Award-winning

Quintonil

Name: Quintonil
Address: Newton 55 Col. Polanco, México, CDMX, Mexico, 11560
Telephone: 55 5280 2680
Price range: Mex$500 and over
Rating: 4.7

4.7

521 Reviews

Mex$500 and over

Contemporary Mexican

Innovative
Good for special occasions
Romantic

Located in Mexico City’s Polanco district, under leadership from Jorge Vallejo in the kitchen and Alejandra Flores in the dining room, Quintonil proposes clarity of flavor alongside contemporary Mexican technique, from the platform of a restaurant that perfectly integrates the cuisine/service dynamic. It is Mexico’s gastronomic tradition, updated, and coupled with a special insistence on sustainability.

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Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Contemporary Mexican
Hours of Operation
Mon–Sat 1:00 pm–4:00 pm Dinner Mon–Sat 6:30 pm–10:00 pm
Phone number
55 5280 2680
Website
http://www.quintonil.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jorge Vallejo

Location
Newton 55, Col. Polanco, México, CDMX 11560
Award-winning
1. World's 50 Best #9 2023
2. World's 50 Best #9 2022
Neighbourhood
Polanco / Nueva Anzures / Lomas
Parking details
Valet
Additional
Bar Dining

Ensalada de la cosecha del día de las chinampas con queso cotijaMX$150.00
Tártara de aguacate tatemado, escamoles y chips de quelitesMX$270.00
Huauzontles con queso cuadro de Chiapas y sofrito de jitomateMX$180.00
Tamal de alcachofa de Jerusalén, yogur quemado y pipián de chayaMX$130.00
Tostada de salpicón de cangrejo, lima, rábano y mayonesa de chile habaneroMX$220.00
Fideo seco de calabaza spaghetti, pepitas fritas y abulón al grillMX$290.00

PRINCIPALES

Barbacoa de pescado en adobo de chapulín y frijoles ayocote y vaquita nixtamalizadosMX$490.00
Cola de res en recado negro, chile habanero y cebollas glaseadasMX$595.00
Diezmillo en su jugo con chiles secos y crema de garbanzosMX$650.00
Mole estilo Atocpan con selección de hongos de lluvia de la temporadaMX$235.00
Cerdo en salsa de chile pasado, papas y manzana en infusión de chilesMX$430.00
Tacos de lechón rostizado con pico de gallo de tamarindo y chile manzano, reducción de pulque, café y chiles secosMX$400.00

MENÚ DE VERANO

AGOSTO 2018. $2050; Con maridaje $3450. Menú se sirve de 13:00 a 16:00 y de 18:30 a 21:30 hrs.

Polvo helado de cebiche de yaca
Oaxacalifornia
Fresco pozole de erizo, maíz cacahuazintle y rábanos
Tártara de aguacate tatemado, escamoles y chips de quelites
Tamal de alcachofa de Jerusalén, yogur quemado y pipián de chaya
Barbacoa de papas en adobo de chapulín y frijoles ayocote y vaquita nixtamalizados
Jitomate nixtamalizado y reducción de cebollas dulces
Cola de res en recado negro, chile habanero y cebollas glaseadas
Nieve de nopal
Betabel flama horneado a la sal en nogada
"Milpa dulce", helado de ejote, natilla de maíz tierno y Flores de calabaza cristalizadas

What 521 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.3Ambience
4.4Value

