Region

4.8

2693 Reviews

$31 to $50

Contemporary American

Make a reservation

2 people

Mar 17, 2025

7:00 p.m.

Booked 22 times today

Good for special occasions
Neighbourhood gem
Charming

A true neighborhood favorite and highly desired dining destination outside of the city of Chicago. Utilizing the diverse culinary bounty of this great nation, we aim to exceed your gastronomic expectations every visit.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Hours of Operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Phone number
(224) 848-4005
Website
http://www.regionrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Dave Perlick

Location
718 W Northwest Hwy, Barrington, IL 60010-2640
Neighbourhood
Barrington
Cross Street
Northwest Highway and Hart Rd
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Bang Bang CauliflowerUS$12.00
barrington's favorite small plate
Clothesline BaconUS$16.00
candied thick cut- cherry wood smoked duroc bacon | charred rosemary | pickled cucumber | ancho chile-weller bourbon rub
Pecanwood Bacon Wrapped DatesUS$11.00
tomato marmelade | a clare chevre | spicy pistachios
500° Hot Rock SteakUS$18.00
choice of usda prime new york steak OR sashimi grade ahi tuna | yuzu-ponzu marinade | roasted sesame dip sauce | bang bang aioli
Bellwether RicottaUS$13.00
rustic crostini | peach chutney | arugula | prosciutto | smoked-local "heaven's honey" | fried almonds
Steak TartareUS$15.00
bacon and truffle aioli | capers | crostini | parmesan frico | local herbs
Local Exotic Mushroom FricasseeUS$14.00
chestnut-black pearl-pioppino & oyster | white cheddar grits | ponzu | honey | local cream | truffle | black kale
Chateaubriand of FiletUS$14.00
crostini | boursin cream | garlic butter crust | port wine bordelaise
Brooklyn Falafel Plate
edamame hummus | basil tzatziki | pickled cucumber | mixed olive salad | pickled cucumber | tomato | red chile salt | warm naan
- (3)US$13.00
- (6)US$24.00

Escorts

Asparagus Tips with Lemon ButterUS$8.00
Gooey Mac 'N' Cheese GratinUS$7.00
Brussel Sprouts | Harissa | Nueske'sUS$8.00
Jumbo Scampi ShrimpUS$12.00
Truffled Pomme Frites | AioliUS$7.00
Green Bean CasseroleUS$8.00
Cheesy Hash Brown CasseroleUS$7.00
Sweet Corn Creme BrûléeUS$8.00
5 Oz Lobster Tail Dejoghne
- M/P
Wild Mushroom FricasseeUS$8.00

Salads

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Wild Maine MusselsUS$17.00
thai yellow curry broth | coconut | trinity herbs | BLiS barrel aged fish sauce | chile crisp
Wild Texas Colossal Shrimp CocktailUS$19.00
served up | classic marie rose sauce | avocado | tempura onion
Sashimi Grade Ahi Tuna TartareUS$15.00
crispy sushi rice croquettes | masago | pineapple kabayaki sauce | red chile aioli
Char Grilled Spanish OctopusUS$18.00
gaeta olive | orange | rosemary | romesco | arugula | meyer lemon | virgin avocado oil
Chilean Sea Bass CevicheUS$16.00
tostada | avocado | mango pico di gallo | creme fraiche | habanero pickled onions | cilantro

Salad Plates

add grilled chicken ($10), salmon ($12), shrimp ($12) or steak ($14) to any salad

Salt Roasted Red Beet SaladUS$11.00
whipped laclare chevre | pistachio | frisee | strawberry | strawberry vinaigrette | orange supremes
BLT Iceberg Wedge SaladUS$10.00
garlic crouton | nueske's bacon | tomato | point reyes blue cheese | chopped eggs
Arugula Caesar SaladUS$9.00
elotes corn | palm hearts | mighty vine tomato | crouton | peppercorn-garlic dressing
A Simple SaladUS$6.00
mixed organic lettuce | cucumber | tomato | croutons | shaved carrot | radish | choice of dressing
Truffled Burrata CapriUS$14.00
basil + charred jalapeno pesto | summer tomato | blueberry gastrique | crostini | andalusian EVOO

