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Red Ash Italia

Name: Red Ash Italia
Address: 303 Colorado Street Suite 200, Austin, TX, United States, 78701
Telephone: (512) 379-2906
Price range: $50 and over
Rating: 4.9

$50 and over

Italian

Make a reservation

2 people

Nov 26, 2024

7:00 p.m.

Booked 108 times today

Good for special occasions
Hot spot
Lively

Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.

Order delivery or takeout

Why they're an Icon

Executive chef: Chef/Owner John Carver

From the OpenTable editors: It can take months to get into Chef John Carver’s wildly popular Italian restaurant, where there’s a custom woodfired grill at the heart of the industrial space. But it’s worth the wait for fresh pasta and epic steaks, like the cappelletti “bishop’s hats” stuffed with spinach and sauced with brown butter, alongside a 50-day dry-aged porterhouse “la Fiorentina.” Don’t miss the charred veggies, like roasted vine tomatoes with creamy burrata, and wash it all down with a house negroni.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Phone number
(512) 379-2906
Website
http://www.redashgrill.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
N/A

Location
303 Colorado Street, Suite 200, Austin, TX 78701
Neighbourhood
Downtown
Cross Street
3rd St. facing South between Colorado and Congress
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Popular dishes

Red Snapper Crudo*US$16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio*US$14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout BruschettaUS$16.00
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe FrittelleUS$12.00
crispy "cacio e pepe" fritters
Wood Roasted MeatballsUS$12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUS$15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style"US$16.00
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and BurrataUS$16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone MarrowUS$18.00
roasted shallot butter / grilled country bread / grana cheese
Octopus a la PlanchaUS$17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
- per personUS$2.75

Italian Meats & Cheese

San Daniele Prosciutto and BurrataUS$18.00
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian CheesesUS$18.00
spiced honey / country italian bread
Daily Selection of Cured MeatsUS$18.00
warm marinated olives / giardiniera / house green apple mustard

Wood Burning Grill & Oven

Pollo alla Diavolo*US$26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops*US$36.00
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style"US$38.00
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style"US$48.00
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUS$36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese*US$44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
- 16 ozUS$49.00
- 20 ozUS$59.00

Garden & Sides

Insalata MistaUS$10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel SaladUS$10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*US$10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la PlanchaUS$10.00
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet PotatoesUS$9.00
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby CarrotsUS$12.00
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold PotatoesUS$9.00
fresh herbs / garlic / spring onion / sea salt
Wood Grilled BroccoliniUS$10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised BeansUS$9.00
roasted grape tomatoes / fennel sausage / rucola / feta

Wood Grilled Large Premium Cuts

Specially aged / hand cut in house; serves two or more

Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounceUS$3.25
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
- per ounceUS$3.25
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
- per ounceUS$3.25

Handmade Pasta

Pappardelle alla BologneseUS$17.00
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style"US$17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P."US$14.00
Crushed san marzano tomatoes/ roasted garlic / basil. Add wood roasted meatballs $18/$28
Rigatoni alla CampagnolaUS$17.00
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats"US$17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata"US$16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only)US$28.00
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only)US$38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs

Cocktails

Imperfect NegroniUS$12.00
Ramsom Barrel-aged Gin / Campari / Cocchi Americano Vermouth
Satan's CircusUS$12.00
Elijah Craig Bourbon / Cherry Heering / Honey / Calabrian Chile
Eden's FallUS$12.00
Deep Eddy Vodka/ Apple Cider/ Lemon Juice/ St. Elizabeth / Allspice / Honey Water
Havana 3amUS$12.00
Santa Teresa 1796 Solera Rum / Luxardo Maraschino / Fresh Lime / Fresh Grapefruit
The CiprianiUS$12.00
0˚F Chilled Tito's Vodka / Gorgonzola Stuffed Olives / Dolin Dry Vermouth
La Dolce VitaUS$12.00
St. George Citrus Vodka / Lemon / Paladin Agricanto / Soda
Ciao BellaUS$12.00
Lunazul Tequila / Sour Cherry Agave / Lime
Milano 212US$12.00
Bulleit Rye / Averna Amaro / Housemade Amaretto Almond Syrup
Gin and TonicUS$12.00
St. George Terroir Gin / Fever Tree Tonic / Lime / Juniper / Fresh Rosemary
Venetian SpritzUS$10.00
Contratto / Soda / Stellina Prosecco / Orange