Noise • Moderate

521 Reviews

a
adictocomedordf
Mexico City
10 reviews
5.0
10 reviews
Reviewed on July 10, 2019
1. Overall 5
Fuimos con el equipo de trabajo a celebrar los resultados obtenidos en el año anterior y nos fue muy bien. Desde la llegada nos recibieron muy atentos y al final el chef salió a saludarnos y lo felicitamos por tan agradable velada. Muy recomendable.
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JE
JESJ
New York City
4 reviews
5.0
4 reviews
Dined on February 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 service and great food
Is this helpful?
d
davidj
Vancouver
2 reviews
4.0
2 reviews
Dined on February 21, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Quintonil is ranked the 11th best restaurant in the world. It is far from that, the food was good and imaginative and the service superb. We were warned off the tasting menu by people who had eaten there two days before and our dishes were just good. $Mex 2300 all in with a bottle of wine. I’m glad we went but we won’t go back.
1 person found this helpful
OT
OpenTable Diner
Mexico City
2 reviews
5.0
2 reviews
Dined on February 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unforgettable experience. Lovely ambiance, gorgeous plating, and incredible flavor palettes.
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D
Doris
Toronto
8 reviews
5.0
8 reviews
Dined on February 19, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This was our redemption meal after a terrible lunch at Pujol We were happy that we can order a la carte. The service was great. Servers described each dish really well. Service was really good in general. We had a small table so they took the complimentary tortilla and bean paste and salsa away from us slightly too early. My friend regretted not asking them to leave it on the table as we saw other tables had it till their entrees arrived. Crab tostada we really enjoyed, they also were very kind to split it for us since we ordered 3 starters to share. Another starter mixed mushroom goodness in a puff pastry was equally delicious. Jerusalem artichoke tamal was surprisingly light and we enjoyed it. The oxtail melts in your mouth. Fish that evening was trout. My friend and I thought it was so perfectly cooked. My cappuccino was great with the pot of chocolate dessert. Perhaps the other dessert would have been more unique with local produce but I really felt like chocolate that night. There were several tables of solo patrons. People were noticeably dressier than those who dined in Pujol.
1 person found this helpful
OT
OpenTable Diner
New York City
1 review
3.0
1 review
Dined on February 6, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Just wasn’t wowed. I enjoyed the crab tostada. And the escamoles, it being my first experience with ant larvae. The oxtail was good, but again, nothing spectacular. Desserts also not that great. Everyone was very nice though!
1 person found this helpful
v
verbalgarbage
VIP
London
32 reviews
3.0
32 reviews
Dined on February 3, 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
I was profoundly disappointed with Quintonil given its stellar reputation. We arrived at the restaurant - our table was not quite ready - but we were left standing in the cramped entrance not quite sure what to do. The first course included am accompanying sauce which was so fiercely & unpleasantly hot our mouths were left anesthetized/scolded for some considerable time. Not good. The meal progresses from forgettable mediocre dish to forgettable mediocre dish. The cactus salad was fresh but fairly dull and monotonous The shrimp dish looked beautiful but came with an unpleasant gummy texture. The aubergine dish looked beautifully lacquered but lacked flavor. The soft shell crab - the accompanying sauces were the interesting bits - the crab lacked flavor. The trout barbacoa - a little flimsy on flavor The tomato dish promised the most & the sauce certainly packed a punch - however when you started eating it the juice from the tomato diluted everything. Apart from the searingly hot dish the meal was pretty forgettable. By contrast the meals at Sud 77 & Loup Bar the previous two evenings were overwhelmingly wonderful and flavorsome experiences.
1 person found this helpful
JA
JACF
VIP
Monterrey
22 reviews
5.0
22 reviews
Dined on February 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Las entradas maravillosas, la tostada de jaiba es sensacional, el ceviche de nopal tiene una textura excelente, la experiencia es muy buena, el servicio personalizado y muy amables, este restaurante es una joya de la ciudad
1 person found this helpful
OT
OpenTable Diner
New York City
7 reviews
2.0
7 reviews
Dined on January 16, 2019
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 3
The food was good, but not spectacular.
Is this helpful?
r
rivygan1
VIP
Mexico City
11 reviews
5.0
11 reviews
Dined on December 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
todo esta delicioso vale la Pena el menú de degustación
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FAQs

Quintonil is rated 4.7 stars by 521 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Newton 55, Col. Polanco, México, CDMX 11560

Additional information

Award-winning
1. World's 50 Best #9 2023
2. World's 50 Best #9 2022
Neighbourhood
Polanco / Nueva Anzures / Lomas
Hours of Operation
Mon–Sat 1:00 pm–4:00 pm Dinner Mon–Sat 6:30 pm–10:00 pm
Price
Mex$500 and over
Cuisines
Contemporary Mexican
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jorge Vallejo
Additional
Bar Dining

Website
http://www.quintonil.com/
Phone number
55 5280 2680

Quintonil

Not available on OpenTable

There’s more to explore

Additional information

Menu

ENTRADAS

Ensalada de la cosecha del día de las chinampas con queso cotijaMX$150.00

Tártara de aguacate tatemado, escamoles y chips de quelitesMX$270.00

Huauzontles con queso cuadro de Chiapas y sofrito de jitomateMX$180.00

Tamal de alcachofa de Jerusalén, yogur quemado y pipián de chayaMX$130.00

Tostada de salpicón de cangrejo, lima, rábano y mayonesa de chile habaneroMX$220.00

Fideo seco de calabaza spaghetti, pepitas fritas y abulón al grillMX$290.00

PRINCIPALES

Barbacoa de pescado en adobo de chapulín y frijoles ayocote y vaquita nixtamalizadosMX$490.00

Cola de res en recado negro, chile habanero y cebollas glaseadasMX$595.00

Diezmillo en su jugo con chiles secos y crema de garbanzosMX$650.00

Mole estilo Atocpan con selección de hongos de lluvia de la temporadaMX$235.00

Cerdo en salsa de chile pasado, papas y manzana en infusión de chilesMX$430.00

Tacos de lechón rostizado con pico de gallo de tamarindo y chile manzano, reducción de pulque, café y chiles secosMX$400.00

MENÚ DE VERANO

Polvo helado de cebiche de yaca

Oaxacalifornia

Fresco pozole de erizo, maíz cacahuazintle y rábanos

Tártara de aguacate tatemado, escamoles y chips de quelites

Tamal de alcachofa de Jerusalén, yogur quemado y pipián de chaya

Barbacoa de papas en adobo de chapulín y frijoles ayocote y vaquita nixtamalizados

Jitomate nixtamalizado y reducción de cebollas dulces

Cola de res en recado negro, chile habanero y cebollas glaseadas

Nieve de nopal

Betabel flama horneado a la sal en nogada

"Milpa dulce", helado de ejote, natilla de maíz tierno y Flores de calabaza cristalizadas

What 521 people are saying

Overall ratings and reviews

FAQs

How is Quintonil restaurant rated?

Is Quintonil currently accepting reservations?

Not available on OpenTable

Additional information