Field Large Plates

all listed steaks are served with boursin whipped potato | petite green beans | port demi glace | tomato confit

Stockyard's Black Angus 7 Oz Filet MignonUS$39.00
USDA Prime 16 Oz RibeyeUS$44.00
USDA Prime 14 Oz NY StripUS$39.00
Boursin Cheese Stuffed Filet MignonUS$42.00
port wine bordelaise | OMG butter | tempura onions | garlic spinach | heirloom tomato confit
"24 Hour Sous Vide" Kansas Beef Short RibUS$33.00
boursin whipped potato | port wine demi glace | crisp tempura onions | roasted green beans
Summer Truffle RisottoUS$28.00
charred corn | sous vide nueske's bason steak | shaved manchego + pistachio
Maple Leaf 1/2 Duck Confit "A l'Orange"US$32.00
chinese black rice | crisp broccolini | anise | grand marnier-habanero marmelade | citrus crisps | maldon salt
Oaxacan Style Lamb ShankUS$33.00
smoked honey mole negro | cheddar grits | pepitas | habanero pickled onions | crema + fresco | plantain
Miller Farms Chicken SchnitzelUS$25.00
brown butter cauliflower puree | arugula | charred lemon dressing | hidden springs manchego | tomato confit
Slow Braised Perkshire Pork CheeksUS$29.00
fresh peach agrodolce | grits | crispy pork cracklins | charred broccolini
"Fall off the Bone" Duroc Pork RibsUS$26.00
magic dust dry rub | crispy leeks | blackberry-ancho BBQ | sweet corn creme brulee
Region's "French Onion" BurgerUS$18.00
brioche | gruyere | local arugula | melted vidalia onions | OMG truffle butter
Build Your Own BurgerUS$18.00
(3) goat cheese | smoked provolone | white cheddar | avocado | bacon | charred jalapeno | mushrooms | fried egg

Stream Large Plates

Hawaiian Ahi Tuna Poke BowlUS$28.00
cucumber | avocado | yuzu-ponzu | wakame seaweed | sesame | edamame | red chile aioli | ginger | radish | warm chinese black rice
Paella ValencianaUS$29.00
saffron rice baked with jumbo shrimp | scallops | mussels | octopus | chicken cantimpalitos chorizo | peas | basil aioli
Butter Crusted Lake Superior WalleyeUS$28.00
whipped cauliflower | capers | charred lemon | blood orange gastrique | sweet + spicy hazelnuts
Cedar Planked, Jail Island SalmonUS$27.00
pork belly brussels sprouts | bardstown bourbon lacquer | whipped cauliflower | charred lemon
Miso Glazed Chilean SeabassUS$33.00
truffled yuzu ponzu butter | black rice | charred broccolini | bonito dust | crispy noodle | chile salt
San Francisco Style CioppinoUS$29.00
scallop | shrimp | mussels | sea bass | salmon | rich lobster fumet | crostini | scampi butter
Lobster RavioliUS$48.00
scampied canadian lobster tail | san marzano tomato | brandy flambe | organic cream | chile fried garlic | shaved manchego

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | CedarUS$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus LemongrassUS$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | PomegranateUS$54.00
Shiraz, Groot | Dark Cherry | Leather | EarthUS$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | CrispUS$9.00
Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | VelvetUS$52.00
Sancerre, Domaine Delaport | White Flower | Acacia | Exotic FruitUS$69.00
Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | CitrusUS$12.00
Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black CurrantUS$11.00
Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | GooseberryUS$11.00
Savennieres, Domiane des Baumard | Cream | Honey | LemonUS$75.00
Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | LeatherUS$72.00
Pinot Noir, Francois Labet | Bright | Cherry | AniseUS$11.00
Chateauneuf – du – Pape, Les Olivets | Currant | LicoriceUS$84.00

