Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.
Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pm Brunch: - Sunday: Seatings 11am and 1:30pm
Dress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.
For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
The Garden City Hotel offers special event, celebration and meeting catering throughout the 30,000 sq. ft of event space in the hotel, from the Grand Ballroom to the English Garden. Speak to our Catering Director at 516.663.7010
Installations pour groupes privés
Host your next celebration, meeting or private event in our Private Dining Room!
We also book events at our Rose Room Speakeasy Cocktail Bar with secret entrance, outdoor seasonal Patio Bar, the fireplace in The King Bar, & a Semi-Private Curtained area in the main dining room. Please contact our Private Dining Manager, Christopher Buffa, cbuffa@gchotel.com.
Hilton Ave (Red Salt Room is in the GC Hotel on 7th Street)
Parking details
Complimentary valet and self-parking are available.
Public transit
Red Salt Room is located in the Garden City Hotel across the street from the Garden City stop of the Long Island Railroad. Complimentary Self Parking.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Thé anglaise / Thé d'après-midi, Végétalien, Vin
Expériences
Surf and Turf Thursdays
51,44 $ US par personne
Plusieurs dates disponibles
Join us for our incredible deal of Surf & Turf Specials starting at $39.99 ++! Check it out at Red Salt Room every Thursday starting at 5:00 PM!
Reservations can be made by calling (516)877-9385 or on Opentable!
Available for a limited time, so get it while you can!
Get a sneak peek of the menu on our website: https://www.gardencityhotel.com/upcoming-events
Plats populaires
Menu
Sunday Brunch
Menu Selections are Subject to Change each Week | $110 per person | $60 per child (under 12) | Exclusive of 18% Gratuity and 8.625% | Includes: Mimosas, Bloody Mary's, Sparkling Wine, Premium Select Wine, and Soft Drinks
Savory Selections
Classic Caesar Salad & Poke Bowl
Array of Mediterranean Seafood Salads
Buffalo Mozzarella & Vine Ripe Tomato
Smoked Salmon Station with Tobiko Caviar
Imported Cheese & Charcuterie Boards
Raw Bar of Lobster, Clams, Oysters, Crab, Shrimp with Classic Sauces & Garnishes
Artisan Bread Variety
Roasted and Sautéed Garden Vegetables
Exquisite Selection of Seasonal Hot Entrees
Butcher Shop Carving Selection du Jour
Chefs' Selection of a Weekly Table Side Display
Classic Breakfast Selections
Eggs Benedict
Country Sausage
Cinnamon French Toast with Berry Compote
Fresh Whipped Cream & Warm
Vermont Syrup
Burke Clothesline bacon
Smoked Salmon
Bagels
Danish Croissant
Chef’s Fresh Crepe Station
Live Omelet Station
L'opinion de 1 155 personnes
Évaluation globale (notes et commentaires)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.5
4,5 selon des cotes récentes
4,5Nourriture
4,6Service
4,7Ambiance
4Valeur
Bruit • Moyen
Aimé pour
New York State
Les tables offrant 1000 points, les plus en demande
Nassau
Les tables offrant 1000 points, les plus en demande
1 444 commentaires
M
Melissa
VIP
New York City
8 commentaires
2.0
8 commentaires
Y est allé il y a 2 jours
Cote globale 2
Nourriture 1
Service 5
Ambiance 5
Garden City is a beautiful hotel and the restaurant itself was lovely. The waiters and waitresses staff along with the hostess were exceedingly pleasant and friendly. However, the food was really terrible. Not only was the selection minimal at best, but the food was cold, soggy undercooked, and all around not worth going. I’m only angry at myself that I didn’t get up after my first taste and tell them that I was leaving because we paid a big price for this food experience. It’s very upsetting because it really did have decent reviews so I was taken back by how this brunch went.
Red Salt Room by David BurkeA répondu aujourd'hui
Melissa, thank you for sharing your feedback. We are pleased to hear that you enjoyed the ambiance of our hotel and restaurant, as well as the service provided by our staff. Our renowned brunch is a guest favorite, featuring a raw seafood bar station, omelet station, premium carving station, crepe station, sushi, and an extensive selection of hot and cold items. Additionally, we offer freshly baked breads, fruits, charcuterie, and a variety of beloved breakfast classics. Our dessert display, consisting of over 15 selections, is made fresh daily. We regret that our offerings did not meet your expectations and value your feedback as we strive to provide a memorable experience for all of our guests.
Ce commentaire est-il utile?
J
Jose
New York City
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
Cote globale 3
Nourriture 1
Service 5
Ambiance 4
Service was incredible unfortunately we were very disappointed with food.. Valentine’s Day menu looked great on paper but execution was very poorly done.
