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Red Horse by David Burke – Rumson, NJ, Rumson, NJ

Red Horse by David Burke – Rumson, NJ

4.2
4,2
1296 commentaires
51 $ et plus
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 7 fois aujourd'hui
Des expériences sont disponibles.
  • Charmant
  • Bien pour les occasions spéciales
  • La perle du quartier
Award winning Celebrity Chef David Burke returns to Rumson with a brand new Modern-American Steakhouse concept, featuring Asian influences! Menu offerings to include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. Back home at his beloved former home, and once legendary Fromagerie restaurant in Rumson, NJ. Sushi will be served at the Loft at Red Horse along with small plates.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Américaine, Asiatique
  • Heures d'ouverture
    ven, sam 16H00–21H45 dim 16H00–20H45 Souper mar–jeu 16H00–21H30
  • Numéro de téléphone
    (732) 576-3400
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    David Burke
  • Service traiteur
    upon request
  • Installations pour groupes privés
    Please Call Penny Kaplan at 917-576-7778 penny@davidburke.com
  • Quartier
    Rumson
  • Rue transversale
    Ridge Road and Two Rivers Rd.
  • Parking details
    First Come First Park, Street parking available
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin

Expériences

  • Thanksgiving 3-Course Prix Fixe Menu

    Seulement 28 nov. 2024
    THURSDAY NOVEMBER 28 2024 3-Course Prix Fixe 12 pm - 8 pm $95 per person ++ $45 per child age 12 and under Celebrate Thanksgiving at Red Horse by DAVID BURKE with our 3-Course Prix Fixe menu featuring Chef Burke's decadent holiday dishes from land and sea, Thanksgiving Turkey and DB "salt aged" beef* Steakhouse cuts!
    Thanksgiving 3-Course Prix Fixe Menu photo
  • Christmas Day Three Course Menu by David Burke

    Seulement 25 déc. 2024
    Christmas Day Prix Fixe $95.00 per person $35 per child Two Course Menu (12 and under) 12pm – 7pm Merry Christmas from Red Horse by David Burke! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve
    Christmas Day Three Course Menu by David Burke photo
  • Christmas Eve Dinner

    Seulement 24 déc. 2024
    A la carte menu with Christmas Specials Merry Christmas from Red Horse by David Burke! Celebrate this joyous occasion with Red Horse by David Burke a la carte menu featuring Chef Burke's signature holiday specials, and DB "salt aged" beef* Steakhouse cuts and outrageous desserts !
    Christmas Eve Dinner photo

L'opinion de 1 296 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2
4,2 selon des cotes récentes
  • 4,3Nourriture
  • 4,2Service
  • 4,4Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Monmouth

    Romantique

  • Monmouth

    Bien pour les occasions spéciales

1 297 commentaires
  1. Laurie

    Philadelphie

    6 commentaires

    VIP
    1.0

    6 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 4
    Very slow bar and food service. We all found the food as my friend put it, Pedestrian! We will not be returning

    Ce commentaire est-il utile?

  2. Shannon

    Indiana

    10 commentaires

    5.0

    10 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was fantastic and our service was wonderful. We went for Restaurant Week and would highly recommend coming here to friends.

    Ce commentaire est-il utile?

  3. Nancy

    Atlantic City

    23 commentaires

    5.0

    23 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our party was warmly greeted and seated promptly. Dining room is very inviting. Our server was friendly and dinner was very relaxing. Food and drinks were excellent. Lots of wonderful and different choices.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Atlantic City