Italy

Prosecco, Da Luca | Apple | Pear | Dry PeachUS$11.00
- BucketUS$45.00
Vermentino, Aia Vecchia | Cream | Limestone | BreezyUS$10.00
Pinot Grigio, Alois Lageder | Apple | Pear | Lemon ZestUS$11.00
Chardonnay, Scaia | Jasmine | Apple | PearUS$10.00
Sangiovese, Sassoregale | Cherry | Pepper | AniseUS$10.00
Montepulciano, Avignonesi | Red Roses | Berry | SmokeUS$54.00
Nero d'Avola, Morgante | Cherry | Vanilla | PepperUS$11.00
Chianti Classico, Tenuta di Arceno | Raspberry | TobaccoUS$13.00
Amarone, Palazzo Maffei | Chocolate | Oak | VanillaUS$112.00

Spain

Tempranillo, Vina Alberdi | Plum | Coffee | CurrantUS$13.00
Garnacha, Alto Moncayo | Plum | Molasses | Dark CherryUS$105.00
Crianza, Santa Calabria | Plums | Dark Fruit | ColaUS$42.00

Washington

Reisling, Kiona | Floral | Peach | AleUS$10.00
Cabernet Sauvignon, Canvasback | Boysenberries | Cassis | PlumsUS$80.00
Syrah, Gramercy Cellars | Black Pepper | Violet | HerbsUS$15.00

Oregon

Pinot Noir, Bethel Heights | Black Cherry | Cassis | SandalwoodUS$66.00

California

Russian River Valley

Sparkling White, Steorra | Lemon Sherbet | Fresh CreamUS$10.00
Chardonnay, Nickle & Nickle | Lemon Curd | Fig | PearUS$115.00

Napa Valley

Chardonnay, Chateau Montelena | Green Apple | Orange Zest | SpiceUS$110.00
Merlot, Raymond "R" | Cherry | Raspberry | Toasty VanillaUS$42.00
Pinot Noir, Belle Glos "Balade" | Chocolate | Tobacco | Strawberry ColaUS$80.00
Red Blend, Paraduxx | Berry Jam | Sandalwood | LeatherUS$90.00
Cabernet Sauvignon, Chappellet | Chocolate | Espresso | CloveUS$145.00
Red Blend, Quilt | Forest Floor | Velvet | Dark BerriesUS$15.00
Cabernet Sauvignon, Quilt Reserve | Currant | Hazelnut | CoffeeUS$150.00

Sonoma

Cabernet Sauvignon, Fortress | Opulence | Mocha | SpiceUS$15.00

Santa Lucia Highlands

Pinot Noir, Hahn | Toasted Oak | Strawberry | Dark CherryUS$15.00

Stag's Leap

Cabernet Sauvignon, Stag's Leap | Luxury | Black Cherry | SpiceUS$170.00

Paso Robles

Cabernet Sauvignon, Treana | Vanilla | Black Pepper | SmokeUS$12.00

Mendacino County

Zinfandel, Artezin | Boysenberry | Pomegranate | SpiceUS$10.00

Rutherford

Chardonnay, Quilt | Nectarine | Salted Popcorn | Lemon CurdUS$16.00
Cabernet Sauvignon, Caymus | Cocoa | Cassis | VanillaUS$150.00

Santa Barbara

Chardonnay, Au Bon Climat | Bright Citrus | LimestoneUS$12.00

Los Carneros

Sauvignon Blanc, Rombauer | Lime | Mango | PapayaUS$16.00
Chardonnay, Rombauer | Creamy | Tropical | VanillaUS$80.00

Coravin™

our everyday pour

Nickle & Nickle Chardonnay
- per glassUS$30.00
Chateau Montelena Chardonnay
- per glassUS$29.00
Alto Moncayo Garnacha
- per glassUS$28.00
Palazzo Maiffei Amarone
- per glassUS$29.00

