cuisine indeed offers us a great canvas on which to feature a variety of shareable dishes showcasing the best ingredients possible.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Tapas/Amuse-Bouche, Espagnole, Méditerranéene
Heures d'ouverture
jeu 17H00–22H00 ven, sam 17H00–22H30 dim 17H00–21H30 Brunch sam, dim 11H00–15H00 Repas du midi lun–ven 11H30–15H00 Cinq à sept ven–dim 15H00–17H00 Souper lun, mer 17H00–21H00
Numéro de téléphone
(714) 340-5775
Site Internet
http://www.pueblotapas.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626
Quartier
Costa Mesa
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Remolacha12,00 $ US
beets, spring greens, local berry, drunken goat cheese, pecan
Salmon15,00 $ US
smoked salmon, arugula, capers, brioche, tarragon vin
Espinaca12,00 $ US
baby spinach, spiced almonds, green olive, sunny side egg
Cesar17,00 $ US
grilled steak, charred romaine, roast garlic, carrots, fennel
Coliflor12,00 $ US
roasted cauliflower salad, parsnips, capers, almonds
Atun17,00 $ US
seared ahi tuna, olive tapenade, marcona, mojo verde

Bocadillos (Sandwiches)

Served with greens in vinaigrette. Substitute papitas bravas $3

Setas12,00 $ US
portobello & trumpet mushrooms, manchego, sauteed onion
Albondigas13,00 $ US
lamb meatballs, marinated manchego, sofrito, yogurt-mint
Queso e Higo11,00 $ US
grilled Spanish cheeses, charred fig, black truffle oil
Espanola13,00 $ US
jamon serrano, lamb belly, romaine, piquillo vinaigrette
Pollo13,00 $ US
crispy chicken, fennel, seasonal chutney, kale slaw
Calamar12,00 $ US
crispy baby squid, lemon, kale, cornichon aioli
Porchetta13,00 $ US
smoked pork loin, olive tapenade, manchego, fresno chile

All Day Tapas

Mezcladita6,00 $ US
kale, jicama, yellow beans, radish, almond, sherry vin
Papas Con Huevos9,00 $ US
crispy potatoes, jamon, bacon marmalade, 142°F egg
Higos Y Cordero9,00 $ US
figs, smoked lamb bacon, payoyo cheese, marcona
Queso Fundido9,00 $ US
charred goat cheese, black truffle, honey
Croquetas De Bacalao10,00 $ US
creamed cod croquettes, potato, manchego, lemon
Ceviche De Mariscos12,00 $ US
rock shrimp, bay scallops, fresno chile, seasonal citrus
Montadito De Costilla14,00 $ US
short rib two ways, mustard seed, toast

Boards

served with house accompaniments

Foie Gras, Hudson Valley23,00 $ US
traditional foie gras torchon, chutney, brioche
Jamon Iberico, Fermin24,00 $ US
acorn-fed Pata Negra, 24 month, Spain

Queso - Spanish cheeses

$5 each selection

Tetilla, Cow, Galicia
Murcia Al Vino, Drunken Goat, Murcia
Picon Blue, Cow & Sheep, Asturias
Manchego, Sheep, La Mancha
Mahon, Cow, Minorca

Charcuteria - House meats

$5 each selection

Jamon Serrano, 18 Month, Spain
Boquerones, Marinated White Anchovy
Cordero, Smoked Lamb Belly
Head Cheese, Pork Terrine
Chorizo, House Made Sausage

L'opinion de 49 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,6Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