Red Salt Room by David BurkeA répondu aujourd'hui
Jose, thank you for your feedback. We are grateful for the overwhelmingly positive responses we received regarding our Valentine’s Day menu and sincerely regret that your experience did not meet your expectations. We take your comments seriously and will be sharing them with our culinary team for review. If you are able to provide more specific details on what aspects of the execution fell short, it would help us better understand and improve. We truly value your input and hope to have the opportunity to welcome you back in the future.
Ce commentaire est-il utile?
D
Donna
VIP
New York City
3 commentaires
5.0
3 commentaires
Y est allé il y a 3 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
The ambiance was perfect for Valentines Day and the special prix fixe menue was perfect We thoroughly enjoyed it
Red Salt Room by David BurkeA répondu aujourd'hui
Donna, thank you for celebrating Valentine’s Day with us! We're delighted that the ambiance and prix fixe menu made for a memorable evening. We look forward to welcoming you back for more special occasions!
Ce commentaire est-il utile?
K
Kenny
VIP
New York City
2 commentaires
3.0
2 commentaires
Y est allé il y a 4 jours
Cote globale 3
Nourriture 2
Service 2
Ambiance 4
Disappointed with my experience. Was the first couple seated (5pm) and over 30 min to have anyone ask for drink order. Actually had to ask staff for a waitress. Food was ok at best, which was a disappointment because of the restaurants’ reputation. Although it may have been due to it being a Valentine’s menu. Also was taken back at the gratuity automatically added to the bill. In my opinion, the service didn’t warrant it.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Amazing experience look forward to going back! Service was amazing food
unreal !
Red Salt Room by David BurkeA répondu aujourd'hui
Thank you for your feedback. We look forward to welcoming you back.
Ce commentaire est-il utile?
s
stephen
New York City
12 commentaires
2.0
12 commentaires
Y est allé il y a 5 jours
Cote globale 2
Nourriture 2
Service 3
Ambiance 4
We have been to red salt room before and we’re looking to a nice anniversary dinner. We were disappointed for the first time. Plastic on the tables? Really? I needed a menu to slide my glass of wine. No idea where the rag came from to wipe the table off. Tacky? Absolutely! We asked for a decanter for the wine but none could be found. Seriously? The oysters were excellent as was the lobster and short rib appetizer. The rack of lamb was really disappointing. The chops one of which was tough. The manager took off 20%. Definitely not worth $54. The crab cake was bland and tiny. At least the filet was good. I won’t be going back for awhile. $250 for an ok dinner. David Burke you can’t rely on your name you have to make sure your restaurant is top notch h sadly it isn’t. Maybe that’s why there were only 5 tables occupied. Sad.
Red Salt Room by David BurkeA répondu aujourd'hui
Thank you for sharing your feedback. We regret that your anniversary dinner did not meet your expectations. The custom vinyl table covers, which have been part of our decor since the opening although recently updated in color, have been part of the decor since the opening. We apologize for the absence of a decanter during your visit. Regarding the table occupancy, both of our restaurants were sold out that evening. We will share your comments with our culinary team for review. Chef Burke remains highly involved in the continued success of the Red Salt Room and takes great pride in the overwhelmingly positive feedback we receive. We value your input and hope to have the opportunity to welcome you back in the future.
Ce commentaire est-il utile?
M
Michael
New York City
10 commentaires
5.0
10 commentaires
Y est allé il y a 5 jours
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Very high level of food preparation from this kitchen.
The menu is unique and varied with choices for all.
The service is spot on with these servers anticipating all of your needs, a very professional operation. The Red Salt Room is a very special restaurant and hopefully will remain at the Garden City Hotel for years to come.
Red Salt Room by David BurkeA répondu aujourd'hui
Michael, thank you for your thoughtful review! We’re honored to be considered a special dining destination and truly appreciate your recognition of our culinary team and service staff. Your support means so much to us, and we look forward to welcoming you back for many more memorable experiences.
Ce commentaire est-il utile?
I
Ida
New York State
1 commentaire
5.0
1 commentaire
Y est allé le 9 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
This past Sunday, I had the pleasure of brunching at The Red Salt Room with friends, and I must say, it was an exceptional experience. Located in Garden City, this charming spot offers a delightful ambiance perfect for a relaxed Sunday brunch.
The moment we walked in, we were greeted with warm smiles and a cozy atmosphere. The decor is traditional, with a touch of rustic charm. The soft background music and warm lighting created the perfect setting for a leisurely meal.
