Raccolto

Review summary

1. OT

   OpenTable Diner

   San Francisco1 review

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Raccolto was a beautiful spot that I stumbled across and decided to make reservations for my partners birthday. We were planning on the tasting menu but ended up ordering from the menu. The burrata and Brussels were great! Our pasta was fresh and phenomenal! Our server and staff on the floor were amazing. We really wanted to LOVE this place... being it was a celebration, we ordered the Wagyu and were really excited but were SO disappointed with how tough the meat was. We ordered it, chef preference and ours, medium rare. The meat was way more rare than it should've been and I couldn't even swallow some pieces. We will try this place again knowing the menu rotates. But beautiful spot for dinner or lunch!
   

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2. L

   Linda VIP

   Seattle22 reviews

   3.0

   Dined on March 9, 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food and service were excellent. However, I paid $46 for the scallop dinner and got exactly 4 scallops. The sauce was wonderful, but the plate mainly held a lot of spinach. Not right. Fresh scallops can be bought for $17.99 a pound.
   

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3. C

   Christine

   Seattle38 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful homemade pasta. Everything was delicious. Wine selection is small, but good.
   

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4. J

   James VIP

   Seattle28 reviews

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Jenn is a great server, the bartender is top notch great espresso martini.food is outstanding. Can’t wait to go back. Jamie Julieann
   

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5. OT

   OpenTable Diner

   Seattle1 review

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tasting menu was outstanding, loved every bite. Highly recommend.
   

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6. H

   Hollye

   Seattle3 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A great tasting menu still available 2/15. What a treat! Four appetizers were great. I wished the smoked salmon crostini made its way back. Steak seared and cooked perfectly. The pasta was spot on as always!
   

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7. M

   Mark VIP

   Seattle45 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went on a pre-Theater, Date nite. Food was great as was the service! Gino is the BEST!
   

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8. M

   Marco

   Seattle1 review

   4.0

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The food is overall very good. It's expensive, but the ingredients are high quality and the dishes are well thought out. My only negative comment would be the service. The service staff was kind, but not what you'd expect from a 350$ dinner for 2. Felt like I was getting rushed the whole time, granted, they were been very busy on valentines day, but still. They picked up my plate and the shared dish before my partner had even finished his food. Not ideal. Overall, I was satisfied with the meal, the portions were generous and the food well seasoned. I'm not sure if I would go back because in my opinion, its a little bit too expensive for what you get, but I'm glad I tried it, and I'd say its worth trying out.
   

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9. P

   Pamela

   Seattle2 reviews

   5.0

   Dined on February 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chefs tasting menu was exceptional. Just way beyond our expectations. Having been here for happy hours only and always enjoying our meal, the chefs menu was just more than we had expected. But, to hopefully not hype it up too much and disappoint anyone, just have moderate to no expectations and you won’t be disappointed lol. Cheers! We will for sure be back for the chefs tasting menu, 1 item only was something from the main menu, otherwise you get try try items not on the menu. We had 4 starters (tuna, broccoli, salad and another leafy dish), 1 pasta (lamb), 1 protein (steak and risotto) and tiramisu. Chefs kiss.
   

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10. K

    Kyle

    Seattle26 reviews

    4.0

    Dined on February 9, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    We wanted to try Raccolto as it is another of the Grand Harvest family of restaurants and we enjoyed dining at others. The dining room has high ceilings and is bright although it was also a little noisy. It was challenging at times to hear my dinner companion across a two-seater, and the fairly close spacing of the seats added to the ambient noise. We really loved the Burrata appetizer - a generous portion with agrodolce to add some sweet-tart notes. We both had pasta for our main, a orichette with a pistachio pesto, and agnoloti with a spicy cream sauce. The texture of the pasta was very nice, toothsome and fresh. For dessert we tried the panna cotta, which was just right. We also enjoyed their cocktails and wine selection.
    

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