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 3
    Overall, our experience was very bizarre. Gave it 2 stars for the food because everything else was just strange. Went early to have cocktails, very limited bar. Bar was out of cherries and twice asked the bartender (who I think was just a manager) for a big rock. Was given a cocktail with a glass full of small ice cubes which watered down the liquor. It seemed to take him a while to figure out how to close out our check. We closed out bc the maître d’ told us our table would be ready. That wasn’t the case and we ended up standing in the hall by the host stand for a while. We had to give our name 2 times because no one could remember it. From there, we were sat for dinner where it was very apparent that the staff were not properly trained. There were some small hiccups - challenge opening the wine, dropping the butter, wrong dessert brought out - but it was the overall vibe that showed how poorly trained they were. The long table behind us sat unbussed for the entire time we were there despite staff walking by it and even sitting down there. We witnessed servers holding plates of food while yelling over the railing down the stairs to their colleagues, sitting down drinking cans of soda, and even one server picking up a very full glass of wine that has been sitting on the unbussed table and basically chugging it down in one fell swoop. All this right in the middle of the dining room. The food was good, but none of it came out hot and every course seemed like it had been sitting in the back for a bit. Steak was not cooked to the temperature requested. Overall, disappointed with our experience and will not be returning. It’s too bad because we had really been looking forward to giving this restaurant a try. Has David Burke even been here in a while? If he hasn’t, shame on him. If he has, shame on him.

    Ce commentaire est-il utile?

  5. C

    New York City

    63 commentaires

    VIP
    3.0

    63 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    Unfortunately the restaurant was overbooked. people were 6 deep waiting at the bar, so it was noisy, crowded and the poor people who were trying to have dinner there, had rear ends in their face. The bartender was not up to the task. Wrong orders, no napkins, didnt ask those not having a drink if they wanted water, soda etc. Once seated upstairs the experience was better. The service was attentive and the room is comfortable. The food is always good, so that is not even the question. Inventive dishes, nicely plated, portions acceptable.

    Ce commentaire est-il utile?

  6. Chris

    New York City

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had a great meal here for restaurant week. It was very busy and the staff was hectic but the service and our meal was excellent !

    Ce commentaire est-il utile?

  7. Michael

    Austin

    34 commentaires

    VIP
    2.0

    34 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 1
    Had a very tasty pork chop. Unfortunately wanted a bone in Rib Eye but they were sold out at 6:30 on a Saturday night. Also sold out of Woodford Reserve and the Paul Hobbs Pinot. So I didn’t get anything I originally ordered. Place was extremely crowded due to a birthday party taking over the main dining room. Extremely loud. Waiter was working his butt off with little help. So kudos to him. Meanwhile still not a fan of David Burke restaurants. Don’t like the Driftwood either.

    Ce commentaire est-il utile?

  8. RebeccaA

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went to Red Horse during the Jersey Shore Restuarant Week and were very satisfied with our meal . Our appetizers were delicious, we had the tuna/salmon tartar and the spring rolls. Entrees were even better....bison short rib was outrageously good and the Beef tenderloin bolognese was superb. Dessert was tiny dancer chocolate mousse which was sinfully delicious . Our server was attentive and efficient. We will not have to wait for restuarant week to go back to Red Horse....we loved our experience.

    Ce commentaire est-il utile?

  9. Michael

    Atlantic City

    9 commentaires

    5.0

    9 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I came here yesterday because of Restaurant week for the first time & everything was amazing! Service was top notch & the food was amazing! Presentation was great also. I will definitely be back!

    Ce commentaire est-il utile?

  10. Tony

    New York City

    20 commentaires

    5.0

    20 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food, service and atmosphere. The filet mignon was wonderful.

    Ce commentaire est-il utile?

FAQ

Le restaurant Red Horse by David Burke – Rumson, NJ a été coté 4,2 étoiles par 1296 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 7 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Red Horse by David Burke – Rumson, NJ

26 Ridge Rd, Rumson, NJ 07760

Informations supplémentaires

  • Rue transversale
    Ridge Road and Two Rivers Rd.
  • Quartier
    Rumson
  • Heures d'ouverture
    ven, sam 16H00–21H45 dim 16H00–20H45 Souper mar–jeu 16H00–21H30
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Américaine, Asiatique
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    First Come First Park, Street parking available
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Burke
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Divertissement, Droit de bouchon, Foyer intérieur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Vin
  • Numéro de téléphone
    (732) 576-3400
  • Service traiteur
    upon request
  • Installations pour groupes privés
    Please Call Penny Kaplan at 917-576-7778 penny@davidburke.com
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