Recipe, A Neighborhood Kitchen

Name: Recipe, A Neighborhood Kitchen
Address: 115 N Washington St, Newberg, OR, United States, 97132
Telephone: (971) 832-8319
Price range: $31 to $50
Rating: 4.6

4.6

64 Reviews

$31 to $50

American

Romantic
Innovative
Good for special occasions

Thoughtfully prepared wine country cuisine in accordance with the seasons. Beer, wine, cocktails and the best patio in Newberg.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American
Hours of Operation
Tue–Sat 5:00 pm–8:45 pm
Phone number
(971) 832-8319
Website
http://www.recipenewberg.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Paul Bachand
Private party facilities
Private dining room available for parties of up to 20 guests. A la carte or chef's tasting menu available.

Location
115 N Washington St, Newberg, OR 97132
Neighbourhood
Newberg
Parking details
Free Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Creamy Crimson Turnip SoupUS$8.00
Escargot-chive butter
Willapa Bay Oyster StewUS$14.00
Turnips, curry cream, trout roe
Mixed LettucesUS$8.00
Ricotta salata, lemon dressing, pumpkin seeds, crudité
Peasant SaladUS$13.00
Radicchio, pancetta, walnuts, aged balsamic, Reggiano
Wagyu Beef CarpaccioUS$19.00
Puffed quinoa, avocado coulis, Reggiano, truffle cured egg yolk
Escargot "Le Val Joli"US$18.00
Gougères, parsley-hazelnut butter, garlic cream
Duck Liver MousseUS$11.00
Walnut toast, pear butter, petite salad
Grilled Spanish OctopusUS$19.00
Crispy morcilla, romesco, panisse
Venison and Pork TerrineUS$10.00
Cassis mustard

Pasta & Rice

BucatiniUS$18.00
Cacio y pepe
Octopus and Tripe RagoutUS$22.00
Cencioni pasta, mint, dried olives, Reggiano
House Made Parmesan GnocchiUS$21.00
White truffle sauce, beech mushrooms, kale pistou

Entrees

New York Pan RoastUS$23.00
Mussels, clams, tomato broth, garlic confit, grilled peasant bread
Skuna Bay SalmonUS$33.00
Shallot vermouth cream, artichoke barigoule, crispy skin
Half of a Roasted ChickenUS$23.00
Shoestring potatoes, black trumpet mushroom jus, braised kale
Crispy Pork Belly ConfitUS$25.00
Fresh corn polenta, grilled peach, baby bok choy, hazelnut
Cascade Farms Bavette SteakUS$27.00
Thyme braised sweet onions, mushroom piroshki, black garlic jus
Bone In Rib Eye for 2US$90.00
"Animal style", golden potato tostones, red wine jus, chanterelles

Vegetables and Sides

Charred BroccoliUS$8.00
Tahini-lemon dressing, avocado, pickled onion, toasted sesame
Crispy Japanese EggplantUS$10.00
Dashi-brown butter broth, pickled baby bok choy
Stewed Summer SquashUS$9.00
Sweet onion, capers, basil
Shoestring PotatoesUS$9.00
Sauce béarnaise
Warm Savory Monkey RollsUS$7.00
Smoked honey butter

What 64 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.7Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