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018US$10.00
Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016US$16.00
Cantina della Volta, Sparkling Brut, Modena, 2013US$16.00
Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012US$74.00

Sparkling

Prosecco

Benvolio, FriuliUS$10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017
- 375 mlUS$24.00
Marchesi Incisa della Rocchetta, Moscato d'Asti, FeliceUS$14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui
- 375 mlUS$20.00

Brut

Medivol, Cremant de Limoux, FranceUS$15.00
Barone Pizzini, Animante, LombardyUS$82.00
Bruno Giacosa, Piemonte, 2007US$98.00
Perrier-Jouet, Grand BrutUS$120.00

White

Cortese

Pio Cesare, Gavi, Piemonte, 2018US$56.00

Grechetto / Trebbiano

Santa Cristina, Campogrande, Orvieto, 2015US$40.00
Arnaldo Caprai Grecante, Umbria, 2014US$52.00

Vermentino

Sella & Mosca, La Cala, Sardinia, 2017US$11.00
Cecchi, La Mora, Maremma, Toscana, 2017US$50.00
Marchesi Antinori, Guado Al Tasso, 2017US$14.00

Arneis

Ceretto Blange, Langhe, Piemonte, 2018US$68.00

Falanghina

Feudi di San Gregorio, Campania, 2016US$13.00

Sauvignon Blanc

Lieu Dit, CA, 2016US$10.00
Venica and Venica, Ronco del Cero Collio, 2016US$60.00

Pinot Grigio

Jermann, Friuli-Venezia Giulia, 2017US$14.00
Alois Lageder, Trentino Alto Adige, 2017US$52.00
Livio Felluga, Trentino Alto Adige, 2016US$64.00

Chardonnay

Alois Lageder, Trentino Alto-Adige, 2018US$11.00
Ferrari Carano, Tre Terre, Sonoma, CA, 2016US$12.00
Jordan, Russian River Valley, Sonoma, CA, 2017US$19.00
Fisher, Mountain Estate, CA, 2015US$22.00
Ponzi, Reserve, Willamette, OR, 2015US$125.00
Aldo Conterno, Bussiador, Langhe, 2012US$150.00
Pahlmeyer Vineyards, Napa Valley, CA 2014US$165.00

Red

Nebbiolo / Valtellina Superiore

Renato Ratti, Ochetti, Langhe, Piemonte, 2016US$15.00
Prunotto, Occhetti, Piemonte, 2016US$70.00
Monchiero Carbone, Sire, Langhe, Piemonte, 2017US$82.00
Sommarovina, Sassella, Lombardia, 2014US$110.00
Travaglini, Gattinara Riserva, Piemonte, 2011US$125.00
Fiamme Antiche, ARPEPE, Inferno, Lombardia, 2010US$160.00

Aglianico

Basilisco, Teodosio, Basilicata, 2013US$60.00
Mastroberardino Radici, Taurasi, Campania, 2012US$120.00

Tempranillo

Fuentiespina Seleccion Rioja, Castilla y León, Spain, 2014US$70.00
Bodegas Urbina, Rioja Gran Reserva Especial, Spain, 1994US$140.00
Booker Wines, Tempranillo, Paso Robles, CA, 2017US$160.00

Primitivo / Zinfandel

Li Veli, Primonero, Salento, Puglia, 2016US$12.00
Frog's Leap, Napa Valley, CA 2016US$85.00
Orin Swift, 8 Years in the Desert, Napa / Sonoma, CA, 2017US$25.00
Collier Falls, Dry Creek Valley, Sonoma, CA, 2014US$120.00
Chase Cellars, Hayne Vineyard, Napa Valley, CA 2015US$210.00

Barbera

Poderi Elia, Asti, Piemonte, 2015US$10.00
Michele Chiarlo, Cipressi, Nizza, Piemonte, 2016US$70.00

Syrah

Halter Ranch, Paso Robles, CA, 2016US$80.00
K Vintners, M.C.K., Walla Walla, WA, 2016US$120.00
Booker Wines, Fracture, Paso Robles, CA, 2017US$170.00
Kamen Estate, Moon Mountain, Sonoma, CA, 2012US$180.00