Craft Cocktails

PreaknessUS$12.00
lip service rye | plantation pineapple | cochhi di torino | benedictine | trinity bitters
Good VibrationsUS$12.00
tequilla ocho | smith & cross rum | falernum | lime | angostura float | & a flaming bowl of fire
I Dream of GinnyUS$12.00
cucumber basil infused gin | koval ginger liquor | lime | cloudy sake | absinthe
Passion & PatienceUS$12.00
buddah's hand citron vodka | strawberry puree | passion fruit | muddled cilantro | lime juice | steorra float
Martian PinkUS$12.00
rosé vodka | st germaine | pamplemousse | rose syrup | steorra float
Seaside @ San PadreUS$10.00
deep eddy grapefruit infused vodka | rosemary simple | lime | sage
Smoky and the BanditUS$11.00
bahnez mezcal | honey – arbol simple | fanta ice | lime
Presidential Old FashionedUS$20.00
joseph magnus bourbon | apple blossom bitters | demerara

Beer Offerings

Krombacher N/AUS$4.00
Miller LiteUS$4.00
Coors LightUS$4.00
StellaUS$5.00
Corona ExtraUS$5.00
Original Sin | Mcintosh | Unfiltered Cider | New YorkUS$7.00
21st Amendment | Hell or High Watermelon | Wheat | San FranUS$6.00
Wild Onion | Radio Free | Pilsner | BarringtonUS$6.00
Two Brothers | Prairie Path | Golden Ale | WarrenvilleUS$5.00
CLB | Fox Rocker | Red Ale | Crystal LakeUS$5.00
Allagash White | White Ale | MaineUS$6.00
Victory | Golden Monkey | Belgian Tripel | PennsylvaniaUS$7.00
War Pigs | Salmon Pants | Hoppy Lager | DenmarkUS$6.00
Wild Onion | Crazy Fingers Mosaic | Pale Ale | BarringtonUS$6.00
Lagunitas | IPA | ChicagoUS$6.00
Revolution | Anti Hero | IPA | ChicagoUS$7.00
Left Hand | Nitro Milk Stout | ColoradoUS$7.00

What 2,693 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Chicago / Illinois
Contemporary American
Northwest Suburbs
Best Overall
Northwest Suburbs
Best Food
Northwest Suburbs
Innovative

Review summary

AI-generated from verified diner reviews

Region is a culinary delight with "amazing food," "fantastic service," and a "beautiful presentation." The menu offers a variety of "unique and upscale" dishes, ensuring a memorable dining experience. With attentive staff and a lovely ambiance, Region is perfect for any occasion. Don't miss the "delicious" bang bang cauliflower!

