Pure South Dining

Name: Pure South Dining
Address: 3 Southgate Ave, Southbank, AU-VIC, Australia, 3006
Telephone: (03) 9699 4600
Price range: $A41 to $A100
Rating: 4.4

4.4

26 Reviews

$A41 to $A100

Modern Australian

Make a reservation

2 people

Dec 1, 2024

7:00 p.m.

Booked 25 times today

Experiences are available.

Good for special occasions
Great for fine wines
Good for business meals

Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen.

Pure South Dining offers our guests two dining options to suite any occasion.

The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends.

Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$A41 to $A100
Cuisines
Modern Australian, Steak, Seafood
Hours of Operation
Breakfast Mon–Fri 7:30 am–11:45 am Sat, Sun 9:00 am–11:45 am Lunch Daily 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(03) 9699 4600
Website
http://www.puresouth.com.au/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Hall
Private party facilities
The Pure South Dining Room features two private dining spaces ideal for intimate dinners to cocktail events for 200 guests. Please contact our Reservations & Events team for more information.

Location
3 Southgate Ave, Southbank, AU-VIC 3006
Neighbourhood
Southbank
Cross Street
3 Southgate Ave, Southbank, Victoria
Parking details
Southgate Carpark is underneath us with access off City Rd and Southgate Avenue.
Public transit
2 Minutes from Flinders Street Station & St Kilda Road Trams.
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Tasmanian Tasting Menu - Pure South Dining Room
A$145.00 per person
Multiple dates available
Our Six-Course Chef’s Tour Menu, takes you on a culinary journey from the waters off Devonport to the remote pastures of King Island. Executive chef David Hall and his team regularly travel to the islands of King, Flinders and Tasmania to meet our farmers & fishermen, connecting with the land and the Tasmanian produce that inspires Pure South Dining.
King Island Steak Night - Pure South Kitchen
A$59.00 per person
Oct 14, 2024 - Dec 31, 2024
Chargrilled King Island Grass-Fed Beef 350g Porterhouse or 300g Scotch Fillet, Twice Cooked Chips, 'Closed Loop' Herb Salad. Includes a glass of premium Victorian Shiraz or Moo Brew Tasmanian Larger.
Christmas Day Lunch 2024 - Pure South Dining Room
A$98.55 - A$305.63 per person
Prepaid
Dec 25, 2024 only
We’ve dusted off the good silverware for a formal affair in The Dining Room. Enjoy three delicious courses of the best Tassie produce, including Southern Rock Lobster and King Island Beef Wellington. Each course has been matched with hand selected wines from our favourite Tasmanian Vineyards. Indulge in the trimmings while taking in the unsurpassed views of the Yarra River & Melbourne’s skyline. Tickets for our traditional Christmas Lunch are selling fast.

House-made wattleseed sourdoughA$4.00
St Helens 'Lease 65' oysters, natural, shucked to orderA$32.00
- Half DozenA$32.00
- DozenA$64.00
House-cured kingfish, avocado, nashi pear, pine nut, verjuiceA$24.00
Beetroot, Tongola Farm goats curd, bay leaf, blackberry, sesameA$20.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaA$22.00
Tasmanian seafood chowder, Hardy Family octopus, scallops, potatoA$28.00

MAIN COURSE

Today's White fish, Mbongo Tchobi, peanut, mussel, limeA$48.00
Tasmanian Wallaby, fig, parsnip, crème de rapaA$42.00
Seared Yellowfin Tuna, chimichurriA$58.00
Tasmanian Cressy Lamb, lyonnaise potato, turnip, king brown mushroomA$44.00
Pan-fried Gnocchi, Bruny Island Cheese Co. O.D.O, pumpkin, silver beet, pepitaA$36.00

TASMANIAN GRASS-FED BEEF

In an unseasonably dry winter on King Island, Pure South Dining has sourced MSA Marble Score 2+ Beef further afield from Flinders Island and mainland Tasmania, as well as King Island.

Tasmanian Grass-Fed Beef
- Eye Fillet 300gA$68.00
- Scotch Fillet 300gA$68.00
- Porterhouse 350gA$68.00

SIDE DISHES

Closed Loop Farm salad, hazelnut, orange, honeyA$14.00
Twice cooked chips, chefs seasoningA$10.00
Broccolini, mandarin, smoked almondA$16.00
Confit garlic pomme mousselineA$14.00

Dessert

Crème brûlée of Pyengana Dairy Farm creamA$17.00
Anvers white chocolate, cumquat, almond, lime, Tasmanian leatherwood honeyA$19.00
Spiced pumpkin, ginger, pecan, Fior di latte ice creamA$19.00
Anvers dark chocolate brownie, cherry, maraschino, Van Diemens Creamery vanilla ice creamA$22.00
Tasmanian cheese selectionA$35.00
Choice of three

What 26 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.2Food
4.2Service
3.9Ambience
3.8Value

Noise • Energetic

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FAQs

Pure South Dining is rated 4.4 stars by 26 OpenTable diners.

Pure South Dining does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.