Available from 23 August – 1 September
Lunch at 95AED per person
Choice of 2 courses including water
STARTERS
(CHOOSE ONE)
AWADHI PANEER TIKKA
Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in “’Earthen oven. “
MALAI TANDOORI SOYA CHAAP
Chunks of soya marinated with Cheese, cashewnuts, cream and Indian spices flavored of Awadhi ground, grilled to perfection.
PURANI DILLI SIGNATURE JHANGIRI
Garlic flavored chicken marinated overnight with mustard oil, cardamom, aromatic spices,
MAIN COURSE
(CHOOSE ONE)
MUTTON ROGAN GOSH
Mutton braised with an onion flavored with garlic, ginger, yogurt, and aromatic spices
MURGH MAKHAN WALA
Chicken simmered with butter and rich creamy tomato gravy
SHAHI MAKHNI PANEER
Rich, aromatic and tasty Mughlai Paneer made with paneer, onions, yogurt, spices & nuts.
BHINDI NAIN TARA
Lady finger tempered with carom seeds, onion seeds and sesame seeds cooked with onion from the gharana of Sadat Ali Khan
DESSERTS
(CHOOSE ONE)
RASMALAI
Dumpling of fresh cottage cheese soaked in saffron flavored reduced milk sauce
GULAB JAMUN
Fried round dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup
