Q

Name: Q
Address: 521 W. 7th Street, Los Angeles, CA, United States, 90014
Telephone: (213) 225-6285
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

376 commentaires

51 $ et plus

Sushi

Romantique
Bien pour les occasions spéciales
Innovant

Basé sur la pureté et la simplicité, le Q vous propose une expérience culinaire « omakase » inégalée. Le chef Hiroyuki Naruke propose sa propre version de la cuisine « Edomae », une préparation historique datant de l'époque d'Edo au Japon, qui a été le premier à combiner le poisson cru de style sashimi avec du riz assaisonné au vinaigre. Le Q vous offre une occasion raffinée et intime de savourer à Los Angeles des sushi préparés comme à Tokyo. La salle à manger pouvant accueillir 26 convives se combine à merveille avec la cuisine créative, soignée et artisanale du chef Hiro, mêlant tradition japonaise et modernité saisissante. Des centaines de globes incandescents installés au-dessus du bar à sushi mettent en valeur le chef Hiro et ses oeuvres d'art culinaires. Du plafond ondulant au bar lui-même, la salle à manger reflète l'attrait profond des Japonais pour le bois dans sa forme naturelle et relaxante. Le mobilier se compose d'interprétations contemporaines de chaises japonaises Zaisu et de tables faites à partir d'une technique de menuiserie datant de plusieurs siècles.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Sushi, Japonaise, Fruits de mer
Heures d'ouverture
Repas du midi mar–ven 12H00–13H30 Souper mar–sam 18H00–22H00
Numéro de téléphone
(213) 225-6285
Site Internet
http://www.qsushila.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Hiroyuki Naruke

Lieux
521 W. 7th Street, Los Angeles, CA 90014
Quartier
Centre ville
Rue transversale
Between Grand and Olive
Parking details
Valet parking is currently closed.
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bière, La table du chef, Non-fumeur, Vin

L'opinion de 376 personnes

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,6Nourriture
4,6Service
4,6Ambiance
3,6Valeur

Bruit • Moyen

376 commentaires

OT
Client d'OpenTable
VIP
Orlando
2 commentaires
4.0
2 commentaires
Y est allé le 17 juillet 2022
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
Food was excellent but as a red wine drinker they only offered 2 cabs by the bottle and no red wine by the glass.
Ce commentaire est-il utile?
TJ
TonyJ
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 30 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Such an amazing experience. Service and food was perfect.
Ce commentaire est-il utile?
G
Graham
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé le 22 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an absolutely wonderful experience at Q! Without question we had some of the best sushi of our lives, if not one of the best meals of our lives period! Chef Hiro does bravura work - it is a treat to watch a master work, and his wife, Kyoko, is incredibly attentive and polite in her service. The fish is all from Japan and the 18 courses are diverse, well-balanced, and chosen incredibly thoughtfully. This is not an establishment where they are going to drown the fish in sauces. But when Chef does use sauce, it is exceptionally well prepared and complements the dish perfectly. The speed and volume of the meal was spot-on - leaving us full but totally comfortable. And the sake recommended by chef paired wonderfully with the entire meal. The ambience of the restaurant is excellent and put us in the perfect relaxed headspace for enjoying Chef’s meal. There is a lovely warmth, intimacy, and elegance to the design and decor of the space that feels totally upscale and completely unobtrusive. It is quiet but with enough classical music audible to not feel “flat”. The spacing between patrons/groups was very comfortable and it was very easy to have a conversation and shift about in my seat without feeling like I was intruding on anyone else’s experience. After a stressful day, it was absolutely perfect! While I understand that some folks might never think it is justified to spend $300 per person (before drinks), we felt the price point fairly reflected the meal and attention to detail given — and is well in-line with comparable establishments throughout Los Angeles. If you are looking for a traditional Omakase that is focused on quality fish and technique, and not gold leaf and bone-marrow (though there’s certainly a time and a place for that haha), you would be hard-pressed to find a better meal in Los Angeles. Highly recommended and definitely plan on returning in the future!
Ce commentaire est-il utile?
NS
NoelS
Comté d’Orange
1 commentaire
5.0
1 commentaire
Y est allé le 22 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The design of the front door already catches your eye before you even step in. The interior was well designed and fit the overall aesthetic of rustic Japanese with the sushi bar as the focal point with Chef Hiro at the helm. Fresh fish with Amazing, complementary flavors, well deserving of it's Michellin star. The soy was just the right amount of saltiness for my pallete. You could even eat the wasabi and ginger on it's own. Kyoko's service was on point. My wife and I were not left wanting after leaving the restaurant.
Ce commentaire est-il utile?
L
Lovesushi
Chicago
2 commentaires
5.0
2 commentaires
Y est allé le 12 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Overall it’s a very intimate setting, the food is amazing. I won’t spoil it but it worth a try!
Ce commentaire est-il utile?
M
Mocha615
Los Angeles
3 commentaires
5.0
3 commentaires
Y est allé le 8 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was my first date with my husband after second baby’s delivery. Food was very fresh, great service and very private.
Ce commentaire est-il utile?
J
Johnson
VIP
Los Angeles
28 commentaires
3.0
28 commentaires
Y est allé le 4 juin 2022
1. Cote globale 3
2. Nourriture 5
3. Service 3
4. Ambiance 3
Two of us paid $200 for the two bottles of wine. Ended up paying $1200+ including tip After 2 hours were were asked to leave out seats for the following seatings We still had our wine left so we sat by the table and paid extra tips for sitting there. Chef and one server, minimal communication, just said the word for the name of fish, sometimes hard to understand. The Hokkaido uni was not fresh so I didn’t eat, no word no compensation. When I paid this much, I would like to have a complete package, good service, interaction and discussion about the food. No tea, no drinks. Not recommend
Ce commentaire est-il utile?
OT
Client d'OpenTable
Portland
2 commentaires
1.0
2 commentaires
Y est allé le 26 mai 2022
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This is the first restaurant review and also the first negative review I have ever written. It was impossible to imagine a restaurant like this even was considered for a Michelin star. Marketed as one of the best in LA (on Eater), my husband and I eagerly paid a $100 Uber ride during peak traffic to get to this small hole in the wall Omakase in downtown. Upon entering, the decor was dreary with vases and masks that looked like it came out of an alleyway antique shop. The one and only sushi chef had less than zero personality robotically churning out the names of the fish. The fish line was impressive (all overnighted from Japan) but was either paired with an underwhelming sauce or overwhelmed by the red vinegar rice. The giant squid, one of my favorite dish, was mealy due to poor knifing skills but even if cut right, it would have still been overpowered by the edomae rice (browned in red vinegar). Did the chef suffer from Covid after-effects of compromised olfactory senses? This was not a $300 per person experience with a total bill of $1200. Left the restaurant with a severely sour taste in our mouths but it wasn’t just the vinegar.
1 personne a trouvé ce commentaire utile
CF
CarlosF
Los Angeles
8 commentaires
2.0
8 commentaires
Y est allé le 20 mai 2022
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 3
I came to Q with my girlfriend for our anniversary to experience high-quality sushi and a unique experience since I had found the restaurant on the Michelin guide. I spent almost $1,000 on a dinner for two and we both left hungry. The chef needs to add more dishes to the course! The sushi rice had way too much vinegar and was overpowering all the dishes. Although I believe the service was ok, not great. They add an automatic 20% gratuity charge which I did not believe was fair. Dinner Omakase was falsely advertised at $300 per person but with the added gratuity it was actually $360 plus tax per person. The dinner was very awkward since the chef wouldn't talk to anyone, he was just servicing the dishes, explaining what they were briefly, and after would retreat to preparing the next dish. Whoever gave this place a Michelin star was smoking crack that day. I definitely will not be returning and would rather take my business to a more casual sushi restaurant since at least there I can spend a fraction of what was charged and not leave hungry.
1 personne a trouvé ce commentaire utile
TC
TomC
Los Angeles
5 commentaires
5.0
5 commentaires
Y est allé le 19 mai 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience. The omakase was really good, as well as the service, and watching the chef work was a pleasure.
Ce commentaire est-il utile?

FAQ

Le restaurant Q a été coté 4,5 étoiles par 376 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

521 W. 7th Street, Los Angeles, CA 90014

Informations supplémentaires

Rue transversale
Between Grand and Olive
Quartier
Centre ville
Heures d'ouverture
Repas du midi mar–ven 12H00–13H30 Souper mar–sam 18H00–22H00
Prix
51 $ et plus
Cuisines
Sushi, Japonaise, Fruits de mer
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet parking is currently closed.
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Hiroyuki Naruke
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bière, La table du chef, Non-fumeur, Vin

Site Internet
http://www.qsushila.com/
Numéro de téléphone
(213) 225-6285

Q

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

L'opinion de 376 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Q est-il coté?

Est-ce que le restaurant Q accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires