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Puricelli, Lieser, RP

Puricelli

3.9
3.9
21 Reviews
€51 and over
Modern European

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2 people
11:30 p.m.
Booked 1 time today
  • Great for fine wines
  • Good for special occasions
  • Romantic
At Schloss Lieser you will experience exceptional hospitality and inspiring gastronomy, in a breathtaking setting that invites you to relax and unwind.
For our chef Tim Pantling cooking is an interplay of ideas, techniques and cultures.

In our Puricelli restaurant, you can enjoy a tasting menu from three courses.

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    €51 and over
  • Cuisines
    Modern European, European, Vegetarian / Vegan
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–5:00 pm Dinner Daily 6:00 pm–8:30 pm
  • Phone number
    06531 986990
  • Payment Options
    AMEX, Diners Club, Eurocheque Card, JCB, Mastercard, Visa
  • Dress code
    Formal Attire
  • Executive Chef
    Miljo Weimar
  • Neighbourhood
    Bernkastel-Kues
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

What 21 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 4Food
  • 4.1Service
  • 4.6Ambience
  • 3.6Value

NoiseEnergetic

21 Reviews
  1. René

    Frankfurt

    3 reviews

    4.0

    3 reviews

    Dined on December 14, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Großer historischer Saal mit etwas unbequemen Stühlen. Leider etwas frisch im Raum. Das 5 Gang Überraschungsmenü war ok, leider keine Highlights oder etwas ausgefallenes, die Weinbegleitung war nicht ganz passend. Service war sehr freundlich und zuvorkommend.

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  2. Jill

    New York City

    1 review

    4.0

    1 review

    Dined on November 29, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Super schönes Ambiente in einem faszinierendem Gebäude. Wir hatten das 5 Gänge Überraschungs-Menu bei dem die Einzelne Gerichte gut geschmeckt haben. Die Zutaten waren jedoch etwas simple, sodass wir die Preis/Leistung für etwas zu teuer empfanden. Nicht desto trotz war es ein schöner Abend. Der Service war auch zuvorkommend und die Vermerkung bei der Reservierung wurde beachtet.

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  3. Johann

    RP

    1 review

    4.0

    1 review

    Dined on September 21, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Sehr freundliches und kompetentes Personal, sehr gutes Essen. Können wir nur empfehlen.

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  4. Kyle

    Des Moines

    4 reviews

    5.0

    4 reviews

    Dined on September 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant. They decorated our table for our anniversary. A great touch! Food was exceptional.

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  5. Joseph

    RP

    1 review

    2.0

    1 review

    Dined on September 13, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Very disappointing 3 course surprise menu. Starter and dessert clearly below average. Main course barely average. Strange combination of recommended red wine with starter. Overall not worth the money. A 5 star hotel like this should have a better restaurant...

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  6. Nolan

    VIP

    Edinburgh

    45 reviews

    2.0

    45 reviews

    Dined on August 13, 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    Food is below average to average. Service was terrible at the end! Quite clear they are badly understaffed and the dining clients have to suffer due to them managing multiple dining areas. Beautiful dining room with two large chandeliers and a painting of Kaiser Willem II and great views of the river. White table cloths wooden floors And panelling with flush curtains for the windows . There is also the option of terrace dining but it was a warm day with highs of over 30’C, So we sat indoors. Service was attentive to start with but as we found through dinner it then came to a grinding halt after mains. We had the 3 course surprise tasting menu which was not so much of a surprise as we asked what we were having. As it was filet for mains we ask it to be done rare. Our sekt by the glass turned up Medicare cool so we sent it back. The waiters then put more ice in the ice bucket as it was 30’C , clearly the bottles were not cool enough. The amouse of sour dough bread and butter which was caramelised was good. The starter of Saibing ( White Sea fish) with water melon cubes and soy sauce were nice. Quite fresh and perfect for summer and tasted close to a tuna tartar. The mains of rare sirloin and not filet as mentioned when we enquired( it had a Strip of fat on the side of the meat) with carrot puree, pardon peppers, tomatoes and pea shoot was good. The weight of the fillet could have been more, I reacon it was 150grams only. Desert was ok for banoffee caramel pie which was sweet and the chocolate brownie was below average . Music is via small sonos boxes on the floors. Service towards the end of terrible - waitering staff disappeared for long period probably to manage the terrace so we have to wait quite long time between dishes to get service. Wasn’t worth the 160 euros for 2 persons for the 3 course meal!

    1 person found this helpful

  7. RuneJ

    London

    4 reviews

    2.0

    4 reviews

    Dined on July 19, 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    Pretty good food, pretty bad service. For the price you can do much better, several other places. The food was tasty, but the service was lacking on all points. We got the 3 course surprise menu. No presentation and no knowledge about the complementing wine menu...which was very small glasses It took 2,5 hours to get the 3 courses. The "waiters" were slow and non observing. You can't beat the feeling of the spectacular castle, but you should leave after you seen the view....

    1 person found this helpful

  8. JanK

    VIP

    Washington DC

    4 reviews

    1.0

    4 reviews

    Dined on July 8, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    Understaffed, very poor food and wine list, they should have all wines from Schloss Lieser.

    1 person found this helpful

  9. JaronS

    NRW

    1 review

    5.0

    1 review

    Dined on April 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Äußerst delikate Speisen und hervorragender Service.

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  10. WolfgangW

    RP

    1 review

    4.0

    1 review

    Dined on February 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Gutes Restaurant Bedienung teilweise überfordert Sehr gute Reaktion auf falsche Bestellung Vorspeise meinerseits

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FAQs

Puricelli is rated 3.9 stars by 21 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:30 p.m.
Booked 1 time today
Google Map for Puricelli

Moselstraße 33, Lieser, RP 54470

Dining areas

Additional information

  • Neighbourhood
    Bernkastel-Kues
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–5:00 pm Dinner Daily 6:00 pm–8:30 pm
  • Price
    €51 and over
  • Cuisines
    Modern European, European, Vegetarian / Vegan
  • Dining style
    Elegant Dining
  • Dress code
    Formal Attire
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Diners Club, Eurocheque Card, JCB, Mastercard, Visa
  • Executive Chef
    Miljo Weimar
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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