Quiora

Quiora reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Keith VIP

   Tokyo6 reviews

   3.0

   Dined on April 8, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   First thing to know is Quiora is basically a poolside restaurant. Yes, the pool is a level below and the restaurant overlooks the pool but it’s still basically a poolside restaurant. If you’re expecting a fine dining ambiance with white linen tablecloths you’ll be surprised. If, on the other hand, you want to dine in shorts and a casual top then this could be your place. It is open air and quiet … both good features - and they have good umbrellas. It would also be a good spot to watch the 5 minute Friday night fireworks from the Hawaiian Village. We started with the Caesar Salad which was good. It was the first time for me having a Caesar with grilled lettuce and I liked it. It was also served with cherry tomatoes which were sweet and very tasty. For mains we shared a roasted half chicken and the spaghetti with crab and uni. The chicken was very good and served with roasted vegetables. Definitely enjoyable. The pasta was excellent … fresh made and al dente. Sadly it was very salty and the salt taste completely hid the taste of the uni and the crab. We could see the uni and the crab but we couldn’t taste them. We did tell our server and he said that he would mention it to the kitchen. There is a limited but acceptable wine list. My quick assessment was that wine prices are 3-4x retail … probably pretty normal. The wine we chose had a $30 Release Price and was about $90 on the menu. Overall it was $125 pp with tax and tip. No surprise for a Ritz Carlton. Will we return? Maybe. But if we just want pasta we’ll more likely head to someplace like Taormina.
   

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2. P

   Penelope VIP

   Hawaii108 reviews

   3.0

   Dined on March 31, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Very lovely restaurant and have always enjoyed our dinners but for lunch plan to spend at least 90+ minutes. We ordered our entrees and one member ordered poke bowl. A few minutes later we were informed that the rice would take another 20 minutes to cook so we said fine but we’d like our entrees together. Well more than 30 minutes later we received our entrees which were very delicious. We ordered the cake for dessert. after waiting 20 minutes our waiter advised that the cake was almost done so should be just a few more minutes. Recommend that they disclose the fact that the cake has to be made so the diner will know that there will be a wait. We were the only guests in the restaurant at the time so I assume that the restaurant’s goal is to serve fresh high quality items which we no doubt received. They just need to inform customers so that expectations are met
   

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3. N

   Nan VIP

   Washington DC1 review

   3.0

   Dined on March 30, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   There is no shaded area if you dine there before 7pm.
   

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4. J

   John

   Hawaii3 reviews

   3.0

   Dined on March 30, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   The venue is quite beautiful only after 6:15 PM. The sun can be scorching hot at 5:30 PM. The appetizers were good. I enjoyed the clams and buratta salad. I was disappointed with the Uni and crab pasta. It was too oily and plopped Into a bowl like how I would eat it at home. I was not impressed. The desserts, chocolate decadence and ricotta cake, were awesome. Overall, quite expensive for an okay dinner. The entree deflated the meal for me.
   

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5. W

   Wayne

   Hawaii2 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant. Hand made pasta is amazing. Thank you!
   

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6. J

   Jerald VIP

   Hawaii2 reviews

   5.0

   Dined on March 29, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my 50th birthday here. Food was amazing. Views were spectacular and to cap it all off, by the end of our dinner, we were treated to a fire works show from a neighboring hotel. Will be back!
   

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7. A

   AstraNova Carly Grace

   Chicago3 reviews

   4.0

   Dined on March 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   They were very helpful to provide allergen friendly food. And the atmosphere was lovely. You don’t really see Le’ahi (diamond head) so to say the diamond head side is a little misleading, though it may be geographically more true, the visuals do not make it evident.
   

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8. E

   Edward VIP

   New York City34 reviews

   5.0

   Dined on March 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and ambiance was amazing. The price wasn’t too Bad either
   

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9. R

   Rob VIP

   Hawaii4 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great food, service, and ambience. Nate was an attentive server.
   

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10. L

    Linda

    Hawaii1 review

    2.0

    Dined on March 20, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3

    I made a reservation at the bar since open table said all of her tables were closed. I got a notification from GOEN for my reservation??? And not quiora. I arrived, the valet service was spot on but the restaurant was empty and all tables available. Serviced by Royce, good, but left as his shift ended. No one came back again. Food was mediocre for its price, 1 glass of wine was $18..again, mediocre. Ran out of water, out of wine, as the staff . The staff congregated around the bar and talk loud enough for me to get irritated since as being the only person at the restaurant did not receive the service for a $65 tab. I got up and walked to the bar(not close) I’m 70 and asked for my bill and a take out container. Come on, do better. Disappointed with open table, Quioras and Ritz Carlton. Auwe
    

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