Vino Nobile di Montepulciano / Rosso

Rio Maggio, Rosso Piceno, Marche, 2015US$68.00
Tenimenti Angelini, Terre del Palio, 2014US$80.00
Poliziano Asinone, 2015US$130.00

Valpolicella

Tommasi, Ripasso, 2016US$16.00
Cantine Pasqua, Mai Dire Mai!, Superiore, 2013US$99.00
Masi, Amarone della Valpolicella, 2013US$130.00
Bertani, Amarone della Valpolicella, 2008US$190.00
Giuseppe Quintarelli, Ca' del Merlo, 2010US$210.00

Barbaresco

De Forville, Loreto, 2015US$110.00
Michele Chiarlo, Reyna, 2014US$125.00
Moccagatta, Bric Balin, Piedmont, 2015US$140.00
Poderi colla, Roncaglia, 2015US$160.00
Prunotto, Bric Turot, 2012US$185.00
Bruno Giacosa, Asili, 2012US$380.00

Barolo

Fontanafredda, Silver Label, 2014US$25.00
Dosio Vigneti, La Morra, 2010US$130.00
Marchesi Incisa della Rocchetta, Barolo Dallalto, 2013US$180.00
Fontanafredda, La Rosa, Piedmont, 2015US$220.00
Ceretto, Barolo Zonchera, 2014US$228.00
Marchesi di Barolo, Cannubi, 2013US$230.00
Boroli, Barolo Cerequio, 2013US$290.00
Vietti, Ravera, 2015US$340.00
Giuseppe Mascarello, Monprivato, 2014US$360.00

Brunello di Montalcino / Rosso

Podere Casisano, Rosso di Montalcino, 2015US$68.00
Fanti, Brunello di Montalcino, 2012US$90.00
Caparzo, Brunello di Montalcino, 2014US$25.00
Col d'Orcia, Brunello di Montalcino, 2014US$125.00
Il Poggione, Brunello di Montalcino, 2014US$155.00

Bolgheri / Super Tuscans

Il Fauno di Arcanum, 2015US$60.00
Marchesi Antinori, Il Bruciato, 2017US$20.00
Luce della Vite, Toscana Lucente, 2016US$96.00
Tenuta dell'Ornellaia, Bolgheri Rosso Le Serre Nuove, 2016US$240.00
Marchesi Antinori, Tignanello, 2016US$265.00
Marchesi Antinori, Guado al Tasso, 2016US$270.00
Tenuta San Guido, Bolgheri Sassicaia, 2014US$480.00

Chianti

Castello di Farnetella, Colli Senesi, 2016US$12.00
Castello di Bossi, Classico, 2015US$15.00
Tenuta di Nozzole, Classico Riserva, 2016US$76.00
Fattoria Selvapiana, Bucheriale, Rufina Riserva, 2015US$98.00

Malbec

Bodega Colomé, Salta, Argentina, 2015US$13.00
Paladin, Gli Aceri, Veneto, Italy, 2015US$70.00
Caymus, Red Schooner, "Voyage 7", Mendoza, ArgentinaUS$18.00
El Enemigo, Mendoza, Argentina, 2015US$90.00
Bodega Catena Zapata, Catena Alta, Mendoza Argentina, 2015US$126.00
Cheval des Andes, Mendoza, Argentina, 2014US$190.00

Pinot Noir

Marchesi Incisa della Rocchetta, Leopoldo, Italy, 2016US$16.00
Salem Wine Co. Willamette Valley, OR, 2017US$18.00
Champ de Reves, Anderson Valley, Sonoma, CA, 2014US$98.00
Talbott,"Sleepy Hollow Vineyard", Santa Lucia Highlands, 2015US$25.00
Elena Walch, Ludwig, Alto Adige, Italy, 2016US$110.00
En Route, Russian River, Sonoma, CA, 2017US$140.00
Zena Crown, Slope, Willamette Valley, OR, 2014US$195.00