49 commentaires

a
ashes
Hawaii
2 commentaires
5.0
2 commentaires
Y est allé le 7 mai 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
great menu - reminded us of our time in Spain - wonderful tapas
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Comté d’Orange
2 commentaires
4.0
2 commentaires
Y est allé le 18 avril 2018
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Excellent service. Food either ok or excellent...varied from dish to dish. Homemade ice creams were a homerun.
Ce commentaire est-il utile?
r
rosed
Comté d’Orange
1 commentaire
5.0
1 commentaire
Y est allé le 15 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Been coming to this place for forever . Never disappointed! Love it here . I recommend making reservations since it’s a small place.
Ce commentaire est-il utile?
RA
RASHLM
VIP
Los Angeles
14 commentaires
5.0
14 commentaires
Y est allé le 7 avril 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place in the middle of SOCO for lunch - the selection of creative tapas make for a wonderful meal shared with friends. I've been there before, so the Queso Fundido is a MUST, and then the bunch shrimp and egg on polenta was extraordinary. The specialty drinks menu with sake-based alcohols very inventive. We will be back again!
Ce commentaire est-il utile?
TN
TiffanyN
Los Angeles
1 commentaire
4.0
1 commentaire
Y est allé le 1 avril 2018
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
I've been to Pueblo twice now. The first time was for a friend's birthday dinner and the second time was for brunch on Easter. My first visit was so great that I had to come again. The food is delicious! It's a bit pricey in my opinion for each tapas option, but they do taste yummy. I'd eat here more often if the pricing were a bit lower. The service has been great both times too. The servers are very friendly and attentive. My favorites menu items are the Montadito de Costilla (this short rib dish is so flavorful), the Ceviche de Mariscos, the Queso Fundido (I normally don't like goat cheese, but this queso isn't gamey tasting and it's nice and creamy), the Pato (citrus-brined duck breast), and the goat cheese cake (again I can't believe I like it, but it's actually not gamey and it really is yummy). Both times I sat outside and the heat lamps kept our party comfortable. It'll be a while until I come back, but I would definitely recommend it to friends for special occasions.
Ce commentaire est-il utile?
D
Danielle
Las Vegas
9 commentaires
4.0
9 commentaires
Y est allé le 30 mars 2018
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Had the ceviche appetizer and it was really good. I like to sit outside and this place has a nice outdoor eating patio area that opens on to the shopping area. Service was spot on and food was really good.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tahoe
1 commentaire
5.0
1 commentaire
Y est allé le 29 mars 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delightful! Shared small plates always make for a great dining experience with friends and family. A very welcoming atmosphere - the owners are so gracious and the staff are equally amazing. Everything we ordered was divine. Approachable cocktails and a carefully curated wine list with great options at great prices. Cheers to a new go-to for any occasion or just a nice night out! Thank you, Pueblo!
Ce commentaire est-il utile?
B
graceB
Comté d’Orange
3 commentaires
5.0
3 commentaires
Y est allé le 25 mars 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food and service was great! I bit on the pricey side but great for a date with my husband.
Ce commentaire est-il utile?
SB
StanB
Comté d’Orange
18 commentaires
4.0
18 commentaires
Y est allé le 23 mars 2018
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Unusual menu attentive service. GREAT smoked salmon salad!
Ce commentaire est-il utile?
OT
Client d'OpenTable
VIP
Comté d’Orange
10 commentaires
5.0
10 commentaires
Y est allé le 5 mars 2018
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food!
Ce commentaire est-il utile?

FAQ

Le restaurant Pueblo - Modern Spanish Tapas a été coté 4,6 étoiles par 49 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Pueblo - Modern Spanish Tapas

3321 Hyland Avenue, Suite D, Costa Mesa, CA 92626

Informations supplémentaires

Quartier
Costa Mesa
Heures d'ouverture
jeu 17H00–22H00 ven, sam 17H00–22H30 dim 17H00–21H30 Brunch sam, dim 11H00–15H00 Repas du midi lun–ven 11H30–15H00 Cinq à sept ven–dim 15H00–17H00 Souper lun, mer 17H00–21H00
Prix
30 $ ou moins
Cuisines
Tapas/Amuse-Bouche, Espagnole, Méditerranéene
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Ample self-parking lot at SoCo (South Coast Collection)
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.pueblotapas.com/
Numéro de téléphone
(714) 340-5775

Pueblo - Modern Spanish Tapas

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu Del Dia

Pintxo - Starter

Plato - Entree

Postre O Cafe

Ensaladas (Fresh Salads)

Remolacha12,00 $ US

Salmon15,00 $ US

Espinaca12,00 $ US

Cesar17,00 $ US

Coliflor12,00 $ US

Atun17,00 $ US

Bocadillos (Sandwiches)

Setas12,00 $ US

Albondigas13,00 $ US

Queso e Higo11,00 $ US

Espanola13,00 $ US

Pollo13,00 $ US

Calamar12,00 $ US

Porchetta13,00 $ US

All Day Tapas

Mezcladita6,00 $ US

Papas Con Huevos9,00 $ US

Higos Y Cordero9,00 $ US

Queso Fundido9,00 $ US

Croquetas De Bacalao10,00 $ US

Ceviche De Mariscos12,00 $ US

Montadito De Costilla14,00 $ US

Boards

Foie Gras, Hudson Valley23,00 $ US

Jamon Iberico, Fermin24,00 $ US

Queso - Spanish cheeses

Tetilla, Cow, Galicia

Murcia Al Vino, Drunken Goat, Murcia

Picon Blue, Cow & Sheep, Asturias

Manchego, Sheep, La Mancha

Mahon, Cow, Minorca

Charcuteria - House meats

Jamon Serrano, 18 Month, Spain

Boquerones, Marinated White Anchovy

Cordero, Smoked Lamb Belly

Head Cheese, Pork Terrine

Chorizo, House Made Sausage

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Pueblo - Modern Spanish Tapas est-il coté?

Est-ce que le restaurant Pueblo - Modern Spanish Tapas accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires