Winter Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon 8,00 $ US
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon 16,00 $ US
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Velouté d'Asperges 12,00 $ US
Asparagus & Roasted Garlic Soup, Crostini
Assiette de Fromages 18,00 $ US
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Le Paté Royal au Sauternes 16,00 $ US
Duck, Pork & Goose Paté, Toasted Bread, Onion Jam and Whole Grain Dijon Mustard
Trio d'Oeufs 18,00 $ US
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne 16,00 $ US
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras 24,00 $ US
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis 95,00 $ US
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade Niçoise18,00 $ US
Mixed Greens with Cherry Tomatoes, Capers, Black Olives, Anchois, Hard Boiled Eggs and Olive Oil Dijon Dressing
Coq au Vin 34,00 $ US
Chicken slow cooked in Red Wine served with Fingerling Potatoes, Wild Mushrooms, Smoked Diced Bacon and Confit Pearl Onion
Carré d'Agneau à la Provençale40,00 $ US
Herbes de Provence and Honey Rack of Lamb, Ras El Hanout, Gremolata, Ratatouille and Israeli Couscous
Saumon Façon Troisgros 38,00 $ US
Norwegian Salmon Flash-cooked, Sorrel, Champagne and Lobster sauce, Riz de Camargue, Asparagus & Salmon Caviar
Confit de Canard de luxe 39,00 $ US
Duck Confit with Foie Gras sauce and Black Summer Truffles, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Wild Mushrooms & Fig Glaze
Filet Steak Frites 59,00 $ US
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
Ribeye Steak Frites74,00 $ US
14oz Reserve Ribeye served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Garlic Parsley Butter $4, Sauce Foie Gras $8
