Relaxed, Modern Fine Dining
Entrée
House-made wattleseed sourdoughA$4.00
St Helens ‘Lease 65’ oysters, natural, shucked to order
- HalfA$32.00
- DozenA$64.00
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nutA$22.00
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbreadA$26.00
King Island grass fed beef tartare, cornichons, capers, egg, tapiocaA$22.00
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glazeA$28.00
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, limeA$48.00
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepitaA$36.00
Tasmanian Wallaby, spinach, carrot, pine nut, currantsA$42.00
Cressy Lamb, eggplant, tomato, zucchini, walnutA$44.00
Seared Yellowfin Tuna, chimichurriA$58.00
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, BéarnaiseA$68.00
Side Dishes
Closed Loop Farm salad, hazelnut, orange, honeyA$14.00
Twice cooked chips, chefs seasoningA$10.00
Broccolini, mandarin, smoked almondA$16.00
Confit garlic pomme mousselineA$14.00