Fall Menu '24
Hors d'Oeuvre
Demi Baguette & Beurre en Bonbon 8,00 $ US
Demi Baguette with French Imported Charentes-Poitou AOP Salted Butter
La Soupe à l'Oignon 16,00 $ US
Classic French Onion Soup, Gruyère Gratiné, Port, Egg Yolk
Assiette de Fromages 18,00 $ US
Our selection of 3 French Cheese, all servings 1oz, Confiture de Figue, Cornichons
Cuisses de Grenouille17,00 $ US
Six Frog Legs in Parsley Garlic Butter with Béarnaise
Trio d'Oeufs 18,00 $ US
Deviled Eggs Trio: Caviar, Duck Proscuitto, Anchois
Escargots de Bourgogne 16,00 $ US
6 escargots from Burgundy with Parsley Garlic Butter, served with sliced Baguette
Duo de Foie Gras 24,00 $ US
Duck Foie Gras Torchon with French Brioche & Truffle Mousse de Foie Gras with Shaved Black Truffle, Fig and Onion Jam, See de Guérande, Piment d'Espelette
Caviar et ses Blinis 95,00 $ US
1oz. Royal Siberian Ossetra Caviar served with Crème Fouettée and Blinis
Plats
Salade au Bleu 22,00 $ US
Baby Spinach & Arugula, Roquefort Cheese, Bacon bits, Oranges, Herbed Crouton & Smokey Vinaigrette . -Add Duck Confit or Pompano +$16
Short Rib Boeuf Bourguignon 39,00 $ US
Premium Aged Beef Short Rib, cooked in Red Wine for 4hours served with Fingerling Potatoes, Mushrooms and Baby Carrots
Souris D'Agneau39,00 $ US
Herbes de Provence Lamb Shank with Alight Mashed Potatoes, Sweet Peas, Moustrade de Dijon Lamb Sauce & Mint Sauce
Pompano Aux Amandes 42,00 $ US
Wild Gulf Pompano Fillet with Lobster & Champagne Sauce, Asparagus, Roasted Almonds, Ratatouille, Camargue Rice
Confit de Canard 36,00 $ US
Duck Confit, Duck Fat Roasted Potatoes, Piment d'Espelette, Truffle Salt, Local Mushrooms, Chambord & Fig Sauce
Filet Steak Frites 59,00 $ US
8oz. Beef Filet Mignon, served with Confit Shallot and Herbs de Provences French Fries. - Add Truffle Butter $6, Sauced Trois Proivres (Peppercorn) $5, Sauce Foie Gras $8