Cabernet Sauvignon

Charles Smith, Substance, Columbia Valley, WA, 2017US$13.00
Daou Vineyards, Reserve, Paso Robles, CA 2017US$22.00
Rodney Strong, Symmetry, Napa Valley, CA, 2015US$25.00
Dunham Cellars XXI, Columbia Valley, WA, 2015US$30.00
Caymus, Napa Valley, CA, 2017US$155.00
Cade Estate, Howell Mountain, Napa Valley, CA 2016US$180.00
Hewitt, Rutherford, Napa Valley, CA 2014US$225.00
Quintessa, Napa Valley, CA, 2016US$260.00
GB Crane, Napa Valley, CA, 2014US$340.00
Staglin, Booth Bella Oaks, Rutherford, Napa, CA 2013US$400.00

What 3,834 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Austin
Best Overall
Austin
Best Food
Austin
Italian
Austin
Most Booked
Austin
Best Overall
Austin
Best Food
Austin
Italian
Austin
Most Booked

Review summary

AI-generated from verified diner reviews

Red Ash Italia is a culinary gem in Austin, consistently delivering "absolutely delicious" Italian fare. Known for its impeccable service and inviting atmosphere, the restaurant features standout dishes like the gnocchi, osso buco, and a "phenomenal" wine selection. Reservations are hard to come by, but "worth the wait."

3,834 Reviews

J
Jodi
Austin
24 reviews
vip
5.0
24 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and cocktails at the bar. Thank you Ash for taking care of us!
Is this helpful?
A
Antoinette
Austin
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love coming to red Ash. The food in the service are always great. We had the pleasure of having Brandy serve us. She was the best.
Is this helpful?
S
Steve
Dallas
12 reviews
5.0
12 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I don't live in Austin and have been wanting to visit Red Ash again since before Covid. Each time I went I did not manage to set my alarm to make the reservation exactly 60 days in advance so I was out of luck. This time I made it! Red Ash did not disappoint. The venue, magnificent. Beautiful, warm, interesting and views of the kitchen make it feel like home. My date and I started with the bone marrow with magnificent toast and added the roasted tomatoes and burrata as well. This was after our first round of cocktails, which were delicious and strong. We followed that up with the Asian pear salad, again just incredible. After all that we shared and entree, the Blue Crab pasta which again was perfect. Finally a Tiramasu that was light and fluffy. Two glasses of Baileys to compliment the dessert. Our server was great. He showed up and disappeared at the right intervals and kept perfect pace with how we were eating. It was a long slow meal because we talked a lot. Yet somehow, there were not any time gaps when we did not have food on the table or were waiting for food or drinks. Kind of a time warp type thing. Thank you Red Ash. I will come every time I come to Austin with advance notice.
Is this helpful?
C
Christopher
Greater Boston
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was fantastic! We kept it to a variety of small plates and two pasta dishes--perfect for a family-style meal with flavorful interpretations of classics, a couple rarely seen dishes (bishop's hats are my new favorite pasta), and complimentary sides to cut through the rich flavors on the mains. Despite being stuffed, we made room for some of the creative desserts. There's an extensive wine list, but I stuck with the cocktails--loved that there were two options for each type of liquor. We also lucked out in getting a corner table in the loft, which gave us a great view of the kitchen but was partitioned enough to feel cozy. If you're looking for an upgrade to your typical Italian restaurant, either for a romantic evening or a large family gathering, Red Ash is a winner!
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L
Lynn
Greater Boston
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service with Brandy was excellent! Our food this time was a bit over cooked/charred and pasta was lacking sauce and dry.
Is this helpful?
OT
OpenTable Diner
Austin
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Red Ash is been my favorite Restaurant since they opened! All the team is great specially Brandy Favata is always so nice and attentive to detail
Is this helpful?
A
Avery
Milwaukee
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is amazing! Bone marrow was a stand out! All their pasta’s are to die for!
Is this helpful?
R
Ron
Austin
6 reviews
vip
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Kevin was our server and was fantastic. The food was outstanding and mad for a great evening.
Is this helpful?
K
Kelan
Amarillo
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience and great food, worth the experience.
Is this helpful?
F
Fred
Austin
13 reviews
vip
5.0
13 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great time at Red Ash. The service was timely and perfect. The food was delicious with so many choices. Making my next reservation with Red Ash today.
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FAQs

Red Ash Italia offers takeout which you can order by calling the restaurant at (512) 379-2906.

Red Ash Italia is rated 4.9 stars by 3834 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

7:00 p.m.