2,694 Reviews

M
Matthew VIP
Chicago8 reviews
3.0
Dined today
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
In our three years in the area, we have heard a lot of good things about Region and were excited to finally dine there. Unfortunately our experience was very disappointing and we are unlikely to return. Our server was friendly, knowledgeable and helpful, but overall service was very slow and not well timed. We started with the Bang Bang Cauliflower which we enjoyed, but didn't think it lived up to the hype we heard prior to our visit. The real disappointment came with our entrees, we both had steaks. My husband's ribeye was almost laughably thin, (think steak and eggs at a diner), and was pretty basic. Despite requesting the jus on the side, it was all over his plate, he didn't want to send the entire plate back for this reason but it was still disappointing. I had the Boursin stuffed filet, which strangely had little Boursin, and was also quite bland. Both entrees came with whipped potatoes, which were probably the highlight of the meal, as well as green beans. The green beans were so overcooked that there was no crunch left in them. We were also served homemade dinner rolls, which were also slightly overbaked. We both felt that we make steaks just as well here at home as what we received at Region, a huge disappointment especially given the price point. Maybe steak just isn't their strength, and other entrees would have been better choices.
Is this helpful?
M
Maureen VIP
Charlotte5 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always love Region. It’s our family favorite. The food, drinks, atmosphere, and servers are top notch. Thank you for so many wonderful meals and nights.
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K
Karen VIP
Chicago18 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
My husband and I went for a birthday dinner. After our order was placed, the server came back to let us know that 3 items in our order were unavailable (2 add-on items and one entree), which was disappointing since it was a special dinner. We have been to this restaurant before and we do like their food, but to run out of items on a Saturday when they are expected to be busy (and we were told the same happened when they had a large group booking earlier in the week), should not happen. Additionally, my husband ordered a steak that was almost burned on one side and relatively uncooked on the other, rendering it inedible. We were surprised, as our previous experiences were not like this. It was just disappointing since this was a special dinner. Aside from the above, the service was great as always. We will likely be back at least one more time because of our good experiences in the past, but if we have the same experience again, we will not be back.
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L
Lyuba VIP
Chicago7 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is delicious! Our waiter, Thomas, was very nice and had excellent recommendations for food and drinks! Thank you for a great dinner experience! Will definitely be back!!!
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A
Andrew VIP
Montreal3 reviews
2.0
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
We’ve always had very good experiences at Region. Our last visit seems to have been a one off miss. I informed the restaurant in advance that we were celebrating a special occasion. Rather than seat us in the main dining room at a table with a tablecloth, we were seated in the noisy bar annex. It was clear that the hostess was not willing to accommodate us in the main dining room. Our waitress was great. My wife ordered the sea bass which was good. I ordered the Jaegerschnitzel. Unfortunately when I bit into the schnitzel, it tasted like a piece of fried fish. It was like eating a fried cod basket at Culvers. I’ve had a lot of schnitzel in my life and I have no idea how the kitchen at Regional achieved this flavor for pork schnitzel. I brought most of it home. Our college aged son came home hungry. I offered him the leftover schnitzel and he immediately remarked “this tastes like fish” and he wouldn’t eat anymore of it. Any doubts I had that maybe it was just me quickly disappeared. I very much like Region but our most recent visit, but for the grace of our server, was a complete disappointment.
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J
John VIP
Chicago82 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We've never had a bad meal at Region and we've literally worked our way through the whole menu! Great cocktails too and you can't beat the $25 corkage fee. And while it seems every other restaurant has raised their prices significantly, Region's prices are a bargain in comparison!
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BW
BruceW
Chicago2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was another fabulous dinner out experience Our servers were the best From the appetizer to the entrée and dessert was well executed It’s always a great dining experience guaranteed.
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NW
NancyW
Chicago7 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was extremely welcoming and attentive. The filet mignon was cooked to perfection. The crème brûlée was also very tasty.
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D
Debbie VIP
Chicago11 reviews
3.0
Dined on March 8, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We’ve been to Region several times. We had the pasta dish and the spa bowl. The pasta dish was bland and the spa bowl had an odd sauce at the bottom. Bang bang cauliflower was very good per usual though.
Is this helpful?
s
stephanie
Chicago26 reviews
4.0
Dined on March 8, 2025
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Food is always great. Love the clothesline bacon Service was a little slow. Food was delivered slow and our server wasn’t always there
1 person found this helpful

FAQs

Region offers takeout which you can order by calling the restaurant at (224) 848-4005.

Region is rated 4.8 stars by 2693 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 17, 2025

7:00 p.m.