64 Reviews

BB
BradB
Portland
6 reviews
5.0
6 reviews
Dined on March 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service
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W
Winky114
VIP
Portland
20 reviews
5.0
20 reviews
Dined on March 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great dinner! The escargot is my favorite and the scallops were exceptional!
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CA
CatieA
Portland
1 review
5.0
1 review
Dined on March 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service was good - all the wait staff were friendly and helpful. I really liked how the chef came out to present and explain the dishes. The escargot was super as well as everything else. We both had trout. The portion sizes were perfect.
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JB
JamesB
San Diego
9 reviews
5.0
9 reviews
Dined on March 16, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A Michelin starred level experience. Let’s just say Recipe is remarkable. The food is creative without being ridiculous and the execution from the kitchen is flawless. If you believe the mark of a true master chef is the ability to cook a chicken, order it at Recipe and experience culinary genius.
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R
Reiko
Portland
3 reviews
5.0
3 reviews
Dined on March 15, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love Recipe. Just wish I lived closer! The food and service never disappoints!
Is this helpful?
L
Lulu
Portland
15 reviews
5.0
15 reviews
Dined on March 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s always fun at Recipe; Paul’s cookin’ is great, Miles the waiter is efficient, fun and interesting and we usually see our industry friends there.
Is this helpful?
B
Beege
Portland
34 reviews
5.0
34 reviews
Dined on March 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was far from our first time visiting Recipe, and our high expectations were fully met. Chef Paul clearly pays scrupulous attention to both ingredients and preparation, and the results show on the plates. Both the starters and the main courses were memorable culinary experiences. Recipe remains our favorite Newberg spot. Brewster Gillett
1 person found this helpful
J
John
Portland
2 reviews
3.0
2 reviews
Dined on March 7, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Our server was awesome, very personable and had good suggestions but I remember now why we stopped going to Recipe. The food may be priced based on its quality, but the portion sizes are tiny. I got a wagyu steak for 31.00, it was 6 small bites and I was done. The Cavatappi (spelling?) pasta was fresh, someone took their time making and rolling those, and the Parmesan broth was fantastic but it was a small bowl of pasta and broth for 22.00??? If I hadn't ordered dessert, I would've left there hungry. I'm sorry Recipe. I congratulate your rise from the ashes (literally) but unless the portion sizes change or the cost drops, we won't be back. P.S. Bring back Diet Coke.
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FD
FrankD
Portland
10 reviews
5.0
10 reviews
Dined on March 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good food and excellent service. Terrific accommodation for my egg allergy on special dinner for two.
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T
Toscano
VIP
Portland
48 reviews
5.0
48 reviews
Dined on March 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just keeps getting better and better, and it was great to begin with. Excellent food, service, and wine.
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FAQs

Recipe, A Neighborhood Kitchen is rated 4.6 stars by 64 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Recipe, A Neighborhood Kitchen

115 N Washington St, Newberg, OR 97132

Additional information

Neighbourhood
Newberg
Hours of Operation
Tue–Sat 5:00 pm–8:45 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Free Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Paul Bachand
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.recipenewberg.com/
Phone number
(971) 832-8319
Private party facilities
Private dining room available for parties of up to 20 guests. A la carte or chef's tasting menu available.

Recipe, A Neighborhood Kitchen

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Creamy Crimson Turnip SoupUS$8.00

Willapa Bay Oyster StewUS$14.00

Mixed LettucesUS$8.00

Peasant SaladUS$13.00

Wagyu Beef CarpaccioUS$19.00

Escargot "Le Val Joli"US$18.00

Duck Liver MousseUS$11.00

Grilled Spanish OctopusUS$19.00

Venison and Pork TerrineUS$10.00

Pasta & Rice

BucatiniUS$18.00

Octopus and Tripe RagoutUS$22.00

House Made Parmesan GnocchiUS$21.00

Entrees

New York Pan RoastUS$23.00

Skuna Bay SalmonUS$33.00

Half of a Roasted ChickenUS$23.00

Crispy Pork Belly ConfitUS$25.00

Cascade Farms Bavette SteakUS$27.00

Bone In Rib Eye for 2US$90.00

Vegetables and Sides

Charred BroccoliUS$8.00

Crispy Japanese EggplantUS$10.00

Stewed Summer SquashUS$9.00

Shoestring PotatoesUS$9.00

Warm Savory Monkey RollsUS$7.00

What 64 people are saying

Overall ratings and reviews

FAQs

How is Recipe, A Neighborhood Kitchen restaurant rated?

Is Recipe, A Neighborhood Kitchen currently accepting reservations?

Not available on OpenTable

Additional information