Booked 108 times today

Order delivery or takeout

303 Colorado Street, Suite 200, Austin, TX 78701

Additional information

Cross Street
3rd St. facing South between Colorado and Congress
Neighbourhood
Downtown
Hours of Operation
Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian, Steak, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street parking and several parking lots in downtown area available.
Public transit
In the heart of the warehouse district between Congress and Lavaca with plenty of bus stops and easy access for cabs and ride share.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine

Website
http://www.redashgrill.com/
Phone number
(512) 379-2906
Catering
N/A

Red Ash Italia

Make a reservation

Order delivery or takeout

Why they're an Icon

Additional information

Red Snapper Crudo

Hot Chocolate Gianduja Cake

Pappardelle alla Bolognese

Small Plates

Red Snapper Crudo*US$16.00

Thin Sliced Beef Carpaccio*US$14.00

House Smoked Trout BruschettaUS$16.00

Cacio e Pepe FrittelleUS$12.00

Wood Roasted MeatballsUS$12.00

Bruschetta of Wood Roasted Dry Aged Steak TrimmingsUS$15.00

Small Butter Clams "Oreganata Style"US$16.00

Wood Roasted Vine Tomatoes and BurrataUS$16.00

Wood Roasted Beef Bone MarrowUS$18.00

Octopus a la PlanchaUS$17.00

Hot and Crispy Country Italian Bread

Italian Meats & Cheese

San Daniele Prosciutto and BurrataUS$18.00

Assorted Italian CheesesUS$18.00

Daily Selection of Cured MeatsUS$18.00

Wood Burning Grill & Oven

Pollo alla Diavolo*US$26.00

North Atlantic Jumbo Scallops*US$36.00

Wild Red Snapper a la Plancha "Livornese Style"US$38.00

Cold Water Lobster Tails "Scampi Style"US$48.00

Wood Roasted Beef Bone Marrow and Wild Mushroom RisottoUS$36.00

Osso Buco Milanese*US$44.00

Thick Cut Bone in Beef Filet*

Garden & Sides

Insalata MistaUS$10.00

Beet, Orange, and Fennel SaladUS$10.00

Little Gem Caesar*US$10.00

Roasted Cauliflower a la PlanchaUS$10.00

Coal Roasted Sweet PotatoesUS$9.00

Wood Roasted Rainbow Baby CarrotsUS$12.00

Parmigiana Roasted Yukon Gold PotatoesUS$9.00

Wood Grilled BroccoliniUS$10.00

Wood Oven Braised BeansUS$9.00

Wood Grilled Large Premium Cuts

Porterhouse "La Fiorentina" *

Bone in New York "Tagliata" *

Double Cut Bone in Filet*

Handmade Pasta

Pappardelle alla BologneseUS$17.00

Agnolotti "Piemontese Style"US$17.00

Spaghetti alla Chitarra "A.O.P."US$14.00

Rigatoni alla CampagnolaUS$17.00

Capelletti "Bishop's Hats"US$17.00

Small Potato Gnocchi "Gratinata"US$16.00

Spaghettini Alle Vongole (Entree Only)US$28.00

Frutti di Mare (Entree Only)US$38.00

Cocktails

Imperfect NegroniUS$12.00

Satan's CircusUS$12.00

Eden's FallUS$12.00

Havana 3amUS$12.00

The CiprianiUS$12.00

La Dolce VitaUS$12.00

Ciao BellaUS$12.00

Milano 212US$12.00

Gin and TonicUS$12.00

Venetian SpritzUS$10.00

Rosé

Tormaresca, Calafuria Salento Rosato, Puglia, 2018US$10.00

Sanford, Pinot Noir Rose, Santa Rita Hills, CA, 2016US$16.00

Cantina della Volta, Sparkling Brut, Modena, 2013US$16.00

Buglioni il Vigliacco, Sparkling Brut, Veneto, 2012US$74.00

Sparkling

Prosecco

Benvolio, FriuliUS$10.00

Moscato

Michele Chiarlo, Nivole, Moscato d'Asti, 2017

Marchesi Incisa della Rocchetta, Moscato d'Asti, FeliceUS$14.00

Brachetto

Banfi, Rosa Regale, Brachetto d'Acqui

Brut