The menu at Salt Room is a brunch lover's dream. We started at the omelet station, which was beautifully prepared and bursting with flavor. Our chef had a lovely personality and was very happy to host us. The eggs were cooked to perfection, accompanied by a rich and creamy hollandaise sauce that was simply divine. We moved onto the crepe station, where these were prepared meticulously and topped with fresh berries, bananas, and a drizzle of strawberry syrup—deliciously satisfying! There was plenty to choose from, with something for everyone—from lobster tail and oysters to the carving station, salad station, charcuterie selections, and a pasta and shrimp station, the possibilities were endless.
Their drink selection was impressive, offering a variety of freshly squeezed juices, coffees, and brunch cocktails. The mimosa I ordered was perfectly balanced, and I enjoyed it immensely!
The service at the Salt Room was top-notch. Our server, Moe, was attentive, friendly, and catered to our every whim. We never felt rushed and genuinely enjoyed the relaxed pace of our meal.
This brunch was a delightful experience that I would highly recommend. Whether you're celebrating a special event with friends or looking to enjoy an exclusive meal with your special someone, this restaurant is sure to impress. We left feeling satisfied and eager to return for another visit.
Red Salt Room by David BurkeA répondu le 10 février 2025
Thank you for your rating, Ida! We appreciate your valued feedback and will pass along your complements to your server, Moe. We look forward to welcoming you back soon!
Ce commentaire est-il utile?
R
Ronnie
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 1 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
Went with friends for the Winter Long Island restaurant week. Amazing food, fantastic service, big portions, beautiful atmosphere, superb desserts. Wish I had discovered this hidden gem of Long Island sooner. Our dinner was truly outstanding and plentiful!
Red Salt Room by David BurkeA répondu il y a 7 jours
Thank you for your feedback. We are thrilled that you enjoyed our Restaurant Week specials. We look forward to welcoming you back.
Ce commentaire est-il utile?
R
Rudy
New York City
10 commentaires
5.0
10 commentaires
Y est allé le 1 février 2025
Cote globale 5
Nourriture 5
Service 5
Ambiance 5
David’s Red Salt Room is simply Spectacular! From the moment you walk in till the moment you leave. Our food was magnificent & So flavorful. We started out with the Tuna Tar Tar, & crab cakes, which were to die for. We also had the mushroom pate & Caesar salad which was amazing. We had David’s select bacon strips as well & they were so tasty & dynamic..
We had Their Surf & Turf & the lobster & Filet were both tender & Fresh. The lamb chops were wonderful & we also indulged in the mushroom risotto, Mac & cheese & the sautéed mushrooms. Our experience was amazing, & the food was simply superb & superior to anything we’ve ever eaten.
Our Server Olivia is simply a hidden gem. She was concerning & kind. Her knowledge of customer service & customer satisfaction is unmatched. She knowingly went out of her way for my son who has autism. She is a wonderful asset to such a wonderful & striving fine dining establishment.
The ambience was Classy, & the vibe was cozy, romantic & even sexy. They made my daughter’s birthday dinner very special & important. Thank you for the personalized card from the restaurant, it touched our hearts.
I’ve been in the food service business for over 40 years, & I rate David’s place one of the best I’ve ever eaten in. The experience was marvelous & I can’t thank you all enough..We look forward to seeing you all soon again & we hope to maybe one day run into David there. Thank you, Rudy V & Family
Red Salt Room by David BurkeA répondu le 3 février 2025
Thank you for your rating, Rudy! We are so glad your daughter had a good birthday. We'll make sure to pass along your compliments to your server, Olivia. We look forward to welcoming you back soon.
Ce commentaire est-il utile?
FAQ
Le restaurant Red Salt Room by David Burke a été coté 4,5 étoiles par 1155 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Complimentary valet and self-parking are available.
Public transit
Red Salt Room is located in the Garden City Hotel across the street from the Garden City stop of the Long Island Railroad. Complimentary Self Parking.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anup Patwal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Thé anglaise / Thé d'après-midi, Végétalien, Vin
The Garden City Hotel offers special event, celebration and meeting catering throughout the 30,000 sq. ft of event space in the hotel, from the Grand Ballroom to the English Garden. Speak to our Catering Director at 516.663.7010
Installations pour groupes privés
Host your next celebration, meeting or private event in our Private Dining Room!
We also book events at our Rose Room Speakeasy Cocktail Bar with secret entrance, outdoor seasonal Patio Bar, the fireplace in The King Bar, & a Semi-Private Curtained area in the main dining room. Please contact our Private Dining Manager, Christopher Buffa, cbuffa@gchotel.com.
