Appetizers
Deviled Eggs with ScallopsUS$19.00
Traditional deviled egg halves topped with seared scallops and our signature lobster sauce.
Lobster Roll ProfiterolesUS$24.00
Classic lobster roll filling served inside delicate house made profiteroles.
Shrimp Mango ToastUS$19.00
Key West shrimp in a fresh garlic, scallion and caper aioli with fresh parsley, and a touch of red chili all atop crispy toasted mango bread.
Crispy Pork Belly CrostinisUS$24.00
With a ginger and sesame coleslaw and an avocado with lemon sauce.
Baked Key West Shrimp with LobsterUS$22.00
Key West shrimp with a Maine lobster stuffing served with a key lime, tamarind and honey sauce.
Salads
Caesar SaladUS$14.00
Grilled romaine hearts, seasoned croutons, and parmesan crisp drizzled with our very own caesar dressing of olive oil, garlic, parmesan, and a touch of anchovy.
Classic CapreseUS$14.00
Fresh ripe tomatoes, burrata mozzarella, fresh tender basil, extra virgin Arrezzio olive oil, and balsamic dressing.
Pear and Blueberry Goat CheeseUS$14.00
With fresh watercress and toasted walnuts. Served with our homemade raspberry vinaigrette.
Entrees
Seared Scallops GFUS$38.00
Wild caught cold water scallops with a key lime ginger sauce with roasted walnuts. Served with a baked ricotta and feta spinach torte with pine nuts.
Stuffed Poblano PepperUS$36.00
With Key West Pink Shrimp and Grits, cheddar cheese, dried capers, spinach and our boursin cheese sauce.
Beef StroganoffUS$38.00
Certified black Angus skirt steak in a reduction sauce with a touch of sour cream with baby portabello mushrooms over fresh pasta.
Yellowtail Snapper GFUS$36.00
Sauteed tender filet with a lemon and parsley sauce, risotto topped with parmesan, and sauteed asparagus. Our signature dish.
Fish of the Day with Grilled Key West Pink Shrimp GFUS$38.00
Sauteed filet topped with our delightful sherry lobster sauce and Key West pink shrimp with roasted broccoli and our special carrot purée! Our fish and shrimp are fresh from the docks of Stock Island.
Smoked Bacon Wrapped Chicken GFUS$38.00
Juicy Chicken Breast wrapped in bacon, stuffed with Boursin Cheese and topped with our Mandarin, Red Pepper & Rosemary sauce; served with our Amazing Arepa and Broccolini.
Key West Pink Shrimp in Red Chili Pepper Sauce GFUS$34.00
Sauteed with fresh red chili pepper sauce and fresh basil. Sweet and spicy for those who like things hot. Served on a bed of delicious risotto.
Seafood MedleyUS$38.00
Fresh pasta, scallops, Prince Edward Island mussels, and Key West Pink shrimp. Served with a tomato, shallot, and our boursin sauce.
