Raccolto

Raccolto reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Becky

   Vancouver3 reviews

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thoughtful Restraunt Week set menu - welcome Spring flavors and presentation! Raccolto's open kitchen, simply refined space and skillful service elevates time spent with friends and family dining together.
   

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2. C

   Cynthia

   Seattle3 reviews

   4.0

   Dined on April 13, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We were there for Restaurant week. Everything was great, the only exception was the risotto was too salty. But drinks and all the choices were great.
   

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3. L

   Ling

   San Francisco22 reviews

   4.0

   Dined on April 12, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had another great dinner here with good food and great service. Will return in the future.
   

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4. M

   Michelle

   Seattle1 review

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   I love Raccolto! We were also frequent diners at Haymaker until it closed. So nice to still have Raccolto available and close to home.
   

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5. OT

   OpenTable Diner

   Seattle2 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We picked the tasting menu and wine pairing. Everything was delicious, can’t wait to come back
   

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6. s

   stacyb VIP

   Salt Lake City2 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant with excellent pasta and a very nice staff!
   

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7. OT

   OpenTable Diner

   San Francisco1 review

   4.0

   Dined on March 16, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Raccolto was a beautiful spot that I stumbled across and decided to make reservations for my partners birthday. We were planning on the tasting menu but ended up ordering from the menu. The burrata and Brussels were great! Our pasta was fresh and phenomenal! Our server and staff on the floor were amazing. We really wanted to LOVE this place... being it was a celebration, we ordered the Wagyu and were really excited but were SO disappointed with how tough the meat was. We ordered it, chef preference and ours, medium rare. The meat was way more rare than it should've been and I couldn't even swallow some pieces. We will try this place again knowing the menu rotates. But beautiful spot for dinner or lunch!
   

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8. L

   Linda VIP

   Seattle22 reviews

   3.0

   Dined on March 9, 2025

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food and service were excellent. However, I paid $46 for the scallop dinner and got exactly 4 scallops. The sauce was wonderful, but the plate mainly held a lot of spinach. Not right. Fresh scallops can be bought for $17.99 a pound.
   

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9. C

   Christine

   Seattle38 reviews

   5.0

   Dined on March 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful homemade pasta. Everything was delicious. Wine selection is small, but good.
   

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10. J

    James VIP

    Seattle32 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Jenn is a great server, the bartender is top notch great espresso martini.food is outstanding. Can’t wait to go back. Jamie Julieann
    

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