Booked 22 times today

Order delivery or takeout

718 W Northwest Hwy, Barrington, IL 60010-2640

Dining areas

Additional information

Cross Street
Northwest Highway and Hart Rd
Neighbourhood
Barrington
Hours of Operation
Tue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American, Global, International
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dave Perlick
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.regionrestaurant.com/
Phone number
(224) 848-4005

Region

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Bang Bang Cauliflower

Miso Glazed Chilean Seabass

Steak Tartare

Field Small Plates

Bang Bang CauliflowerUS$12.00

Clothesline BaconUS$16.00

Pecanwood Bacon Wrapped DatesUS$11.00

500° Hot Rock SteakUS$18.00

Bellwether RicottaUS$13.00

Steak TartareUS$15.00

Local Exotic Mushroom FricasseeUS$14.00

Chateaubriand of FiletUS$14.00

Brooklyn Falafel Plate

Escorts

Asparagus Tips with Lemon ButterUS$8.00

Gooey Mac 'N' Cheese GratinUS$7.00

Brussel Sprouts | Harissa | Nueske'sUS$8.00

Jumbo Scampi ShrimpUS$12.00

Truffled Pomme Frites | AioliUS$7.00

Green Bean CasseroleUS$8.00

Cheesy Hash Brown CasseroleUS$7.00

Sweet Corn Creme BrûléeUS$8.00

5 Oz Lobster Tail Dejoghne

Wild Mushroom FricasseeUS$8.00

Salads

Wild Maine MusselsUS$17.00

Wild Texas Colossal Shrimp CocktailUS$19.00

Sashimi Grade Ahi Tuna TartareUS$15.00

Char Grilled Spanish OctopusUS$18.00

Chilean Sea Bass CevicheUS$16.00

Salad Plates

Salt Roasted Red Beet SaladUS$11.00

BLT Iceberg Wedge SaladUS$10.00

Arugula Caesar SaladUS$9.00

A Simple SaladUS$6.00

Truffled Burrata CapriUS$14.00

Field Large Plates

Stockyard's Black Angus 7 Oz Filet MignonUS$39.00

USDA Prime 16 Oz RibeyeUS$44.00

USDA Prime 14 Oz NY StripUS$39.00

Boursin Cheese Stuffed Filet MignonUS$42.00

"24 Hour Sous Vide" Kansas Beef Short RibUS$33.00

Summer Truffle RisottoUS$28.00

Maple Leaf 1/2 Duck Confit "A l'Orange"US$32.00

Oaxacan Style Lamb ShankUS$33.00

Miller Farms Chicken SchnitzelUS$25.00

Slow Braised Perkshire Pork CheeksUS$29.00

"Fall off the Bone" Duroc Pork RibsUS$26.00

Region's "French Onion" BurgerUS$18.00

Build Your Own BurgerUS$18.00

Stream Large Plates

Hawaiian Ahi Tuna Poke BowlUS$28.00

Paella ValencianaUS$29.00

Butter Crusted Lake Superior WalleyeUS$28.00

Cedar Planked, Jail Island SalmonUS$27.00

Miso Glazed Chilean SeabassUS$33.00

San Francisco Style CioppinoUS$29.00

Lobster RavioliUS$48.00

Libations

Argentina

Malbec, Catena Vista Flora | Violet | Pepper | CedarUS$10.00

New Zealand

Sauvignon Blanc, Jules Taylor | Passionfruit | Citrus LemongrassUS$12.00

South Africa

Sparkling Brut Rosé, Krone | Rosewater | Fig | PomegranateUS$54.00

Shiraz, Groot | Dark Cherry | Leather | EarthUS$15.00

France

Brut Sparkling Rosé, Francois Montand | Berries | Savory | CrispUS$9.00

Champagne, Veuve Clicquot 0.375 Liter | Apple | Peach | VelvetUS$52.00

Sancerre, Domaine Delaport | White Flower | Acacia | Exotic FruitUS$69.00

Chevenry Rosé, Salvard Loire | Crisp | Ston e Fruit | CitrusUS$12.00

Rosé, Fleurs de Prairie | Red Fruit | Lemon | Black CurrantUS$11.00

Bordeaux Blanc, Ch. Ducasse | Lemon | Almond | GooseberryUS$11.00

Savennieres, Domiane des Baumard | Cream | Honey | LemonUS$75.00

Bordeaux, Ch. Tournefeuille | Black Fruit | Smoke | LeatherUS$72.00